Mussels in a saffron cream sauce with crispy pancetta Gluten free

Over baby arugula with goat cheese and balsamic glaze, gluten free

Arborio rice with shrimp and asparagus finished with a touch of Parmesan. Gluten free

Filled with ricotta, provolone & mozzarella. Served with a side of marinara sauce. Please select type below.

Shrimp, scallops and crabmeat with arborio rice in a creamy tomato champagne sauce Gluten free

A stuffed pasta with a spicy marinara sauce

Slow cooked with a Chianti demi glaze, served over creamy polenta and sauteed spinach Gluten free

Heirloom cherry tomatoes and fresh baby arugula with arborio and shrimp finished with a touch of parmesan Gluten free

Pesto risotto topped with 4 grilled lamb lollipops Gluten free

Grilled Swordfish over angel hair with fresh tomatoes, capers and olives with a garlic and EVOO sauce, gluten free upon request

Arborio rice with heirloom cherry tomatoes, fresh b.c basil and mozzarella, gluten free, vegetarian

Pumpkin stuffed ravioli with baby spinach in a garlic butter sauce

Squid Ink fettuccine with shrimp & crabmeat and scallops in a creamy rose sauce

Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread.

A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette. Gluten-free upon request.

Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleo’s basil extra virgin olive oil. Gluten-free upon request.

Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables. Gluten-free upon request.

Fresh calamari sautéed in a balsamic tomato sauce. Gluten-free upon request.

A crabmeat mixture with roasted red peppers baked on Italian bread.

Shrimp sauteed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread. Gluten-free upon request.

Mussels and clams sautéed with garlic and olive oil in a white wine sauce. Gluten-free upon request. Add crispy pancetta for an additional charge.

Escargots sauteed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry. Gluten-free upon request.

Breaded green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce.

Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sauteed spinach (please allow 15 minutes to bake).

Pan seared scallops over creamy polenta. Gluten-free upon request.

Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato broth.

Cheese tortellini in a light tomato broth.

Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.

Artisan mix, tomatoes, cucumbers, Kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing.

Chopped romaine lettuce tossed with Parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request.

Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese.

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portabello mushroom.

Baby spinach, dried apricots, candied pecans and Gorgonzola cheese with a balsamic glaze.

Sliced prosciutto, salami and provolone cheese with lettuce and tomato.

Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato.

Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato.

Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli.

Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato.

Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce.

Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato.

Fresh mozzarella, basil and tomatoes with roasted red pepper aioli. Add grilled chicken for an additional charge.

Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato.

Salad with ring shaped stuffed pasta.

Salad with cup of tortelini soup.

Penne pasta sauteed with fresh mozzarella and basil with our marinara sauce.

Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella.

Penne pasta in spicy marinara sauce.

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce.

Bowtie pasta sauteed with mushrooms, Kalamata olives and capers in a light marinara sauce.

Fettuccine pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.

Bowtie pasta tossed with a homemade creamy pesto sauce.

Spaghetti pasta with a traditional tomato and meat sauce.

Spaghetti pasta with egg and pancetta in a creamy Alfredo sauce.

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a Parmigiano cream sauce.

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.

Bowtie pasta sauteed with shrimp, scallops, crabmeat and green peas in a creamy Alfredo sauce.

Penne pasta sauteed with shrimp, crabmeat and mushrooms in a creamy rose sauce.

Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce.

Chicken scallopine with capers in a lemon white wine sauce over angel hair pasta.

Veal scallopine with capers in a lemon white wine sauce over angel hair pasta.

Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy Alfredo sauce.

Arborio ride with shrimp and asparagus finished with a touch of parmesean, gluten free

Hollowed out and then filled with a variety of seasoned ingredients.

Hollowed out and then filled with a variety of seasoned ingredients.

Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper.

Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms.

Your choice of flavor.

Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread.

A tower of sliced tomatoes, grilled eggplant and Buffalo mozzarella with balsamic vinaigrette. Gluten free upon request.

