Les Folies Brasserie
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- 2552 Riva Road, Annapolis, MD 21401
- Restaurant website
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No cuisines specified
- $$$$$
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Les Folies Brasserie
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Les Salades
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La Salade Nicoise au Thon Grille $14.50
Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak
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La Salade de Chevre et PistachesLa Salade de Chevre et Pistaches $8.50
Field greens with pistachio and goat cheese
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La Caesar Salade $7.00
With shrimp or chicken or tuna $15.00
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La Salade Maison $5.00
House salad
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La Salade d'Epinard $7.50
Fresh spinach salad, with red onions, eggs,ham,pinenuts
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La Salade du Chef $9.50
Field greens with julienne of ham, cheese, chicken and tomatoes grilled portabello over foccacia, field greens and fries
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Les Soupes
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La Soupe au Pistou $5.50
Vegetable soup with white beans, garlic, pesto, and parmesan cheese
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La Soupe de Poissons $11.50
Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille
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La Soupe a l'Oignon $6.25
French baked onion soup with caramelized onions sherry, garlic, swiss cheese and croutons, gratinée
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Les Pastas
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Penne Mozz $9.00
Pastas with mozzarella cheese and marinara sauce
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Pasta Primavera $9.95
Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs.
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Canneloni Florentine $9.50
Canneloni stuffed with spinach, garlic and parmesan cheese.
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Les Moules Poulette et Pates $14.50
Steamed mussels over linguini, cream, parsley and white wine
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Les Poissons et Coquillages
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La Truite Amandine $15.50
Brook trout sauteed with almond and lemon butter
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Le Flounder Belle Riva $15.50
Filet of flounder sauteed with mushroom and capers
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Le Saumon, Coulis de Poivrons $15.50
Pan seared salmon with sweet bell pepper sauce
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La Paella a la Valenciana $15.50
Medley of shellfish, chicken, chorizo sausage in saffron rice.
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Hors d'?uvres
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Le Flan de Crabes Hormardine $8.50
Lump crabmeat flan with lobster sauce
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Les Escargots de Bourgogne $9.00
Baked snails in shell with garlic butter and parsley
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Les Moules Provençales $7.00
Baked mussels with herbs, garlic, butte and cognac
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Les Crevettes Antiboise $11.25
Sauteed shrimp with white wine, tomatoes, garlic and black olives
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Les Calamars Frits $8.50
Fried calamaris
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Le Portabello Maison $7.00
Sauteed portabello with cabrales cheese, reduction of balsamic vinegar
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Saumon Fume a l'Huile Citronnee $11.50
Smoked salmon with accent of lemon and olive oil
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Les Huitres Mignonette
Oysters on half shell. See raw bar selections
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Le Pate de Campagne $8.50
Country pate,with veal,pork,chicken,liver,herbs,spices
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Le Gazpacho du Basque $4.25
Chilled tomato, celery, onion and cucumber soup.
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Le Saucisson a l'Ail and Lentils $6.50
Warm garlic sausage over warm lentils salad
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Les Viandes
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Le Ribeye Steak au Madeire $18.50
Sauteed ribeye steak with madeira sauce and shallots
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Le Coq au Vin $15.50
Chicken stew with mushroom, bacon and pearl onions
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Les Escalopines de Veau $15.50
Veal piccata with lemon butter sauce
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Le Foie de Veau a la Lyonnaise $15.50
Sauted calf' liver with onion, and madeira
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La Poitrine de Poulet Grille a l'ail $14.50
Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini
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Les Sandwich
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Le Croque Monsieur $9.50
Grilled ham & cheese over toasted white bread, cheese mornay sauce, french fries & field greens
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Le Casse Croute au Poulet $10.50
Grilled chicken breast over country bread with Swiss cheese, field greens & French fries
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Le Sandwich au Portabello $9.50
Grilled portabello over foccacia, field greens & French fries
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Les Salades
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La Salade Maison $6.50
Field greens, tomatoes, carrots and vinaigrette
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La Salade De Cesar $7.50
Classic romaine lettuce with caesar dressing
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La Salade D'Endives Arugula $7.25
Endives, arugula, beets, walnuts and blue cheese
