Hot oatmeal or cold cereal with fresh sliced strawberries or banana, skim milk and a choice of toast, bagel or blueberry muffin.

Three-egg omelet generously stuffed with your choice of one ingredient: ham, cheddar, onion, peppers, tomatoes, mushrooms, bacon or sausage. Served with hash browns and choice of toast, bagel or blueberry muffin.

Served with whipped butter and syrup.

Two eggs-over hard, bacon, cheddar and sliced tomatoes on toasted sourdough, served with hash browns.

Two eggs your way with hash browns and choice of bacon, sausage links, turkey sausage patties or ham steak. Served with your choice of toast, bagel or blueberry muffin.

Pasteurized egg whites, turkey sausage, spinach, avocado and cherry tomato, served open face.

Served with whipped butter and syrup.

Served with whipped butter and syrup.

Two poached eggs atop twin Chesapeake crab cakes on English muffin with Hollandaise sauce. Served with hash browns.

Two poached eggs on English muffin with Hollandaise sauce. Served with hash browns.

Jumbo lump crab, bacon, shredded potato, peppers and onions seared and topped with two poached eggs and Hollandaise sauce.

English muffin, egg, cheddar cheese & Canadian bacon.

With yogurt.

Strawberry, blueberry or apple.

8 Oz. Carton.

8 Oz. Carton.

8 Oz. Carton.

Award winning recipe of lump crab, peppers, onion, with tomatoes in a creamy cheese dip with a toasted baguette.

Twisted soft pretzel, topped with our award winning Maryland crab dip. Garnished with tomato and green onion.

Half Moon shaped flaky pastries filled with curried ground beef, onions, garlic, and spices. Served with West Indian slaw

Spicy jerk chicken with pineapple, peppers, onions and cheese. Served with guacamole, mango salsa and sour cream.

Half pound peel and eats tossed in island spices and steamed to order.

Coconut breaded jumbo shrimp served with gingered yellow tomato chutney.

Traditional Hawaiian Poke, with marinated diced ahi tuna, fresh greens and crispy wonton chips.

Wth cocktail sauce, lemon fork and saltines.

Baked and stuffed with creamy spinach, flavored with bacon and anisette, and crusted with parmesan.

One dozen "Elote" breaded shrimp, flash fried and tossed in our house boom-boom sauce. Served with a West Indian slaw.

One dozen marinated breast pieces, fried and tossed in our special wing sauce. With blue cheese dressing and celery sticks

A basket of five lightly breaded chicken filets flash-fried to a golden brown and served with Pusser's Rum BBQ sauce.

Rich and creamy macaroni and cheese poppers dusted with breadcrumbs and flash-fried. Cheese sauce on the side for dipping.

Bowl. Vegetarian bean soup topped with cheese and sour cream.

Fresh mixed greens topped with tomato, cucumber, carrots and red onion. Choice of dressing.

Crisp romaine lettuce tossed in the traditional dressing with herbed croutons and shredded Parmesan cheese.

Fresh mixed greens with grilled pineapple and toasted cashews. Tossed in "Pusser's" ginger dressing.

Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with Ranch dressing and spicy "Boom-Boom" sauce.

Bowl. Traditional New England clam chowder loaded with clams and potatoes.

Choice Angus patty char-grilled and cooked to order.

Choice of cheese and maple smoked thick-slice bacon.

The classic bacon, lettuce, tomato and turkey breast rolled in a whole wheat flat bread.

1890's lump crab Annapolitan recipe, panseared and served on a soft brioche bun with lettuce, tomato, onion and tartar sauce.

Nathan's Famous half pound hot dog on a toasted bun. Served with French fries.

Choice of American, Swiss, Cheddar or Jack.

Choice Angus beef patty encased in two grilled cheese sandwiches with bacon, lettuce, tomato and mayonnaise. Served with side of french fries.

Spicy grilled chicken breast on whole wheat tortilla with Jack cheese, guacamole, lettuce, tomato and onion.

Grouper fillet dredged with coconut and bread crumbs and flash fried. Served on a soft brioche bun with lettuce, tomato & onion.

