Housemade Havarti fondue, and mustard. Vegetarian.

Chicken, black beans, corn, roasted red peppers, onions, carrots, zucchini, pepper jack cheese and jalapeno ranch.

Crab, artichokes, Parmesan-Asiago-cream cheese sauce and baked crostini.

Candied bacon and ranch.

Black beans, cheddar & pepper jack, housemade Havarti fondue, pico de gallo, red onions, cilantro, smoked paprika, jalapeño ranch and wonton chips. Vegetarian.

Crispy calamari, marinara and spicy lemon rémoulade.

Grilled pineapple & mango salsa and sweet Thai chili sauce drizzle.

Ponzu Ahi tuna, fresh guacamole, mango, cucumbers, wasabi, cream, sriracha cream, green onion, and sesame seeds.

Extra virgin olive oil, garlic and parsley. Vegetarian.

Caramelized onions, housemade mustard, on a pretzel roll.

Bruschetta tomatoes, balsamic glaze, Parmesan and Asiago, housemade cheesy garlic flatbread. Vegetarian.

Balsamic glaze, spiced pecans. Vegetarian.

Seared pork and vegetable potstickers, Asian vinaigrette, sweet Thai chili sauce.

Shrimp, crab, Roma tomatoes, avocado, egg, cucumbers, bacon, cheddar and pepper jack.

Togarashi & sesame seed crusted seared Ahi tuna, romaine, cabbage, pickled cucumbers, wasabi vinaigrette, wonton strips, and sriracha drizzle.

Spinach, avocado, tomatoes, Gorgonzola, candied bacon, crispy onions, and dried cranberries. Recommend warm bacon vinaigrette.

Grilled chicken, artichoke hearts, avocado, Roma tomatoes, cucumbers, Parmesan & Asiago cheeses, and bleu cheese crumbles. Recommend ranch dressing.

Pecan-crusted chicken, pears, seasonal berries, dried cranberries and Gorgonzola. Recommend Märzen balsamic vinaigrette.

Parmesan & Asiago, romaine lettuce, croutons, Caesar dressing, fresh shaved lemon.

Tomatoes, cucumbers, carrots, red onions and croutons. Vegetarian.

Housemade. Please contact restaurant for daily selection.

Cabbage, pico de gallo, cilantro, sriracha cream and Mexican crema. Served with three tacos, black beans and jalapeno lime rice. Choice of lettuce, flour or blue corn shell.

Chipotle grilled chicken, black beans, pico de gallo, fresh guacamole, pickled red onions, Parmesan & Asiago, sriracha cream. Served with three tacos, black beans and jalapeno lime rice. Choice of lettuce, flour or blue corn shell.

Pan roasted chili-lime cod, shredded cabbage, jalapeño aioli, fresh guacamole and pico de gallo. Served with three tacos, black beans and jalapeno lime rice. Choice of lettuce, flour or blue corn shell.

Crispy shell wrapped in a flour tortilla, Cajun rémoulade, pepper jack, lettuce & pico de gallo. Served with three tacos, black beans and jalapeno lime rice. Choice of lettuce, flour or blue corn shell.

Served with cheddar, lettuce, tomato, onion and choice of side.

Served with cheddar, lettuce, tomato, onion and choice of side.

Served with bacon, cheddar, Märzen BBQ sauce, lettuce, tomato, onion and choice of side.

Served with bacon jam, housemade bleu cheese dressing, lettuce, tomato, Gorgonzola, caramelized onions and choice of side.

Baby greens, OId Bay, spicy lemon remoulade, tomato, toasted ciabatta.

Grilled chicken, bacon, Swiss, crispy onions, tomato, lettuce, fresh avocado mayo. Served with choice of side.

Served with lettuce, tomato, onion, spicy lemon rémoulade and choice of side. Vegetarian.

Thinly sliced Angus beef, Swiss, French roll. Served with creamy horseradish, au jus and choice of side.

Grilled chicken, red onions, housemade BBQ sauce, pepper jack and cheddar.

Fresh mozzarella, Roma tomatoes, fresh basil & herbs, roasted garlic, balsamic drizzle. Vegetarian.

Grilled chicken, bacon, avocado, tomatoes, bleu cheese, cheddar, spring mix, and Märzen balsamic vinaigrette.

Pepperoni, bacon, andouille sausage, grilled chicken.

Select one cheese and one sauce. Choose from a variety of meats and vegetables to make your perfect pie.

Farfalle pasta, shrimp, chicken, andouille sausage, Louisiana spices, Cajun cream sauce, green onions, and tomatoes.

Farfalle pasta, caramelized onions, fresh tomatoes, herbs, Gorgonzola & beer cream sauce, Parmaesan & Asiago, and green onions.

Farfalle pasta, Asiago-Parmesan-Havarti cream sauce, tomatoes, green onions, and garlic cheese crostini.

Sesame seared tuna, jasmine rice, sriracha sauce, pickled ginger, pickled cucumbers, and wonton strings.

Light beer glaze, fresh herb butter, jasmine rice and seasonal vegetables.

Märzen-battered cod, tartar sauce, apple cider slaw, and salt & pepper fries.

Hand breaded chicken, mushroom spätzle, white wine and lemon caper sauce.

Top sirloin, choice of two sides.

Three Märzen-simmered bratwurst, housemade mustard, GB pub sauce, and choice of two sides.

Grilled chicken, fresh mozzarella, bruschetta tomatoes, balsamic drizzle served over jalapeno lime rice.

12 oz. ribeye, Gorgonzola butter and choice of two sides.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vanilla ice cream, warm fudge, and caramel sauce.

Spiced pecans, vanilla ice cream, whiskey sauce.