Chef's selection of imported Italian cured meats, cheeses and marinated vegetables. Gluten free upon request.

Fresh calamari sautéed in a balsamic tomato sauce. Gluten free.

Fresh house made Buffalo mozzarella and sliced tomatoes seasoned with fresh basil and extra virgin olive oil. Gluten free upon request.

A crabmeat mixture with roasted red peppers baked on Italian bread.

Mussels and clams sauteed with garlic and extra virgin olive in a white wine sauce. Gluten free upon request.

Escargots sauteed with mushrooms, marinara, Marsala wine and a touch of cream served in a puff pastry. Gluten free upon request.

Shrimp sauteed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread. Gluten free upon request.

Breaded green tomatoes topped with fresh Buffalo mozzarella baked to perfection, served on a pool of marinara.

Brie topped with a portobello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sauteed spinach (please allow 15 minutes to bake).

Pan-seared scallops served over a creamy polenta, drizzled with a red pepper puree. Gluten free upon request.

Topped with prosciutto, pistachios and dried figs over baby of rubella with a balsamic glaze, gluten free Vegetarian upon request

Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.

Wild field greens, tomatoes, cucumbers, Kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing.

Romaine lettuce tossed with our Ceasar dressing, Parmigiano cheese and home made croutons, anchovies available upon request.

Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette.

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom.

Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sauteed with a touch of marinara in a seafood broth.

Tri color cheese tortellini in a light tomato broth.

Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts.

Penne pasta sauteed with Buffalo mozzarella and fresh basil in our marinara sauce.

Penne pasta with a 4 cheese sauce including fontina, Parmesan, provolone and mozzarella.

Penne pasta sauteed with prosciutto and peas in a creamy rose sauce.

Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.

Bowtie pasta sauteed with mushrooms, Kalamata olives and capers in a light marinara sauce.

Bowtie pasta tossed with a homemade creamy pesto sauce.

Spaghetti pasta sauteed with anchovies, capers and Kalamata olives in a marinara sauce.

Spaghetti pasta with a traditional tomato and meat sauce.

Spaghetti pasta with egg and prosciutto in a creamy Alfredo sauce.

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy Parmigiano sauce.

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.

Penne pasta with our spicy marinara sauce.

Arborio rice with shrimp and asparagus finished with a touch of parmesan, gluten-free

Ravioli stuffed with lobster sauteed with crabmeat, mushrooms and peas in a creamy rose sauce.

Grilled salmon topped with creamy Alfredo sauce, scallops and crabmeat, over sauteed spinach. Gluten free upon request.

Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta. Gluten free upon request.

Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce. Gluten free upon request.

Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy Alfredo sauce. Gluten free upon request.

Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta. Gluten free upon request.

Fresh clams in the shell sauteed with white wine and garlic tossed with linguine pasta. Gluten free upon request.

Pan-seared Australian sea bass, over fettuccini sauteed with fresh basil, tomatoes and fresh Buffalo mozzarella with garlic and extra virgin olive oil. Gluten free upon request.

Penne pasta sauteed with shrimp, crabmeat and mushrooms in a creamy rose sauce. Gluten free upon request.

Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce.

Chicken or veal scallopine sauteed with capers in a lemon white wine sauce.

Chicken or veal scallopine sauteed with crabmeat and mushrooms in a creamy rose sauce.

Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa.

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry. Gluten free.

A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty! Gluten free.

A refreshing lemon flavored frozen dessert made with limoncello. Gluten free upon request.

Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 20 minutes strudels are baked to order.

Made with fresh tomato sauce, mozzarella and provolone cheese.

Made with fresh garlic and extra virgin olive oil, ricotta, mozzarella and provolone cheese.

Our white pizza topped with diced tomatoes, fresh mozzarella and basil.

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce.

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions.

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella.

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms.

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp.

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce.

Our white pizza topped with fresh littleneck clams and sauteed spinach.

Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto.