Level Small Plates Lounge menu - Annapolis MD 21401 - (410) 268-0003

Menu

From the Field
- Farm Greens $7
  
  White truffle vinaigrette, garlic-roasted walnuts, granny smith apples. Gluten free
- Roasted Beet Salad $7
  
  Baby carrots, mache, spiced walnuts, buttermilk dressing. Gluten free
- Foraged Mushroom Risotto $9
  
  Wild mushrooms, parmesan, shallot, garlic, balsamic reduction. Gluten free
- Local Asparagus $7
  
  Hickory smoked hollandaise sauce, black lava sea salt, micro arugula. Gluten free
- Mac & Cheese $8
  
  Orzo, fontina, mozzarella, parmesan, provolone, prosciutto, panko bread crumbs, white truffle essence
- Soup

Group Plates to Share
- Hand Cut Fries $6
  
  Rosemary, parsley, fresh garlic
- Warm Olives & Almonds $7
  
  Orange zest, thyme, rosemary
- Cuban Pork Spring Rolls $8
  
  Braised pork, pickle, shallot, dijon mustard, habanero sweet sauce
- Artisan Charcuterie & Cheese $17
  
  Accompanied by: fruit compote, house made pickles, whole grain mustard, organic agave
- Chorizo Dip $13
  
  House made chorizo sausage, garlic, herbs parmesan, grilled flatbread
- Hummus Dip $12
  
  Greek yogurt, roasted garlic, pomegranate seeds, grilled flatbread
- Grilled Flatbread $2

Flatbreads
- Cheesy $10
  
  Olive oil, garlic, feta, mozzarella, parmesan, fresh basil
- Bacon & Smoked Scallop $13
  
  Garlic cream, scallions, mozzarella, parmesan, old bay
- Smoked Pork Adobo $14
  
  Puya pepper adobo, arugula, parmesan, feta, chipotle crème`
- Spring Vegetable $12
  
  Red rib spinach, indian eggplant, sundried tomato, house marinara, mozzarella, parmesan

From the Pasture
- Seared Lamb $13
  
  Strip loin, gyro style, pickled cucumber & carrot salad, grilled flat bread, tzatziki sauce, feta
- Grilled Pork $11
  
  Tenderloin, house made granny smith apple sauce, radish & arugula salad. Gluten free
- Korean BBQ Duck Tacos $11
  
  Corn tortillas, radishes, english cucumbers, micro cilantro
- Grilled Butcher Steak $13
  
  Parsnip puree, shiitake mushroom, caramelized onion. Gluten free
- Grilled Beef Satay $8
  
  Ginger, soy, scallion, organic agave marinade, cilantro

From the Water
- Grilled Calamari $8
  
  Fresh lemon juice, olive oil, tea smoked sea salt, crispy capers. Gluten free
- Spicy Tuna Tartare $10
  
  Yellow fin, chili sauce, soy, sesame, wasabi tobiko, cilantro
- Pan Seared Sea Scallops $12
  
  Sauteed tomatoes, red onion, classic tomatillo sauce. Gluten free
- Shrimp & Grits $11
  
  Melted tomatoes, yellow onions, hot sauce, cream cheese stone ground grits. Gluten free
- Grilled Cobia $13
  
  Butternut squash bisque, brussels sprout slaw, goat cheese, toasted walnuts. Gluten free
- Ceviche Tacos $10
  
  Daily ceviche, yuzu, agave nectar, jalapeno, raw jicama shell. Gluten free

Dessert Plates
- Milk & Cookies $5
  
  Warm chocolate chip cookies, south mountain creamery milk &vanilla crème
- Beer Float $9
  
  Allagash black be lgian stout, homemade coffee ice cream, served in a mason jar
- Mexican Chocolate $7
  
  Pot de creme, vanilla scented whipped cream, blackberry sauce
- Chocolate Banana Bread Pudding $6
  
  Chocolate banana bread pudding
- Seasonal Sorbet $5
- Seasonal Ice Cream $6
- French Press $3
  
  Ceremony, thesis blend, house blend decaf

Non-Alcoholics
- Still Water
  
  House bottled, complimentary
- Sparkling Soda Siphon $3
- House Made Ginger Soda $3
- House Made Cream Soda $3
- Fresh Lemonade $3
- Iced Tea $3
- Two Leaves & a Bud Tea $3
  
  Organic, assorted varietals