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Roulade of zucchine, peppers, tomatoes, asparagus, eggplant and goat cheese
Homemade mozzarella cheese, organic tomatoes, peppers and greek olives
24 month aged parma prosciutto & melon
Imported cured beef prosciutto, arugula, portobello mushrooms and parmesan cheese
Clams and mussels in white wine and tomato sauce
Grilled squid with arugula salad
Sushi grade ahi tuna osteria's style
Angus beef tenderloin, arugula, parmesan cheese and capers
Fresh field greens with house's dressing
A Classic romaine salad with homemade caesar's dressing
Baby arugula salad osteria's style
Homemade potato dumpling in fresh tomato sauce also available with gorgonzola cheese sauce
Fresh pasta spinach & ricotta cheese pasta in special cream sauce
Fresh handmade pappardelle pasta in wild boar meat sauce
Fresh fettuccine pasta in special osteria' s style combination of vegetables & dry ricotta cheese
Fresh fettuccine pasta with imported italian pancetta in tomato marinara sauce
Fresh pears & ricotta pasta in special gorgonzola and porcini cream sauce
Linguine pasta with neck clams in white wine sauce also available in red marinara sauce
Penne pasta sauteed with crabmeat, fresh arugula in rose's cream sauce
Special osteria's style combination of seafood & asparagus with linguine pasta
Grilled wild caught salmon in butter & lemon sauce
Catch of the day with escarole
Cheese encrusted swordfish filet with cherry tomatoes relish
Sauteed jumbo shrimp, shitake mushrooms, organic grapes tomatoes in white wine sauce
Marinated & grilled whole fish branzino filleted tableside
Special seafood soup in spicy tomato broth
Organic chicken breast with mushrooms, artichokes, peppers in white wine sauce
Stone church farms duck breast with fresh blueberries in port wine sauce
9 oz. Master choice kansas beef tenderloin filet in cognac & green peppercorn sauce
18 oz. Master choice angus rib eye with arugula and parmesan cheese
Grilled all natural frenched veal chop with imported porcini mushrooms in marsala wine sauce
Grilled all natural australian rack of lamb in port wine & rosemary sauce
Homemade mozzarella cheese, organic tomatoes, peppers and kalamata olives
24 month aged parma prosciutto & melon
Grilled calamari with arugula salad
Sushi grade ahi tuna osteria's style
Angus beef tenderloin, arugula & parmesan cheese
Small salad
Small salad
Small salad
Fresh field greens with house's dressing
A classic romaine salad with homemade caesar's dressing
Baby arugula salad osteria's style
Linguine pasta with fresh neck clams in white wine sauce also available in red tomato sauce
Homemade potato dumplings with grape tomato sauce & basil also available with a gorgonzola cheese sauce
Penne pasta with italian bacon in tomato sauce
Ciabatta bread with imported italian speck prosciutto, artichokes & fontina cheese
Fresh fettuccine pasta with shrimp in cherry tomatoes sauce with fresh arugula
Linguine pasta in wild boar tomato ragu sauce
Fresh pears & ricotta pasta in special osteria's cream sauce
Ciabatta bread with aged parma prosciutto, homemade mozzarella, tomatoes & basil
Ciabatta Bread with organic chicken breast, peppers, mushrooms & provolone cheese
Ciabatta bread with shrimp, homemade mozzarella in spicy cherry tomato sauce
Thinly pounded grilled chicken breast with arugula, grape tomatoes and parmesan cheese
Sauteed chicken breast with mushrooms and marsala wine sauce
Grilled wild salmon with capers in butter & lemon sauce
Special seafood soup in spicy tomato broth
Cheese encrusted swordfish with cherry tomatoes relish
Salmon filet with capers, lemon & butter sauce
Chicken breast with mushrooms & marsala wine
Chicken breast breaded to served with pasta
Tortelloni with fresh speck & zucchine pasta in cream sauce
Linguine pasta with neck clams in white or red sauce
Penne pasta in organic grape tomato & basil sauce
Fettuccine pasta with italian bacon in tomato sauce
Homemade potato dumplings in wild boar tomato ragu sauce
Omelette with mushrooms, prosciutto & mozzarella cheese
Omelette with mushrooms, spinach & mozzarella cheese
Shrimp & scallops in white wine sauce over fettuccine pasta
Penne pasta with smoked salmon & vodka in rose's sauce
Agnolotti with ricotta cheese in alfredo's cream sauce
Daily chef's choice of a pressed panino
Any large salad topped with: grilled chicken, grilled shrimp or grilled salmon
Aged imported Parma prosciutto with sweet melon -Sliced organic tomatoes and homemade mozzarella with fresh basil - Grilled marinated calamari in garlic, extra virgin olive oil and lemon juice
Fresh hand made eggs pappardelle pasta sautéed in a delightful wild boar tomato ragu sauce and parmigiano reggiano cheese
Fresh pasta filled with ricotta ampersand sweet gorgonzola Cheese with pear, sautéed with Italian porcini mushroom in a light cream sauce
Grilled 9 oz. of center cut angus beef filet topped with black truffle and barolo red wine reduction sauce
Broiled stuffed 16 oz. of top quality french cut veal chop stuffed with prosciutto and fontina cheese, topped with a delightful shitake mushrooms, garlic and white wine reduction sauce
Grilled fresh domestic lamb chop, topped with a garlic, rosemary and port wine reduction sauce
Pan seared caramelized chilean seabass filet served over sautéed garlic, fresh softreturnherbs and white wine sauce
Grilled fresh marinated branzino whole fish, tableside clean and topped with extra virgin olive oil and lemon. dover sole instead will be sauteed and topped with capers, lemon butter sauce
Grilled 9 oz center cut angus beef tenderloin with green peppercorn in cognac sauce
Carmelized chilean seabass filet over wilted organic escarole with golden raisin and pine nuts. finished with e.v. olive oil, lemon juice and mint dressing.
Grilled 16 oz. top quality french cut veal chop with porcini and shitake mushrooms in white wine sauce
Marinated & grilled fresh whole fish branzino filleted table side
Jumbo Shrimp with garlic, zucchini, grape tomatoes, green onions and white wine sauce.
Fresh pappardelle pasta sauteed with wild boar tomato ragout sauce and parmigiano reggiano cheese
Grilled 9 oz. of center cut angus beef tenderloin filet topped with green peppercorn and cognac sauce
Grilled wild caught atlantic salmon topped with gourmet capers, lemon juice and white wine butter sauce
Fresh pappardelle pasta sauteed with wild boar tomato ragout sauce and parmigiano reggiano cheese
Veal Scaloppini top round cut with mushrooms in marsala sauce
Homemade traditional cooked spicy cream with mixed wild berries
Dark chocolate mousse