Marinated raw tuna, cucumber, tomato, avocado, seaweed salad, coconut wasabi and sriracha. Served with crisp fried wontons.

Ground lamb meatballs served over saga bleu cheese polenta with a Mediterranean tomato sauce.

Tortilla chips layered with a 3 cheese sauce, black beans, shredded cheddar jack cheese, lettuce, tomato, sour cream and jalapenos. Topped with salsa and scallions.

Hoffman's bratwurst prepared with locally brewed fordham copperhead ale and wrapped in pretzel dough. Served with a side of sauerkraut and housemade honey mustard.

Tater tots topped with crab dip, cheddar jack cheese and old bay seasoning, baked and finished with scallions.

Brie cheese bites dipped in locally brewed fordham beer batter and flash fried. Served with a raspberry and cherry reduction.

Flatbread topped with cheddar jack cheese, bacon and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing.

Cream cheese, jalapenos and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette.

Crisp dill pickle chips dipped in locally brewed fordham beer batter, fried golden. Served with housemade ranch.

A dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese. Choice of sauces: buffalo, old bay, sweet Thai chili, honey sriracha, chipotle Barbeque, rosemary sea salt, Korean Barbeque.

4 jumbo bacon wrapped shrimp on a bed of fried arugula and chopped bacon. Served with lime aioli sauce.

Traditional iceberg wedge topped with crumbled bacon, tomato, red onions, blue cheese crumbles and blue cheese dressing.

Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes.

Spinach tossed in grilled peach vinaigrette, topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews and roasted pears.

Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled. Topped with croutons and roman Caesar dressing.

Mixed greens tossed in jalapeno cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa and sliced avocado.

Mixed greens tossed in pineapple mango vinaigrette topped with jumbo shrimp, grilled watermelon and pineapple, roasted pears, strawberries, candied cayenne cashews and feta cheese.

Baby arugula tossed in passion fruit vinaigrette, topped with grilled filet of salmon, feta cheese, grape tomatoes and crispy onion straws.

Topped with lump crab meat and sherry.

Topped with scallions and rice.

Topped with cheddar jack cheese, scallions and tortilla chips.

Oven roasted turkey breast, d'anjou pear, brie cheese, caramelized onions, baby arugula and garlic aioli on multi-grain toast.

Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche.

5 Ounces lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche.

Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeno cilantro vinaigrette.

Filet of salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli.

Ground lamb grilled and stuffed in a large flour tortilla with spinach, red onions, avocado and a mint creme fraiche. Served over cilantro lime rice.

Belgian waffle, fried boneless breast of chicken and rum cream sauce.

Slow cooked pulled pork in our very own dominion root beer and Barbeque sauce topped with a cilantro lime cabbage slaw on a brioche bun.

Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise.

Corned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye. Or, try it with turkey, coleslaw and muenster cheese for a twist!

Housemade chicken tenders tossed in our honey sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon.

Pulled chicken breast tossed with chopped cashews, dried fruit and cilantro mayonnaise. Served with lettuce and red onion on toasted brioche.

8 Ounces Angus Beef burger topped with melted cheddar cheese, pulled Barbeque chicken, sauteed spinach, fried onion straws and drizzled with chipotle mayo.

8 Ounces Angus Beef burger topped with lettuce and tomato. Simple.

Two Angus burgers topped with melted provolone cheese, stuffed with rosemary fries, chopped bacon and smoked gouda cheese sauce.

Hoffman's 8 Ounces unique blend of ground bacon and beef burger topped with lettuce, tomato, cheddar cheese and fried onion straws.

Chipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado.

8 Ounces Angus Beef burger topped with cheddar cheese, bleu cheese crumbles, lettuce, tomato, onion ring, chipotle Barbeque and ranch dressing.

8 Ounces Angus Beef burger topped with a fried egg, sliced cucumber, Asian slaw, Korean Barbeque sauce and spicy mayonnaise.

Fresh ground turkey burger mixed with fresh herbs and garlic. Topped with sliced jalapenos, spinach, red onions, a fried egg and chipotle mayo.

8 Ounces Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese and a fried jalapeno on top.

Hoffman's bratwurst prepared with locally brewed fordham copperhead ale and char-grilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy and topped with pickled red cabbage.

6 Ounces tuna steak blackened and pan seared over white rice. Served with jumbo shrimp and a cool cucumber tomato yogurt sauce topped with fried leeks.

Slow braised boneless beef short rib with horseradish cream and saga bleu cheese polenta.

Large shrimp sauteed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits.

Hoffman's sirloin steak marinated with whole grain mustard, honey and locally brewed fordham copperhead ale. Served with rosemary garlic frites and au jus.

Alaskan pollock dipped in locally brewed fordham beer batter and fried crisp. Served with fries and tartar sauce.

Large deep sea scallops pan seared with limoncello butter sauce. Served over smoked tomato and feta cheese orzo.

4 savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown.

Carrots, celery, wild mushrooms, onions and broccoli simmered in a fresh cilantro and teriyaki sauce served over white rice.

Roasted half chicken with rum Barbeque sauce, mango salsa and Barbeque black beans.

8 Ounces lump crab cake broiled and served with bacon-cheddar mashed potatoes and grilled asparagus.

A classic hearty dish! Ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet.

The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.

Served with vanilla ice cream, whipped cream and a fresh pineapple cream sauce.

Our locally brewed root beer with vanilla bean ice cream, topped with whipped cream.

A family home favorite. Simply delicious.