Served with a slice of our house bread.

Bowl of soup with tuscan bread and cheddar cheese.

Garden salad with Genoa salami, cappocola, provolone, marinated artichoke hearts and kalamata olives with house oil and vinegar dressing.

Romaine lettuce with corn, avocado, feta and creamy ranch dressing.

Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmesan.

Romaine lettuce, tomato, cucumber, red onion, kalamata olives, pepperoncini and feta cheese with homemade Greek dressing.

Romaine lettuce, radicchio, Belgian endive, fennel, avocado, sweet bell pepper, carrot, cucumber, lupini beans and dried cranberries.

Cheese.

Cheese.

Imported Italian tuna with capers, provolone, cherry peppers, baby greens, red onion and balsamic on crispy Italian.

Roasted pork, ham, Swiss, pickles, special Cuban dressing on tuscan bread(grilled).

With melted provolone on our Italian roll with a side of marinara.

Corned beef, Swiss, sauerkraut and 1000 Island dressing on rye bread (grilled).

Grilled eggplant, fresh mozzarella, tomato, lettuce and oil and vinegar dressing on focaccia bread.

Italian seasoned roasted pork with melted fontina cheese, caramelized onion and rapini on crispy Italian baguette.

Prosciutto, capicola and provolone on an Italian roll with lettuce, tomato, onion, house dressing and hot peppers.

With melted provolone on our Italian roll with a side of marinara.

Imported Italian rosemary and herb ham with fresh mozzarella and roasted red peppers on crispy Italian.

Top round of beef or tender strips of seasoned chicken, sauteed to order with melted provolone, sauteed onions and sweet peppers, lettuce, tomato and a touch of mayo on our crispy Italian baguette.

With melted provolone on an Italian roll.

Prosciutto, fresh mozzarella, green leaf lettuce, tomato, olive oil, kalamata olives on a crispy Italian baguette.

Genoa salami, capicola, mortadella and provolone on an Italian roll with lettuce, tomato, onion, house dressing and hot peppers.

Genoa salami, capicola, provolone and homemade olive mix in the end of a scooped out Italian loaf.

With melted provolone on an Italian roll.

Served over spaghetti or penne pasta.

Half portion of (choose one): meat lasagna or veggie lasagna. Served with a small garden salad and fountain beverage.

With mushrooms, zucchini, yellow squash and spinach.

Lightly breaded chicken breast sauteed in a lemon and white wine sauce, topped with fresh chopped tomatoes. Served with a small garden salad.

Over spaghetti or penne pasta.

Choice of ham and cheese or turkey and cheese.

Dusted simply with sea salt and black pepper.

4 per serving with a side of marinara.

A sampling of San Daniele, parma and speck on garlic toast with E.V.O.

Made in-house, served with a side of marinara.

Risotto ball filled with cheese, rolled in bread crumbs and fried.

Featuring parma prosciutto, sopressata, speck, dry sausage, calabria, imported provolone, porchetta, artichoke hearts, marinated mushrooms, olives and giardiniera, served with garlic bread.

Fresh mozzarella, tomato and basil with extra virgin olive oil with buffalo mozzarella.

Traditional garlic toast with roma tomatoes, garlic and fresh basil, homemade olive spread, marinated artichoke spread and mushroom spread.

Air-dried, aged salted beef from the alps of Northern Italy's lombardy region. Served with fresh lemon and olive oil.

Tomato risotto ball filled with beef, peas and cheese, rolled in bread crumbs and fried.

Authentic housemade porchetta on a sampling of breads.

Fresh mozzarella, tomatoes, basil, balsamic vinegar and olive oil on tuscan bread.

Fresh mozzarella, tomatoes, basil, balsamic vinegar and olive oil on tuscan bread.

Served with our house vinaigrette.

Romaine lettuce, radicchio, Belgian endive, fennel, avocado, sweet bell peppers, carrot, cucumber, lupine beans and dried cranberries.

Romaine lettuce, tomato, cucumber, red onion, kalamata olives, pepperoncini and feta cheese with homemade Greek dressing.

Garden salad with Genoa salami, capicola, provolone, artichoke hearts and kalamata olives with house oil and vinegar.

Our tuscan meat sauce with a touch of cream and parmesan cheese.

Homemade marinara with extra garlic and crushed red pepper.

White or red clam sauce.

Sausage, mushrooms, garlic and white wine.

Garlic, olive oil, black and crushed red pepper with romano cheese.

Homemade marinara with extra garlic and crushed red pepper.

Fresh vegetables with marinara, alfredo or aurora sauce.

Garlic, olive oil with parmesan.

Tomatoes, pancetta, onion and romano cheese.

Roma tomatoes, fresh mozzarella and parmesan cheeses and fresh basil.

Tuscan meat (with marinara and cheese), vegetable (mushrooms, zucchini, spinach, marinara and cheese), eggplant (eggplant layered with marinara and cheese - no pasta).

Baked pasta with marinara, ricotta and mozzarella cheeses.

Traditional beef filled pasta baked with creamy aurora sauce.

Breaded chicken cutlet topped provolone in marinara with a side salad.

Sauteed chicken breast in a lemon-caper sauce with a side salad.

Sauteed chicken breast topped with prosciutto and fontina cheese in a white wine-sage sauce, served with a side salad.

Authentic roman-style homemade roasted pork served with roasted potatoes and a side salad.

Sauteed chicken breast topped with prosciutto and fontina cheese in a white wine-sage sauce, served with a side salad.

With a side salad.

Pan-fried calamari and shrimp, served with fries.

Sliced top round of beef with fresh herbs, olive oil and white wine, served with roasted potatoes and a side salad.

With a side salad.

Breaded chicken cutlet topped provolone in marinara with a side salad.

Sliced top round of beef with tomato, garlic and fresh parsley, served with roasted potatoes and a side salad.

Sauteed chicken breast in a lemon-caper sauce with a side salad.

Tomato, fresh mozzarella and basil.

Prosciutto, gorgonzola and arugula.

White pizza with mozzarella, parmesan, ricotta and gorgonzola.

Sausage and sauteed mushrooms.

White or red pizza with sauteed mushrooms.

Vanilla and chocolate with a cherry and sliced almonds, covered in cinnamon with a chocolate coating.

Caramel center surrounded by peanut butter, coated in milk chocolate with a peanut butter drizzle.

Strawberry, pistachio and chocolate gelato, coated in chocolate and drizzed with white chocolate.

Ricotta filling with sliced almonds and chocolate chips.

A frozen gelato-style confection, topped with homemade whipped cream. Select from lemon or cappuccino.

Same as above with a nutella swirl.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled in chocolate.

Traditional espresso dipped savoiardi biscuits, mascarpone cheese and chocolate.