Appetizers, Soups & Salads
- Crab Balls
  
  Miniature version of our jumbo lump crab cakes. served with cocktail and tartar sauces, cracker and lemons
- Seafood Tower for Two $22.95
  
  Fresh calamari, oysters rockefeller, clams casino, grilled shrimp & scallops over cucumber salad
- Oysters Rockefeller $11.00
  
  Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise
- Sesame Seared Tuna $13.00
  
  Crusted yellow fin tuna seared rare and served with asian noodles, pickled ginger, with cusabi cream then drizzled with a honey soy glaze.
- Clams Casino $11.95
  
  Fresh clams baked with peppers, garlic, bacon & italian breading.
- Maryland Crab $7.50
- Soup du Jour
- Middleton's Chili $6.50
- Cuban Black Bean $5.95
- Baby Lettuce Salad $7.95
  
  Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette
- Classic Caesar Salad $8.00
  
  Romaine lettuce tossed parmesan cheese, croutons and tossed with our classic caesar dressing.
- Spinach Salad $8.50
  
  Spinach tossed with mushrooms, parmesan cheese & croutons in a traditional dressing
- Stacked Caprese Salad $9.95
  
  Sliced tomato, italian mozzarella cheese and fresh basil, layered together and finished with olive oil, balsamic vinaigrette. garnished cracked black pepper and capers
- Beet Salad $9.50
- Beet Salad with Tangerine Champagne Vinaigrette $9.50
  
  Served with arugula, salad mix, shallots, feta cheese, dried cranberries, raspberries, walnuts and pistachio encrusted goat cheese.
- Seafood Caesar Salad $15.95
  
  Classic caesar salad, topped with lump crab, gulf shrimp, and sea scallops. finished with capers, diced tomato, and kalamata olives
- Bartender's Cobb Salad Shake it up Baby $11.95
  
  Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado & tangerine vinaigrette

Extras
- Pork & Apricot Sausage or Chicken & Apple Breakfast Sausage $4.75
- Scrapple $4.25
- Applewood Smoked Bacon $4.75
- Three Pepper Home-Fried Potatoes $2.75
- Extra Egg $2.75
- Savory Grits with Smoked Bacon $4.95
  
  Cream, mascarpone cheese, chives, tomatoes made with smoked bacon.
- Maple Sausage $4.75
- PommeFrites w/Blue Crab Gravy $7.95

Champagne Brunch
- The Shaken Pickled Bloody Mary $10.50
  
  Our own bloody mary mix, vodka and pickled greens, yellow, red peppers, cucumbers and green beans
- The Holy Mole $8.25
  
  Hot chocolate, absolute pepper, amaretto, a touch of cayenne and a dollop of whipped cream.
- Coconut Mimosa $7.00
  
  Traditional oj with champagne blended with coconut rum and coconut water.

Continental Breakfast
- Our Continental Combo of Fresh Fruit $8.95
- Muffins $8.95
- Coffee, and Juice $8.95

Sandwiches
- Toasted Bagel $9.95
  
  With cream cheese, smoked salmon, red onions, capers and dill.
- Bacon, Egg and Cheese Croissant $9.95
  
  Flaky croissant stuffed with scrambled egg, cheddar cheese, and bacon.
- El Cubano $11.75
  
  Roasted pork, black forest ham, peppered salami, swiss cheese, pickle and house mustard sauce pressed on a baguette
- Crab Cake Sandwich
  
  Our jumbo lump crab cake with lettuce & tomato. Served with pomme frites
- Sirloin Steak Sandwich $16.75
  
  Six ounce sirloin with an authentic southwest rub. served with caramelized onions, field greens, on a ciabatta. Drizzled with fig balsamic and served with our spicy aioli fried potatoes
- Chicken Melt $9.95
  
  Sauteed onions and muenster cheese with lettuce, & tomato. Served with pomme frites
- Prime Burger $11.00
  
  Five prime cuts, freshly ground the blended with southwest and prime herb blends. Served atop a butter toasted roll and with pomme frites. Add cheese 1.00
- Turkey Club Wrap $13.25
  
  Turkey, bacon, pepper jack cheese, lettuce, tomato, and a ginger cream sauce in a tortilla.
- Stacked Roast Beef $11.50
  
  Sliced thin stacked high on your choice of bread, lettuce, tomato, onion and horseradish mustard sauce.

Extraordinary Eggs and Omelets

Served with choice of croissant, toast or muffin and jelly.
- Vegetable and Gruyere Frittata $12.00
  
  Cooked with green, red and yellow peppers, onions and scallions mixed with gruyere cheese
- Cheese Omelet $12.00
  
  Gruyere or white cheddar.
- Green and White Omelet $12.95
  
  Scrambled eggs with scallions and cream cheese
- Egg White Cheese Omelet $10.00
  
  Egg whites with your choice of gruyere or cheddar cheese.
- Goldie Lox $14.00
  
  Scrambled eggs with smoked salmon and cream cheese.
- Popeye Egg $12.95
  
  Scrambled eggs on english muffin with black forest ham and sautéed spinach.
- Smoked Salmon Eggs Benedict $15.95
  
  With smoked salmon and hollandaise sauce.
- Eggs Benedict $11.95
  
  Poached eggs over canadian bacon on an english muffin topped with hollandaise sauce, served with home fries
- Rio Grande Benedict $15.95
  
  Poached eggs over tenderloin medallions on an english muffin finished with orange chipotle hollandaise
- Crab Benedict $13.95
  
