The Wild Orchid Cafe

Salmon, slab bacon, smoked paprika and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

Poached eggs, tomato, lump crab and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

Poached eggs, country ham and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

No biscuit, grilled onion, poached eggs and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

A garden variety of what is the freshest and cheddar cheese. Served with fruit, biscuit, butter and homemade jam.

Ham, bacon, sausage, three eggs and cheddar. Served with fruit, biscuit, butter and homemade jam.

Four egg whites, sea salt, chopped herbs, greens and Parmesan. Served with fruit, biscuit, butter and homemade jam.

Triple stack with syrup. Served with fruit.

Triple stack with maple syrup. Served with fruit.

With butter and maple syrup. Served with fruit.

Challah bread, sliced diagonal with powdered sugar and syrup. Served with fruit.

French toast and two eggs with maple syrup. Served with fruit.

Anson Mills grits, caramelized onions, ham gravy and fried egg.

Sausage, two eggs any style, breakfast potatoes and biscuit.

Horseradish - bacon beurre blanc.

White wine, roasted garlic, parsley and lemon.

Sauteed chicken livers, smoked bacon, roasted grapes and baguette.

Greensboro slaw and house made tartar sauce.

Toasted baguette and fresh fruit.

Sriracha aioli and kitchen pickles.

Roasted red pepper aioli.

Cherry port wine sauce, arugula, goat cheese and walnuts.

Our signature creamy roasted squash soup with Maryland crab.

The freshest ingredients.

Horseradish bacon beurre blanc.

Herbs, roasted garlic, smoked bacon, tomato and lemon.

Toasted baguette and fresh fruit.

Sriracha aioli and kitchen pickles.

Sauteed chicken livers, smoked bacon, roasted grapes and baguettes.

Roasted red pepper aioli.

Cherry port wine sauce, arugula, goat cheese and walnuts.

Roasted squash soup with Maryland crab.

The freshest ingredients.

Mixed greens, goat cheese, walnuts and sherry with maple vinaigrette.

Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.

Bleu cheese dressing, bacon, cucumber, tomatoes and sliced egg.

Sliced carrots, cubed turnips, onion and smashed potatoes in savory sauce.

Bacon wrapped tenderloin with maple whipped sweet potatoes, braised country greens and caramel ginger demi-glaze.

Farm raised stripe bass with imperial crab, root vegetable and spinach sautee.

Steak sauce, portabella fries and rustic mashed potatoes.

Cherry port wine sauce, garlic spinach and pumpkin risotto.

Creole sauce, broccolini and rustic mashed potatoes.

Cheddar cheese, bacon jam, lettuce, tomato, fries and Greensboro slaw.

Caper, tomato spaghetti squash, citrus butter and broccolini.

Diver scallops, mushrooms, leeks, sweet potato pancake and lime sauce.

Rustic smashed potatoes, country greens and pepper gravy.

Lettuce, tomato, tartar sauce, roll, fries and Greensboro slaw.

Sauteed with brown butter sage sauce and shaved chocolate.

Sweet potato fries, Greensboro slaw and tartar.

Anson Mills grits, caramelized onions and ham gravy.

Bibb lettuce, red onion, avocado, cucumber and feta with dill vinaigrette.

Spinach, farm egg, tomato, red onion, bacon, Gorgonzola and blue cheese dressing.

Organic greens, avocado, smoked bacon, orange segments, red onion and citrus vinaigrette.

Organic greens, seasonal fruit, Gorgonzola and almonds.

Seasoned lamb, lettuce, tomato, olives, feta, tzatziki and pita bread.

Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and brioche roll.

Maryland lump crab cake, lettuce, tomato, mustard sauce and brioche roll.

Sliced apples, honey mustard, arugula and roll.

Sauteed with brown butter sage sauce and shaved chocolate.

Spinach, Swiss cheese and Wild Orchid salad.

Caper, tomato spaghetti squash, citrus butter and broccolini.

Anson Mills grits, caramelized onions and ham gravy.

Creole mustard sauce, broccolini and rustic mashed potatoes.

Roasted squash soup with Maryland crab.

Local creation. Please call restaurant for today's selection.

Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.

Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and roll.

Maryland lump crab cake, lettuce, tomato, mustard sauce and roll.

Crab, chopped spinach, phyllo dough and Wild Orchid salad.

Spinach, Swiss cheese and Wild Orchid salad.

Tomato spaghetti squash, citrus butter and broccolini.

Anson Mills grits, caramelized onions and ham gravy.