Annapolis Smokehouse and Tavern

Add brisket, chicken or pork.

Add brisket, chicken or pork.

Add brisket, chicken or pork.

House-ground brisket stewed with smoked chilies, tomatoes and peppers and beans.

Fresh smoked crab meat swimming in a rich tomato broth with seasonal veggies.

Marinated and grilled chicken breast served on Texas toast topped with bacon, granny smith apples and cheddar cheese.

Pulled pork and smoked ham served on Cuban bread with swiss cheese, pickles and whole grain mustard.

House smoked pork belly bacon with lettuce, tomato and chipotle mayonnaise.

Whole shrimp lightly breaded and deep fried tossed in old bay and served on a hoagie roll with lettuce, tomato and aioli.

Smoked black bean veggie burger topped with avocado, goat cheese, lettuce and tomato.

House smoked salmon served with grilled romaine, roasted peppers and chipotle mayonnaise.

House smoked brisket or turkey served on marbled rye and topped with swiss cheese, slaw or sauerkraut and thousand island dressing.

Smoked kielbasa on a hoagie roll topped with peppers, onions and whole grain mustard.

A classic sandwich with a smokehouse twis. House smoked brisket in our delicious sloppy Joe sauce.

Ground short rib and brisket burger topped with lettuce and tomato.

6teen hours in our smoker guarantees the most flavorful pulled pork available. Tender with a slight bite.

Gently rubbed with our secret blend of ten spices.

Our chicken marinated, rubbed and tossed in the smoker until tender and juicy.

Slow-smoked in our pecan wood.

Dipped in buttermilk batter and fried crisp. Served with chipotle mayo for dipping.

Made to order, a 4 cheese blend, cream and cavatappi noodles into a gooey mac 'n cheese.

Fresh cut Spanish onions dipped in natty boh beer batter and fried golden. Served with white horseradish Barbeque sauce.

Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and deep fried. Served with Korean Barbeque sauce for dipping.

A poblano and cheese stuffed tamale topped with smoky tomato salsa, sour cream and your choice of brisket, pork or chicken.

House made potato chips with nacho cheese, sour cream, scallions and smoky tomato salsa.

Flour tortilla stuffed with a blend of cheeses and drizzled with Korean Barbeque sauce.

Brisket and cheese stuffed jalapenos, lightly battered and fried. Served with smoky tomato ranch.

Dill pickle chips hand battered and fried. Served with smoky tomato ranch.

Hand -rolled dough stuffed with pulled pork, mashed potatoes and cheddar cheese. Served fried with smoky tomato ranch.

House made hummus served with pita points, crackers and veggies. A healthy choice.

Merlot poached pears, baby spinach, candied pecans, goat cheese and red onion.

Golden and violet beets served over wild greens with goat cheese, tomatoes, cucumber, crispy onions and orange slices.

A wedge of iceberg lettuce topped with bleu cheese, roma tomatoes, bacon and red onions.

Mixed greens with cucumber, tomato, red onion, carrot and croutons.

Mixed greens topped with house smoked bacon, avocado, cucumber, onion, tomato, bleu cheese and hard boiled egg.

A smaller portion to get your meal started.

A smaller portion to get your meal started.

Romaine lettuce tossed with our Caesar dressing and served with croutons and parmesan.

Our house smoked chicken battered and rolled in our signature potato chip crumbles then deep fried. Served with your choice of 2 sides.

House made bacon infused meatloaf smoked to deliciousness! Served with your choice of 2 sides.

A chargrilled pork flat iron served over sweet Potatoes and topped with caramelized granny smith apples.

Bacon wrapped jumbo shrimp glazed in bourbon cherry Barbeque sauce and char grilled. Served over house made grits.

An 8 ounce char grilled steak finished with herbed butter...served with your choice of 2 sides.

Cured in whiskey, garlic and brown sugar then slow smoked. Topped with house made caper hollandaise.

Produced locally, this organic pork kielbasa is seasoned with fresh garlic and spices and smoked in-house.

Brined overnight, then dry rubbed and smoked until it's tender and juicy.

Classic Texas style certified angus beef brisket smoked and sliced to order.

Heartier than baby backs, these ribs are rubbed with dry spice and smoked for over 4 hours.

Hand pulled pork butts are coated with our dry rub and smoked low and slow.

Choose any 3 of our meats. A great option if you want to try more than one! A quarter rack of ribs, Memphis pulled pork, Texas brisket, kielbasa, quarter chicken or pulled chicken.