Osteria 177

Homemade mozzarella cheese, organic tomatoes, peppers and kalamata olives

24 month aged parma prosciutto & melon

Grilled calamari with arugula salad

Sushi grade ahi tuna osteria's style

Angus beef tenderloin, arugula & parmesan cheese

Small salad

Small salad

Small salad

Fresh field greens with house's dressing

A classic romaine salad with homemade caesar's dressing

Baby arugula salad osteria's style

Linguine pasta with fresh neck clams in white wine sauce also available in red tomato sauce

Homemade potato dumplings with grape tomato sauce & basil also available with a gorgonzola cheese sauce

Penne pasta with italian bacon in tomato sauce

Ciabatta bread with imported italian speck prosciutto, artichokes & fontina cheese

Fresh fettuccine pasta with shrimp in cherry tomatoes sauce with fresh arugula

Linguine pasta in wild boar tomato ragu sauce

Fresh pears & ricotta pasta in special osteria's cream sauce

Ciabatta bread with aged parma prosciutto, homemade mozzarella, tomatoes & basil

Ciabatta Bread with organic chicken breast, peppers, mushrooms & provolone cheese

Ciabatta bread with shrimp, homemade mozzarella in spicy cherry tomato sauce

Thinly pounded grilled chicken breast with arugula, grape tomatoes and parmesan cheese

Sauteed chicken breast with mushrooms and marsala wine sauce

Grilled wild salmon with capers in butter & lemon sauce

Special seafood soup in spicy tomato broth

Cheese encrusted swordfish with cherry tomatoes relish

Salmon filet with capers, lemon & butter sauce

Chicken breast with mushrooms & marsala wine

Chicken breast breaded to served with pasta

Tortelloni with fresh speck & zucchine pasta in cream sauce

Linguine pasta with neck clams in white or red sauce

Penne pasta in organic grape tomato & basil sauce

Fettuccine pasta with italian bacon in tomato sauce

Homemade potato dumplings in wild boar tomato ragu sauce

Omelette with mushrooms, prosciutto & mozzarella cheese

Omelette with mushrooms, spinach & mozzarella cheese

Shrimp & scallops in white wine sauce over fettuccine pasta

Penne pasta with smoked salmon & vodka in rose's sauce

Agnolotti with ricotta cheese in alfredo's cream sauce

Daily chef's choice of a pressed panino

Any large salad topped with: grilled chicken, grilled shrimp or grilled salmon

Aged imported Parma prosciutto with sweet melon -Sliced organic tomatoes and homemade mozzarella with fresh basil - Grilled marinated calamari in garlic, extra virgin olive oil and lemon juice

Fresh hand made eggs pappardelle pasta sautéed in a delightful wild boar tomato ragu sauce and parmigiano reggiano cheese

Fresh pasta filled with ricotta ampersand sweet gorgonzola Cheese with pear, sautéed with Italian porcini mushroom in a light cream sauce

Grilled 9 oz. of center cut angus beef filet topped with black truffle and barolo red wine reduction sauce

Broiled stuffed 16 oz. of top quality french cut veal chop stuffed with prosciutto and fontina cheese, topped with a delightful shitake mushrooms, garlic and white wine reduction sauce

Grilled fresh domestic lamb chop, topped with a garlic, rosemary and port wine reduction sauce

Pan seared caramelized chilean seabass filet served over sautéed garlic, fresh softreturnherbs and white wine sauce

Grilled fresh marinated branzino whole fish, tableside clean and topped with extra virgin olive oil and lemon. dover sole instead will be sauteed and topped with capers, lemon butter sauce

Grilled 9 oz center cut angus beef tenderloin with green peppercorn in cognac sauce

Carmelized chilean seabass filet over wilted organic escarole with golden raisin and pine nuts. finished with e.v. olive oil, lemon juice and mint dressing.

Grilled 16 oz. top quality french cut veal chop with porcini and shitake mushrooms in white wine sauce

Marinated & grilled fresh whole fish branzino filleted table side

Jumbo Shrimp with garlic, zucchini, grape tomatoes, green onions and white wine sauce.

Fresh pappardelle pasta sauteed with wild boar tomato ragout sauce and parmigiano reggiano cheese

Grilled 9 oz. of center cut angus beef tenderloin filet topped with green peppercorn and cognac sauce

Grilled wild caught atlantic salmon topped with gourmet capers, lemon juice and white wine butter sauce

Fresh pappardelle pasta sauteed with wild boar tomato ragout sauce and parmigiano reggiano cheese

Veal Scaloppini top round cut with mushrooms in marsala sauce

Homemade traditional cooked spicy cream with mixed wild berries

Dark chocolate mousse