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Miniature version of our jumbo lump crab cakes. served with cocktail and tartar sauces, cracker and lemons
Fresh calamari, oysters rockefeller, clams casino, grilled shrimp & scallops over cucumber salad
Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise
Crusted yellow fin tuna seared rare and served with asian noodles, pickled ginger, with cusabi cream then drizzled with a honey soy glaze.
Fresh clams baked with peppers, garlic, bacon & italian breading.
Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette
Romaine lettuce tossed parmesan cheese, croutons and tossed with our classic caesar dressing.
Spinach tossed with mushrooms, parmesan cheese & croutons in a traditional dressing
Sliced tomato, italian mozzarella cheese and fresh basil, layered together and finished with olive oil, balsamic vinaigrette. garnished cracked black pepper and capers
Served with arugula, salad mix, shallots, feta cheese, dried cranberries, raspberries, walnuts and pistachio encrusted goat cheese.
Classic caesar salad, topped with lump crab, gulf shrimp, and sea scallops. finished with capers, diced tomato, and kalamata olives
Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado & tangerine vinaigrette
Cream, mascarpone cheese, chives, tomatoes made with smoked bacon.
Our own bloody mary mix, vodka and pickled greens, yellow, red peppers, cucumbers and green beans
Hot chocolate, absolute pepper, amaretto, a touch of cayenne and a dollop of whipped cream.
Traditional oj with champagne blended with coconut rum and coconut water.
With cream cheese, smoked salmon, red onions, capers and dill.
Flaky croissant stuffed with scrambled egg, cheddar cheese, and bacon.
Roasted pork, black forest ham, peppered salami, swiss cheese, pickle and house mustard sauce pressed on a baguette
Our jumbo lump crab cake with lettuce & tomato. Served with pomme frites
Six ounce sirloin with an authentic southwest rub. served with caramelized onions, field greens, on a ciabatta. Drizzled with fig balsamic and served with our spicy aioli fried potatoes
Sauteed onions and muenster cheese with lettuce, & tomato. Served with pomme frites
Five prime cuts, freshly ground the blended with southwest and prime herb blends. Served atop a butter toasted roll and with pomme frites. Add cheese 1.00
Turkey, bacon, pepper jack cheese, lettuce, tomato, and a ginger cream sauce in a tortilla.
Sliced thin stacked high on your choice of bread, lettuce, tomato, onion and horseradish mustard sauce.
Cooked with green, red and yellow peppers, onions and scallions mixed with gruyere cheese
Gruyere or white cheddar.
Scrambled eggs with scallions and cream cheese
Egg whites with your choice of gruyere or cheddar cheese.
Scrambled eggs with smoked salmon and cream cheese.
Scrambled eggs on english muffin with black forest ham and sautéed spinach.
With smoked salmon and hollandaise sauce.
Poached eggs over canadian bacon on an english muffin topped with hollandaise sauce, served with home fries
Poached eggs over tenderloin medallions on an english muffin finished with orange chipotle hollandaise
Poached eggs over crab meat on an english muffin topped with hollandaise, served with home fries
Poached eggs over crab meat and fried green tomato on an english muffin topped with hollandaise, served with home fries
Maple sausage, bacon or scrapple served with two eggs, home fries
Grilled Sirloin, eggs, home fried potatoes, toast & bloody mary
Four fluffy pancakes filled with ricotta cheese then finished with a lemon curd.
Our classic belgian waffle garnished with whipped cream
Thick slices of challah dipped in egg batter. Served with warm bourbon maple syrup
Crisp bacon and toasted pecans mixed and topped with a warm bourbon maple syrup
Caramelized Bananas and finished an whipped cream.
Battered french toast with caramelized cinnamon apples and whipped cream.
Our french toast dipped in our crème brulee batter.
French toast stuffed with cream cheese, fresh berries topped with whipped cream
Croissant dipped in an almond batter grilled then topped with almond maple syrup butter.
A special blend of orange, pineapple, banana, and pomegranate juice.
Creamy brulee flecked with vanilla bean and caramelized to perfection.
Custard made with brandy, kirschwasser and galliano, served over fresh strawberries.
Bananas are caramelized in a bubbling pan of brown sugar, butter, crrme de banana, spiced rum, and cinnamon, served over ice cream.
A delicate mix of brandy, Cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambe and served over ice cream.
Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.
Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.
Four layers of dense chocolate banana cake with creamy custard topped with a creamy chocolate cream cheese icing, and finished with chocolate chips.
Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.
Brownie and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries
Miniature version of our jumbo lump crab cakes. Served with cocktail and tartar sauces, cracker and lemons.
Layers of lump crab, mascarpone cheese and avocado, topped with minced tomato basil, then drizzled with wasabi vinaigrette. served on lavash flat bread
Fresh calamari, oysters rockefeller, clams casino, grilled shrimp & scallops over cucumber salad
Crispy fried wonton chips, sesame seed crusted yellow tuna, seared rare, with seaweed salad and drizzled with wasabi cream and spicy asian soy sauce. Garnished with pickled ginger, and finished with scallions.
