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Sakura Japanese Stake & Seafood
Tender scallops cooked traditional teppan style.
6 pieces. Served with special seafood sauce.
Cooked traditional teppan style.
Without an entree.
Tender mushrooms sauteed with herbs and spices.
Fresh salmon cooked with teriyaki sauce.
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and a touch of lemon.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.
Tender and delicious - the most popular cut.
Assorted vegetable.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz. of top-quality rib-eye steak with a chicken combination.
6 oz. of top-quality rib-eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
Streamed or fried shrimp dumpling.
Fried beef dumpling.
Salad with a seasoned microalgae base.
Baked with chef special sauce.
Avocado with special sauce.
Cucumber salad and pieces of sashimi.
Tuna, salmon, shrimp, and white fish.
Tuna, salmon, and white fish.
Assorted fish with chef special hot sauce.
Green soy bean.
Shrimp and assorted veggies.
Seal tuna with ponzu sauce.
Saltwater fish.
Tuna, salmon, yellowtail, avocado with special sauce.
Soup that is made from miso paste.
Tuna.
Yellowtail.
Salmon.
Squid.
Surf clam.
Mackerel.
Sweet shrimp.
Red snapper.
Scallop.
Egg.
Shrimp.
Crab.
Octopus.
Smoked salmon, cream cheese, and asparagus.
Fresh water eel.
Flying fish egg.
Salmon roe.
Fried bean curd.
Cucumber roll.
Pickled radish.
Squash roll.
Crab meat, cucumber, avocado, and fish egg.
5 pieces. Soft shell crab, kani, cucumber, avocado, spicy mayo, and eel sauce. Comes with fish egg.
Radish sprout, cucumber and eel sauce. Comes with fish egg.
Shrimp, cucumber, avocado, fish egg, and mayo.
Crab meat, tamago, and veggie. Comes with fish egg.
Fried shrimp, kani, avocado, cucumber, spicy mayo and eel sauce. Comes with fish egg.
Tuna.
Salmon.
Yellowtail, and green onion.
Tuna, and cucumber with hot sauce. Comes with fish egg.
6 pieces sashimi on California roll.
Salmon, avocado, and cream cheese.
Spicy scallop with cucumber and avocado.
Smoked salmon, cream cheese, and asparagus.
Real crab meat, cucumber, and avocado with old bay.
Shrimp with crunch flakes.
Eel roll and avocado and cucumber.
Tuna, salmon, veggie, kani, and hot sausage. Comes with fish egg.
California roll wrapped with the whole eel. Comes with fish egg.
Tuna, salmon, kani, cucumber, and avocado with creamy wasabi sauce.
Tuna, shrimp, cream cheese, avocado, and spicy sauce.
Shrimp tempura, eel, cucumber, avocado, kani, and fish egg with cream cheese.
Spicy tuna, and asparagus inside top with tuna sashimi.
California roll top with salmon sashimi and chef's special sauce.
Fried shrimp, avocado inside top with spicy tuna and crunch flakes.
Lump crab, salmon, and asparagus with honey wasabi sauce.
Tuna, crabstick, masago, and avocado. Comes with fish egg.
Lump crab, and tuna with Yum Yum sauce.
Crabstick, avocado, top with scallop, and cream cheese broiled.
Eel, ebi, and cucumber.
Deep-fried tuna and crabstick roll.
White tuna, crunch, and spicy sauce.
California roll with cream cheese, and baked salmon on the top.
Tuna roll, and 6 pieces of sushi.
California roll, and 8 pieces of sushi.
12 pieces of sashimi.
18 pieces of sashimi.
5 pieces of sushi, and 18 pieces of sashimi.
California roll, and 16 pieces of sushi.
An amazing assortment of sushi and sashimi.
6 pieces broiled eel with special sweet unagi sauce.
10 pieces of tuna.
15 pieces of sashimi.
Menu for Sakura Japanese Stake & Seafood provided by Allmenus.com
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