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La Salade De Chèvre Et Pistaches $8.00
Field greens, goat cheese pistachios and bell pepper
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La Salade Nicoise Au Ahi Tuna Grille $14.50
Grilled ahituna over field greens salad with tomatoes, cucumbers, black olives, anchovy puree, string beans, hard boiled eggs
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Le Demi Homard Froid A La Parisienne $15.50
Cold half lobster with russian salad, mayonnaise
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Les Soupes
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Le Gazpacho Et Sa Garniture $6.75
Chilled tomato vegetable soup with spices and garnish; diced celery, onions, tomatoes and bell peppers
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La Soupe Au Pistou $6.75
Vegetables soup with pesto,white beans, parmesan cheese
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La Soupe De Poissons $11.50
Fish soup with medley of shellfish, fish, fennel, saffron, garlic and rouille
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La Soupe A L'Oignon Gratinee $6.75
Baked onion soup, swiss cheese and croûtons au gratin
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Les Pastas
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Penne Mozzarella $15.75
Penne pasta with mozzarella and marinara sauce
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Pasta Primaverra $17.50
Linguini, artichokes, tomatoes, broccolis, garlic and olive oil
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Linguini Et Fruits De Mer $26.00
Linguini with seafood, mussels, shrimps, scallops and cream
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Les Poissons et Coquillages
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Le Pave De Thon Au Poivre Et Sesame $26.00
Ahituna crusted with black peppercorns, and lobster sauce
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Le Saumon Grille andLegumes Provencal $24.00
Grilled salmon over ratatouille pequillo, pesto sauce
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Les Moules Mariniere Et Frites $18.50
Steamed mussels, white wine, shallots and french fries
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Le Gâteau De Crabe Maison $34.00
Chef ?s crab cakes with lump crab meat and lobster sauce
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Les Viandes
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Escalope De Veau A La Creme $26.00
Thin slices veal steak with cream mushroom sauce
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Le Filet Mignon Bordelaise $34.00
Filet mignon with red wine shallots bordelaise sauce
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Le Carre D'Agneau Roti Aux Herbrs $34.00
Roasted rack of lamb with rosemary and lamb rosemary jus
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Le Foie De Veau A La Lyonnaise $24.75
Calf's liver sauteed with caramelized onions and sherry vinegar
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Le Steak Frites Et Mesclin Salade $26.00
Butterfly sirloin steak with roasted shallots,deglazed with vinegar andfrench fries
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Le Coq Au Vin $21.00
Braised marinated chicken in red wine, herbs, pearl onions, mushrooms and bacon
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Hors d'?uvresAllow 45 minutes; Please order to the server when placing your dinner order!
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Les Huitres Mignonette
Oysters on half shell please, see raw bar selection
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Calamars Frits Et Son Aioli $8.50
Fried calamari with aioli sauce
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Les Crevettes A L'Antiboise $11.00
Shrimp sautéed with tomatoes,black olives and anchovy
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Portabello Au Vinaigre De Balsamic $8.00
Grilled portabello with balsamic reduction,gorgonzola cheese
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Saucisson Chaud Sur Salade De Lentilles $8.00
Warm garlic sausage over lentils vinaigrette
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Les Moules Provencale $8.00
Baked mussels with garlic butter andbread crumbs
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Le Flan De Crab Homardine $11.50
Lump crabmeat custard with lobster sauce
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Les Escargots De Bourgogne $9.00
Baked snails in snails shell with garlic butter
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Pate De Campagne and Celeri Remoulade $8.75
Country pate served with celeriac salad and cornichons
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Saumon Fume A Lhuile DOlive Et Citron $11.50
Smoked salmon with tapenade and pumpenickel bread
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Les Folies Specialites
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Le Foie Gras Frais Saute Aux Pommes Et Son Jus $22.50
Fresh foie gras sauteed with caramelized apple, au jus served with a glass of muscat
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Le Canard Confit Sur Petite Salade De Mesclin $14.50
Duck confit over field greens
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La Bouillabaisse Des Pecheurs $28.00
Medley of shellfish, monkfish, rockfish, snapper, lobster, clams and mussels, in a saffron fish broth with rouille
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La Paella A La Valencienne $26.00
Medley of shellfish, chorizos, chicken, in saffron rice
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Le Poisson Du Jour Entier Grille Aux Herbes De Provence Et A L'Ail
Grilled marinated whole fish of the day in olive oil and herbs de provence with garlic
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Special DessertAllow 45 minutes; Please order to the server when placing your dinner order!
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Les Souffles $8.50
Your choice: chocolate, grand marnier or raspberry
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Menu for Les Folies Brasserie provided by Allmenus.com
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