Topped with eggplant confit, marinara sauce and mozzarella cheese
Diced ahi tuna, diced avocado, minced shallots, chive, mixed with a sriracha lemon oil, then finished with a ponzu sauce
Lump crab folded with cream cheese, cheddar cheese & seasonings. served with crackers
Fresh calamari served over mesclun with chipotle aioli and plum sauce
Served with homemade chive butter, creme fraiche, and dark irish soda bread, garnished with capers, dill, and red onions.
Crusted yellow fin tuna seared rare and served with asian noodles, pickled ginger, cusabi cream then drizzled with a honey soy glaze.
Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette
Spinach tossed with mushrooms, parmesan cheese & croutons in a traditional dressing.
Classic caesar salad, topped with lump crab, gulf shrimp, and sea scallops. finished with capers, diced tomato, and kalamata olives
Romaine lettuce tossed with parmesan cheese, croutons and tossed with our classic caesar dressing dressing.
With tangerine champagne vinaigrette served with arugula salad mix, shallots, feta cheese, dried cranberries, raspberries, walnuts, and pistachio encrusted goat cheese
Sliced tomato, italian mozzarella cheese and fresh basil, layered together. finished with olive oil, balsamic vinaigrette. garnished cracked black pepper and capers.
Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado, and tangerine vinaigrette.
Fettuccini tossed with prosciutto and peas, in a cream sauce
Pasta with lemon sauce fresh tagliarini tossed with sweet butter, lemon zest, grated parmigiano-reggiano, salt, and freshly ground pepper
Sweet cream, butter, parmigiano-reggiano, & tomato.
Prepared: grilled, blackened or broiled served with your choice of sauce: lemon-caper butter, hollandaise sauce, or honey soy sauce
Five prime cuts seasoned with our southwest and prime rub, char-grilled served with lettuce, tomato, onions, pickles, and on a toasted buttered roll.
Char-grilled burger topped with your choice of cheese, lettuce, tomato, onions, pickles on a buttered roll.
Char-grilled double patties with cheese, lettuce, tomato, onions, pickles, served on a buttered toasted roll.
Iceberg lettuce stacked with juicy prime burger, cayenne maple bacon, cheddar, and blue cheese dressing.
Sauteed pork belly, seared scallops, coleslaw, and onion crisps finished with a sriracha aioli.
Chargrilled topped with bacon, cheese, lettuce, tomato, onions, pickles, on a buttered toasted roll.
Double patties, char-grilled with cheese, lettuce, tomato, onions, pickles and house special sauce, on a buttered toasted club roll
Roasted pork, black forest ham, peppered salami, swiss cheese, pickle, house mustard pressed on a baguette.
Served po' boy style with lettuce, tomato and tartar sauce. Served with pomme frites.
Turkey, bacon, pepper jack cheese, lettuce, tomato, and a ginger cream sauce in a tortilla.
Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing. Served on rye bread.
Corned beef on jewish rye with cole slaw, and russian dressing
Fresh white fish lightly breaded and deep fried to a golden brown serve with pomme frites
Sauteed onions and munster cheese with lettuce, & tomato. served with pomme frites.
Our jumbo lump crab cake served with lettuce, tomato and pomme frites.
Smoked turkey, black forest ham, munster cheese & tomato grilled on wheat bread with a spinach-ginger cream
Three mini burgers topped with onions and pickles. Served with pomme frites. Add cheese
Thinly sliced with a horseradish mustard sauce, Lettuce, tomato, and red onions.
Six ounce sirloin with an authentic southwest rub. Topped with caramelized onions, field greens, with fig balsamic and served with spicy aioli potatoes
Haved roast beef on baguette with an au jus sauce
Thinly shaved roast beef. grilled onions, mushrooms and cheese sauce.
Oyster shucked fresh to order. Served with cocktail or champagne mignonette
Shucked fresh. Served with cocktail or champagne mignonette.
Steamed to order with garlic, white wine, tomatoes, herbs and shallots. served with jo spice, crushed red peppers and drawn butter.
Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise.
Topnecks or littlenecks shucked fresh to order. Served with cocktail or champagne mignonette.
Served with lemon and melted butter.
Steamed to order, served with j.o. spice & cocktail sauce.
Steamed to order, served with j.o. spice & cocktail sauce.
Fresh clams baked with peppers, garlic, bacon & italian breading
Enjoy 2 clusters of snow crab legs and shrimp.
Enjoy 4 clusters of snow crab legs and shrimp
Creamy crrme brulee flecked with vanilla bean and caramelized to perfection.
Custard made with brandy, kirschwasser and galliano, served over fresh strawberries
Bananas are caramelized in a bubbling pan of brown sugar, butter, crème de banana, spiced rum, and cinnamon, served over ice cream.
A delicate mix of brandy, cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambe and served over ice cream.
Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.
Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.
Four layers of dense chocolate banana cake with creamy custard , topped with a creamy chocolate cream cheese icing, and finished with chocolate chips
Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.