Pub-battered Atlantic cod flash-fried and served with fries and tartar sauce.

Atlantic salmon char-grilled and basted with Pusser's Rum BBQ sauce. Served with yams, steamed vegetables and mango salsa garnish.

1890's lump crab Annapolitan recipe, pan seared and served with Road Town rice, steamed vegetables and tartar sauce.

Mahi slivers pan seared with chili, cumin and garlic spice mix, served in twin flour tortillas with a garnish of "Pico de Gallo" and "BoomBoom" sauce. Road Town rice and shredded lettuce on the side.

Traditional red sauce and double cheese.

Grilled and sliced boneless chicken breast tossed in our zesty Jamaican barbecue sauce.

Four cheese pizza with zesty pepperoni slices.

Award winning recipe of lump crab, peppers, onion, with tomatoes in a creamy cheese dip with a toasted baguette.

Twisted soft pretzel, topped with our award winning Maryland crab dip. Garnished with tomato and green onion.

Half Moon shaped flaky pastries filled with curried ground beef, onions, garlic, and spices. Served with West Indian slaw.

Spicy jerk chicken with pineapple, peppers, onions and cheese. Served with guacamole, mango salsa and sour cream.

Half pound peel and eats tossed in island spices and steamed to order.

Coconut breaded jumbo shrimp served with gingered yellow tomato chutney.

Traditional Hawaiian Poke, with marinated diced ahi tuna, fresh greens and crispy wonton chips.

Wth cocktail sauce, lemon fork and saltines.

Baked and stuffed with creamy spinach, flavored with bacon and anisette, and crusted with parmesan.

One dozen "Elote" breaded shrimp, flash fried and tossed in our house boom-boom sauce. Served with a West Indian slaw.

A basket of five lightly breaded chicken filets flash-fried to a golden brown and served with Pusser's Rum BBQ sauce.

Rich and creamy macaroni and cheese poppers dusted with breadcrumbs and flash-fried. Cheese sauce on the side for dipping.

Bowl. Vegetarian bean soup topped with cheese and sour cream.

Fresh mixed greens topped with tomato, cucumber, carrots and red onion. Choice of dressing.

Crisp romaine lettuce tossed in the traditional dressing with herbed croutons and shredded Parmesan cheese.

Fresh mixed greens with grilled pineapple and toasted cashews. Tossed in "Pusser's" ginger dressing.

Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with Ranch dressing and spicy "Boom-Boom" sauce.

Bowl. Traditional New England clam chowder loaded with clams and potatoes.

Char-grilled Atlantic salmon basted with our "Pusser's Rum" barbecue sauce. Served with whipped yams, steamed vegetable medley and garnished with curried mango salsa.

Half dozen jumbo shrimp sauteed in garlic butter with sliced sausage links, zucchini shards and finished with a splash of cream and a sprinkle.

Lightly dredged with sweet and smoky Island barbecue spices and pan-grilled. Served over vegetable hash with Pusser's unique "Mango-Corn Salsa". Finished with balsamic glaze.

Yellow Fin tuna steak rubbed with spicy Jamaican jerk paste and char-grilled medium rare. Served with whipped yams, steamed asparagus and garnished with curried mango salsa.

1890's lump crab Annapolitan recipe, pan seared and served with Road Town rice, steamed vegetable medley and tartar sauce.

Dusted with garlic, lemon and thyme seasoning and char-grilled.

Generously rubbed with Eastern Caribbean blackening spice and seared on the cast iron griddle.

Pub battered Atlantic cod flash-fried, served in a basket of fries with tartar sauce.

Closely trimmed six-ounce choice filet, lightly seasoned and char-grilled served with mashed potatoes and steamed vegetable medley.

Char-grilled petite filet mignon and broiled Maine lobster tail. Served with drawn butter, mashed potatoes and steamed asparagus.

One egg any style with hash browns, 2 strips of bacon or 1 sausage.

Served with whipped butter and syrup.

Served with whipped butter and syrup.

Served with whipped butter and syrup.

Fries not included.

Marinara sauce, butter or plain (fries not included)