Appetizer (Lunch)
- Mussels $12.00
  
  In a white wine sauce with toast points.
- Wedge $10.00
  
  Boston bibb lettuce, pancetta, grape tomatoes, creamy Roquefort.
- Beet Medley $12.00
  
  Trio of beets, goat cheese, figs, mache, muglio, extra virgin olive oil.
- Harry Browne's Crab Dip $11.00
  
  Served with pretzel baguettes.
- Crab Empanadas $12.00
  
  Chipotle sauce.
- Crispy Fried Calamari $10.00
  
  And Thai chili sauce.

Soups (Lunch)
- Cream of Crab Soup $10.00

Salads (Lunch)
- Chopped Asian Shrimp Salad $16.00
  
  Cashews, peppers, onions, celery, mango, spinach, Napa, Thai cashew dressing.
- Maryland Crab Cake Caesar Salad $18.00
- Shrimp Caesar Salad $17.00
- Chicken Caesar Salad $16.00
- Grilled Salmon Salad $17.00
- Cobb Salad $14.00
  
  Romaine lettuce, hard boiled egg, avocado, blue cheese, bacon, tomato, chicken, balsamic vinaigrette.
- Crispy Chicken Salad $14.00
  
  Mixed greens, tomato, black bean corn and nbsp;salsa, avocado buttermilk ranch dressing.
- Caesar Salad $10.00
- Blackened Tuna Salad $16.00
  
  Arugula, tomato, olives, oranges, almonds, avocado, blood orange vinaigrette.

Sandwiches (Lunch)
- Fried Oyster Po Boy $16.00
  
  Lettuce, tomato, comeback sauce.
- Soft Shell Crab BLT $18.00
  
  Old bay aioli.
- Pork Belly Bahn Mi Taco $16.00
  
  Pickles vegetables, sichuan sauce.
- Capital Burger $12.00
  
  On brioche bun with tomato, pickle, lettuce, red onion with hand cut fries.
- Jay Schwartz Capital Club $14.00
  
  Slow roasted turkey on sourdough whole grain bread, avocado, bacon, mayonnaise.
- Roasted Chicken Panini $12.00
  
  Pancetta, sun-dried-tomato pesto and mozzarella.
- Ribeye Philly Cheese Steak $14.00
  
  Provolone, mushrooms, onions.
- Pork Belly Bahn Mi Taco $16.00
  
  Pickles vegetables, sichuan sauce.

Entrees (Lunch)
- Gluten-Free Penne Caprese $14.00
  
  Fresh tomatoes, basil mozzarella.
- Margherita Flatbread $10.00
  
  Fresh mozzarella, basil, sun-dried tomatoes, house marinara, balsamic glaze.
- Tagliatelle Bolognese $16.00
  
  Beef, pork, veal.
- Crab Cake Entree $18.00
  
  Asparagus, hush puppies, grainy mustard sauce.
- Annapolitan Flatbread $12.00
  
  Crabmeat, spinach, caramelized onions, bacon, white crab sauce, mozzarella cheese.

Appetizers (Dinner)
- Cheese Plate $14.00
  
  Hand selected cheeses served with seasonal accompaniments.
- Arancini $10.00
  
  Sicilian style rice ball, ground beef, peas, tomato sauce.
- Calamari $12.00
  
  Calamari dusted with semolina flour and cornmeal, flash fried, Thai chili sauce.
- Mussels $14.00
  
  Cape cod mussels steamed in white wine, garlic, toasted baguette.
- Charcuterie Board $14.00
  
  House-cured meats, accoutrements.
- Sichuan Pork Belly $14.00
  
  Pickled vegetables, tea egg.
- Lamb Lollipops $15.00
  
  Trio of grilled New Zealand lamb chops, arugula pesto, orange segments, almonds, moroccan barbeque glaze.
- Crab Empanada $12.00
  
  Crab empanada.

Soups (Dinner)
- Harry's Crab Soup $10.00
  
  Our cream-based house special.

Salads (Dinner)
- Beet Salad $12.00
  
  Trio of beets, mache, dried figs, goat cheese, muglio syrup.
- Wedge Salad $10.00
  
  Boston bibb lettuce, pancetta, tomatoes, Roquefort dressing.
- Arugula Salad $12.00
  
  Radicchio, prosciutto, melon, EVOO, balsamic caviar, shaved Parmesan.
- Caesar Salad $10.00
  
  Romaine, anchovies, garlic croutons, Parmesan tuile.
- Mixed Greens $9.00
  
  Fresh greens, heirloom tomatoes, cucumbers, merlot vinegar dressing.

Entrees (Dinner)
- Tuna $32.00
  
  Sushi grade, fennel orange salad, sun-dried tomato polenta cake, arugula walnut pesto.
- NY Prime Steak Diane $35.00
  
  Brandied mustard sauce, roasted fingerling potato, spinach.
- Limoncello Chicken $27.00
  
  Rustic roasted lemon chicken, creamed cippolini onions, peas, jasmine rice.
- Rack of Lamb $34.00
  
  Feta, pine nut stuffed eggplant, garlic mashed potato, mint coulis.
- Salmon Werthman $28.00
  
  Dill crusted haricot vert, ancient grains, vodka beet juice.
- Grass Fed Filet Mignon $38.00
  
  Potatoes au gratin, onion tart, asparagus, sauce bordelaise.
- Vegetarian "Spaghetti & Meatballs" $24.00
  
  Vegetarian "spaghetti and meatballs".
- Tagliatelle Bolognese $26.00
  
  Ground veal, pork, beef.
- Berkshire Stuffed Pork Chop $35.00
  
  Mahon cheese, fig, braised red cabbage, paprika potato.
- Crab Cakes $36.00
  
  Asparagus, hush puppies, grainy mustard sauce.
- Scallops & Shrimp $32.00
  
  Spinach risotto, truffle butter.
- Gluten-Free Penne Caprese $24.00
  
  Fresh mozzarella, tomato, basil.

Desserts
- Cafe "66" $7.00
  
  Kahlua, Irish cream and grand marnier.
- Oreo Cheesecake $8.00
  
  Hot fudge sauce.
- Seasonal Hand Pie $8.00
  
  Vanilla ice cream, caramel sauce.
- Double Fudge Flourless Chocolate Cake $8.00
  
  Gluten-free. Cappuccino ice cream.
- Seasonal Hand Pie $8.00
  
  Vanilla ice cream, caramel sauce.

Appetizers (Brunch)
- House Salad $9.00
- Meatballs $11.00
  
  Basil marinara and Parmesan cheese.
- Harry's Crab Soup $9.00
  
  Our creamy house specialty.
- Fried Green Tomatoes $16.00
  
  Crabmeat and chipotle aioli.
- Caesar Salad $9.00

Entrees (Brunch)
- Garden Omelet $10.00
  
  Served with hash browns and fresh fruit. Fresh vegetables and mozzarella.
- Crab Cake - Sandwich $16.00
  
  Served with house-cut fries. Chipotle aioli.
- Bagel & Lox $14.00
  
  Traditional accompaniments.
- Chicken & Waffles $14.00
  
  Buttermilk fried chicken with a fresh waffle, maple butter.
- Ham & Biscuits $10.00
  
  Whole grain mustard.
- Crab Cake Egg $16.00
  
  Served with hash browns and fresh fruit.
- Smoked Salmon Egg $16.00
  
  Served with hash browns and fresh fruit.
- Jay Schwartz Roast Beef Sandwich $12.00
  
  Served with house-cut fries. Peppers, onions, provolone, horseradish aioli.
- Banana Cream French Toast $12.00
- Annapolitan Omelet $12.00
  
  Served with hash browns and fresh fruit. Crab, spinach, avocadoand swiss cheese.
- Ahi Tuna Salad $16.00
  
  Arugula, tomatoes, olives, oranges, almond, avocado, blood orange vinaigrette.
- Capitol Burger Sandwich $11.00
  
  Served with house-cut fries.
- Classic Canadian Bacon Egg $13.00
  
  Served with hash browns and fresh fruit.
- Waffle Sundae $12.00
  
  Served with our house churned ice cream.
- Crispy Chicken Salad $12.00
  
  Tomato, corn, black beans, cilantro salsa, avocado, ranch.
- Muffuletta Panini Sandwich $11.00
  
  Served with house-cut fries. Mortadella salami, spicy capicola, mozzarella, provoloneand pickled vegetable olive tapenade.
- Ironside Omelet $12.00
  
  Served with hash browns and fresh fruit. Bacon, ham, tomato, onionand pepper jack.
- Belgian Waffle $10.00
  
  Strawberries and whipped cream.
- Navy Breakfast $13.00
  
  Two eggs, bacon, or sausage, toast, or biscuit, hash browns.
- Chicken Panini $11.00
  
  Pancetta, sun-dried-tomato pesto, mozzarella. Pancetta, sun-dried-tomato pesto, mozzarella.

Sides (Brunch)
- Sausage $4.00
- Hash Browns $4.00
- Bacon $4.00
- Fresh Fruit $4.00
- House-Cut Fries $4.00
- Brioche Toast $4.00

Menu for Harry Browne's provided by Allmenus.com

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