Miniature version of our jumbo lump crab cakes. Served with cocktail and tartar sauces, cracker and lemons
Layers of lump crab, mascarpone cheese and avocado, topped with minced tomato basil, then drizzled with wasabi vinaigrette served on lavash flat bread
Fresh calamari, oysters rockefeller, clams casino, grilled shrimp & scallops over cucumber salad.
Crispy fried wonton chips, sesame seed crusted yellow tuna, seared rare, with seaweed salad and drizzled with wasabi cream and spicy asian soy sauce garnished with pickled ginger, and finished with scallions
Diced ahi tuna, diced avocado, minced shallots, chive, mixed with a sriracha lemon oil, then finished with a ponzu sauce .
Lump crab folded with cream cheese, cheddar cheese & seasonings. Served with crackers
Fresh calamari served over mesclun with chipotle aioli and plum sauce
Served with homemade chive butter, creme fraiche, and dark irish soda bread, garnished with capers, dill, and red onions
Crusted yellow fin tuna seared rare and served with asian noodles, pickled ginger, cusabi cream then drizzled with a honey soy glaze
Topped with eggplant confit, marinara sauce and mozzarella cheese
Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette
Spinach tossed with mushrooms, parmesan cheese & croutons in a traditional dressing.
Sliced tomato, italian mozzarella cheese and fresh basil, layered together and finished with olive oil, balsamic vinaigrette
Romaine lettuce tossed with parmesan cheese, croutons our classic caesar dressing
Classic caesar salad, topped with lump crab, gulf shrimp, and sea scallops. finished with capers, diced tomato, and kalamata olives garnished cracked black pepper and capers.
With tangerine champagne vinaigrette served with arugula salad mix, shallots, feta cheese, dried cranberries, raspberries, walnuts,
Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado, and tangerine vinaigrette.
Chesapeake striped bass pan seared, topped with sautéed lump crab meat, & mushrooms served over a mesclun salad vinaigrette.
Over mashed potatoes and asparagus, served with hoisin butter sauce.
2 lb to 3 lb whole maine lobster, steamed and served with lemon and drawn butter.
Combines the prestige of jumbo lump crab, asparagus and a fresh asiago herb breaded salmon fillet, served with anson mills grits and popcorn rice with white wine cream sauce.
Two jumbo lump crab cakes prepared in traditional maryland fashion broiled, served on fried green tomatoes.
Oysters shucked fresh to order. Served with cocktail or champagne mignonette.
Shucked fresh. Served with cocktail or champagne mignonette
Steamed to order with garlic, white wine, tomatoes, herbs and shallots. Served with jo spice and drawn butter
Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise
Topnecks or littlenecks shucked fresh to order. served with cocktail or champagne mignonette.
Served with lemon and melted butter.
Steamed to order, served with j.o. spice & cocktail sauce.
Steamed to order, served with j.o. spice & cocktail sauce.
Fresh clams baked with peppers, garlic, bacon & italian breading
Enjoy 2 cluster of snow crab legs and shrimp.
Enjoy 4 clusters of snow crab legs and shrimp.
Fettuccini tossed with prosciutto and peas, in a cream sauce.
Pasta with lemon sauce - fresh tagliarini tossed with sweet butter, lemon zest, grated parmigiano-reggiano, salt, and freshly ground pepper.
Eight ounce filet mignon topped with green peppercorn sauce, served with potato and a side.
An sixteen ounce cut seasoned with prime rub, seared and served with mushroom duxelle, drizzled with blackberry ginger balsamic, served with spicy aioli fried potatoes
Tenderloin medallions served with lump crab meat, asparagus, and topped with béarnaise sauce.
A tempting sixteen-ounce prime cut, slowly oven roasted with au jus sauce.
USDA prime aged 45 days with maitre d hotel butter. Served with spicy aioli fried potatoes.
Lightly floured with parmesan and panko breading. Finished with a white wine lemon sauce. Served over angel hair pasta
Magnificent 20 ounce center-cut tenderloin with hollandaise, bearnaise, duchess potatoes, steamed broccoli, onions and carrots
Jumbo lump crab cake served with lettuce, tomato, served on a toasted roll with pomme frites.
Five prime cuts, freshly ground and blended with southwest and prime herb blends, served atop a butter toasted roll and served with pomme frites
Sliced thin, stacked high on your choice of bread with lettuce, tomato, onion, with a horseradish mustard sauce.
Prepared: grilled, blackened or broiled served with your choice of sauce: lemon-caper butter, hollandaise sauce, or honey soy sauce
Creamy creme brulee flecked with vanilla bean and caramelized to perfection.
Custard made with brandy, kirschwasser and galliano, served over fresh strawberries
Bananas are caramelized in a bubbling pan of brown sugar, butter, creme de banana, spiced rum, and cinnamon, served over ice cream
A delicate mix of brandy, cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambé and served over ice cream
Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.
Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.
Four layers of dense chocolate banana cake with creamy custard , topped with a creamy chocolate cream cheese icing, and finished with chocolate chips
Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo
Brownie and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries.