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Kosher salt, chili garlic.
With banana sweet n sour (choice of steamed or fried).
With chili oil and sea salt.
With tempura shrimp, crab stick, mango and avocado.
California roll, half tuna roll and half cucumber roll.
California roll, sushi chef's choice of four nigiri & seaweed salad.
With shrimp.
With red wine reduction and met fries.
With asian vegetable stir fry.
Crisp iceburg, grape tomato, cucumbers, avocado and ginger soy dressing.
With tomato, pinenut and ponzu vinaigrette.
With miso dressing. (Add seared tuna, grilled chicken or shrimp (3) to any salad, (6).
With shrimp, mussels and sea bass.
With applewood bacon and cheddar cheese.
With cucumber, carrot, bean sprout and spicy aoili.
With boston bib lettuce, applewood bacon and smoked aoli.
With chicken, vegetable or tofu
With crab stick, tofu and shiitake.
With crab stick, avocado, roe, with real crab, avocado, roe. With real crab add $1.
Yellowtail, jalapeno, cucumber.
Tuna, pineapple, cucumber in a soy wrapper.
Crab, old bay.
Smoked salmon, cream cheese & avocado.
Red snapper, yellowtail, tuna, salmon, avocado & crabstick.
Crab, asparagus, & tempura crunchies.
Salmon, avocado, jalapenos tempura crunches in a soy wrapper.
(When available).
Add.
Shrimp tempura & avocado.
Soft shell crab tempura & asparagus with cream spicy sauce.
Tuna, salmon, red snapper & avocado with creamy spicy sauce.
Asparagas, lettuce, cucumber, avocado with scallion vinaigrette.
Eel, crab & avocado with flying fish roe.
Tuna, shrimp tempura, avocado with creamy spicy and eel sauce, soy wrap.
Yellowtail, scallion, avocado, srirracha in a soy wrapper.
Shrimp tempura, cream cheese, smoked salmon & cucumber in soy wrapper.
(When available).
(9 Pieces) chef's selection of sashimi.
With sweet miso dressing.
With kosher salt.
Yellowtail, jalapenos & wasabi vinaigrette.
Chili garlic or basil bay.
Mango ketchup.
With pickled garlic kimchee.
Heirloom tomato, gongonzola and five spice oil.
Tossed with smoked chili aioli.
Cucumber and cirtrus sambal.
With chili oil and sea salt.
Tomato, bacon and jalapeno aioli.
With banana sweet n sour (choice of steamed, pan fried or fried).
Tempura shrimp, crab stick, mango and avocado.
With heirloom tomato, chili oil and parsley.
Agave citrus salad.
Crab corn salsa, asparagus and lemongrass guava coulis.
With broccoli and snow pea on wok fried don noodle.
Crispy onion, balsamic reduction and hoseradish oil.
With moroccan edamame and potato salad and pomegranate coulis.
Sriracha mac n cheese with bacon braised brussel sprouts.
Red wine reduction and met fries.
Braised leeks.
Crisp iceburg, grape tomato, cucumbers, avocado and ginger soy dressing.
Tomato, pinenut and ponzu vinaigrette.
With miso dressing.
Spiced cashew, gorganzola, asian pear, and honey bacon vinaigrette.
With shrimp, mussels and sea bass.
Lump crab and chili oil.
(Add seared tuna or grilled chicken to any salad).
(Add chicken, shrimp or beef).
With oilve oil and sea salt.