Griffins Restaurant & Bar

served with mini of italian bread

fresh vegetables with tapenade spread and pita bread

smoked salmon and rainbow trout with capers, onions, and bread

melted cheddar cheese on a soft pretzel

served with cocktail sauce and crackers

served with blue cheese dip

served with honey mustard dippin' sauce

tortilla chips, taco meat, melted cheese, jalapenos, chopped tomatoes, onion, salsa, and sour cream

mixed mesclun greens with zinfandel vinaigrette and croutons

coconut coated shrimp served over mesclun greens with red onion, mandarin orange, almond slices, queso fresco, craisins, avocado, and cucumber wasabi dressing

with fresh grated parmesan cheese and bread stick, add: sliced chicken breast $3.50, petite salmon fillet $4.95, fresh mozzarella and roma tomatoes $2.95

with fresh grated parmesan cheese and bread stick, broiled crab cake

gourmet mesclun greens with candied walnuts, roma tomatoes, crumbled blue cheese, granny smith apple slices, grapes, and balsamic vinaigrette. served with a baked bread stick

jamaican "jerk" seasoned chicken breast with plum sauce

center cut tuna steak grilled to order. please specify temperature

6 shrimp baked in white wine, garlic and herbs

traditional maryland style crab cake

sliced flank steak with a classic bordelaise sauce

fillet of salmon with basil pesto and toasted pine nuts

served with freedom fries

petite salmon fillet in a saffron basil tomato broth with vegetables, mussels, and clams over herbs rice

served with sun dried tomato pesto cream sauce

12 oz. steak topped with sauteed mushrooms and balsamic glaze served with a baked potato

with mussels and clams over penne pasta your choice of: saffron basil tomato broth, tomato red bell pepper sauce, garlic parmesan alfredo sauce, marinere sauce (white wine & garlic butter)

julienne vegetables, broccoli, sun dried tomatoes, and mushrooms in a light alfredo sauce

served on a bed of couscous with tomato red bell pepper sauce

served with rice pilaf

garlic sauteed shrimp over fusilli pasta with julienne vegetables and sun dried tomatoes

with tomato red bell pepper sauce

potato crusted codfish fillets with cole slaw

with melted cheddar and crab dip on the side

breast of chicken with baked on artichoke tapenade, roasted bell peppers, greens, and melted provolone cheese on onion ciabatta bread

served on a kaiser roll with cole slaw

grilled sliced flank steak with pepper jack cheese, sauteed onions, and mushrooms on a sub roll

marinated mushroom, spring mix, roasted pepper, grilled onions, and fresh mozzarella on signature bread

grilled sliced flank steak with jack cheese, bacon, chipolte barbecue sauce, and red onion

add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions

hickory smoked bacon and cheddar cheese

add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions

sliced chicken caesar with parmesan cheese, served with fruit.

pita bread filled with greens, tomato, broccoli, carrots, and feta cheese with cucumber wasabi dressing, served with fruit