Carpaccio Tuscan Kitchen

Fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil.

Fresh manila clams & mussels sauteed in a basil tomato broth, served with garlic crostini

Fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese.

Fresh calamari, grilled and served with fresh herb corn relish.

Italian eggplant, pan-fried, covered with tomato sauce & mozzarella cheese, baked to perfection.

Cured italian meats, domestic & imported cheeses, roasted vegetables and olives.

Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces

Fresh prawns in a roasted garlic sauce over arugula and garbanzo beans

Tomato and rice balls filled with fire roasted peppers, mascarpone & fontina cheeses. served crispy.

Puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce.

Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. served with italian crostini.

Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.

Homemade polenta with sauteed wild mushrooms, topped with gorgonzola cheese. grande only

Diced italian eggplant, sauteed with olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped with goat cheese. grande only

Potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese grande only

Fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese

Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons. Add baby mozzarella 1.99

Butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette.

Crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese

Organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette

Organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette.

Roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons

Potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven.

Penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato bechamel sauce.

Smoked Italian prosciutto, peas, mushrooms & caramelized onions with penne pasta in our homemade creamy tomato vodka sauce

Egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese

Wheat penne pasta sauteed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese

Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce.

Red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.

Egg pasta stained with chianti wine, sauteed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese

Thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil

Thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & citrus lemon vinaigrette.

Marinated and grilled thinly sliced baby Italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives & crumbled goat cheese

Thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled with dijon mustard aioli.

The classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.

White parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.

Zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham

White parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.

Zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.

Fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, & tomato

Meat lasagna with ricotta and mozzarella, and tomato ragu.

Artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.

Homemade cream sauce with parmigiano-reggiano noce moscata nutmeg with fettuccini

Crispy pancetta, sauteed in caramelized onions, marinara sauce with parmigiano-reggiano.

Spicy marinara sauce with parmigiano-reggiano

Served with meatballs, meat sauce or sausage

Traditional parmigiana style over capellini

Traditional parmigiana style over capellini.

Traditional parmigiana style over capellini

Crispy pancetta & caramelized onions in a light creamy sauce, topped with an organic poached egg & parmigiano-reggiano

Extra wide egg pasta, tossed with a creamy bolognese meat ragu

Olive oil and garlic, san marzano plum tomato, and basil with parmigiano-reggiano.

Airline chicken breast broiled to perfection with caramelized pearl onions & wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.

Chicken breast sauteed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoes

Fork tender pan seared veal in marsala wine sauce, francese style or picatta style, over capellini pasta.

Tender pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese.

8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with Tuscan potatoes.

Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta.

Tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

New york prime steak sliced and served tuscan style topped with sauteed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.

Pan-seared rockfish, roasted garlic, fresh PEI mussels, tossed in a light marinara sauce over capellini pasta.

Fresh mediterranean branzino grilled and drizzled with lemon-infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives & walnuts

Mediterranean branzino sauteed with olive oil, capers, olives, with roasted tomatoes, served with a side of tuscan potatoes.

Fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.

Norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.

Pan seared rockfish with organic spinach, roasted tomatoes and crab meat in a creamy lemon butter sauce, served with tuscan potatoes

Fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.

Linguini pasta sauteed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano Wine sauce, topped with crab meat

Pan seared norwegian salmon with artichoke hearts, roasted red peppers, and mushrooms, in a white wine lemon sauce over homemade gnocchi.

Imported manila clams sauteed with roasted garlic & trebbiano wine sauce, drizzled with red chili-infused olive oil

Fresh calamari sauteed with red onions, peas, roasted red peppers, in a light marinara sauce, over linguini pasta.

Fresh P.E.I. mussels sauteed in olive oil & garlic in a spicy marinara sauce over linguini pasta.

Arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.

Arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil & topped with shaved parmesan cheese.

Arborio rice slowly cooked with mignon tips, crispy pancetta italian bacon, caramelized onions, carrots, asparagus tips and a touch of mascarpone cheese

Braised lamb with finley chopped caramelized onions, carrots & wild mushrooms in a saffron parmesan risotto.