  Poached eggs over crab meat on an english muffin topped with hollandaise, served with home fries
- Crab Fried Green Tomato Benedict $13.95
  
  Poached eggs over crab meat and fried green tomato on an english muffin topped with hollandaise, served with home fries
- Country Breakfast $10.95
  
  Maple sausage, bacon or scrapple served with two eggs, home fries
- Steak and Eggs $17.95
  
  Grilled Sirloin, eggs, home fried potatoes, toast & bloody mary

Cakes from the Griddle

Served with whipped butter, maple syrup, dusted with powdered sugar
- Buttermilk Pancakes (4) $9.95
- Lemon and Ricotta Pancakes with Fresh Berries $10.95
  
  Four fluffy pancakes filled with ricotta cheese then finished with a lemon curd.
- Bacon and Pecan Pancakes $9.95
- Chocolate Chip Pancakes $9.95
- Belgian Waffle $9.95
  
  Our classic belgian waffle garnished with whipped cream
- Challah Waffle $9.95
  
  Thick slices of challah dipped in egg batter. Served with warm bourbon maple syrup
- Bacon and Pecan Waffle $9.95
  
  Crisp bacon and toasted pecans mixed and topped with a warm bourbon maple syrup
- Banana Foster French Toast $10.95
  
  Caramelized Bananas and finished an whipped cream.
- Apple Pie French Toast $10.95
  
  Battered french toast with caramelized cinnamon apples and whipped cream.
- Creme Brulee French Toast $10.95
  
  Our french toast dipped in our crème brulee batter.
- Stuffed French Toast $10.95
  
  French toast stuffed with cream cheese, fresh berries topped with whipped cream
- Almond Croissant French Toast $10.95
  
  Croissant dipped in an almond batter grilled then topped with almond maple syrup butter.

Fruity Beginnings
- Freshly Squeezed Orange Juice $5.25
- Four Flowers Juice $6.00
  
  A special blend of orange, pineapple, banana, and pomegranate juice.

Desserts
- Creme Brulee $7.25
  
  Creamy brulee flecked with vanilla bean and caramelized to perfection.
- Strawberry Zabaglione $8.25
  
  Custard made with brandy, kirschwasser and galliano, served over fresh strawberries.
- Banana's Foster $18.50
  
  Bananas are caramelized in a bubbling pan of brown sugar, butter, crrme de banana, spiced rum, and cinnamon, served over ice cream.
- Cherry's Jubilee $19.25
  
  A delicate mix of brandy, Cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambe and served over ice cream.
- New York Cheesecake $6.25
  
  Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.
- Strawberry Shortcake $7.25
  
  Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.
- Banana Chocolate Chip $6.00
  
  Four layers of dense chocolate banana cake with creamy custard topped with a creamy chocolate cream cheese icing, and finished with chocolate chips.
- Chocolate Ribbon $9.00
  
  Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.
- Mile High Sundae $7.25
  
  Brownie and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries

Beverages
- Coffee or Tea, Iced Tea or Sodas $3.50
- Milk or Juice $4.25
- Hot Cocoa $4.50
- Lurisia Still $8.95
- Lurisia Sparkling $8.95

Appetizers
- Crab Balls
  
  Miniature version of our jumbo lump crab cakes. Served with cocktail and tartar sauces, cracker and lemons.
- Crab Napoleon $12.95
  
  Layers of lump crab, mascarpone cheese and avocado, topped with minced tomato basil, then drizzled with wasabi vinaigrette. served on lavash flat bread
- Seafood Tower for Two $22.95
  
  Fresh calamari, oysters rockefeller, clams casino, grilled shrimp & scallops over cucumber salad
- Tuna Nacho $14.95
  
  Crispy fried wonton chips, sesame seed crusted yellow tuna, seared rare, with seaweed salad and drizzled with wasabi cream and spicy asian soy sauce. Garnished with pickled ginger, and finished with scallions.
- Fried Green Tomatoes $9.25
  
  Topped with eggplant confit, marinara sauce and mozzarella cheese
- Tokyo Tuna Tartar $13.00
  
  Diced ahi tuna, diced avocado, minced shallots, chive, mixed with a sriracha lemon oil, then finished with a ponzu sauce
- Hot Crab Dip $12.25
  
  Lump crab folded with cream cheese, cheddar cheese & seasonings. served with crackers
- Fried Calamari $11.95
  
  Fresh calamari served over mesclun with chipotle aioli and plum sauce
- Cold Smoked Salmon $9.95
  
  Served with homemade chive butter, creme fraiche, and dark irish soda bread, garnished with capers, dill, and red onions.
- Sesame Seared Tuna $13.00
  
  Crusted yellow fin tuna seared rare and served with asian noodles, pickled ginger, cusabi cream then drizzled with a honey soy glaze.

Soups & Salads

Caesar or spinach salad prepared table side for two $12.00 per person
- Maryland Crab $7.50
- Middleton's Chili $6.50
- Soup Du Jour
- Cuban Black Bean $5.95
- Baby Lettuce Salad $7.95
  
  Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette
- Spinach Salad $8.50
  
  Spinach tossed with mushrooms, parmesan cheese & croutons in a traditional dressing.
- Seafood Caesar Salad $15.95
  
  Classic caesar salad, topped with lump crab, gulf shrimp, and sea scallops. finished with capers, diced tomato, and kalamata olives
- Classic Caesar Salad $8.00
  
  Romaine lettuce tossed with parmesan cheese, croutons and tossed with our classic caesar dressing dressing.
- Roasted Beet Salad $9.50
  
  With tangerine champagne vinaigrette served with arugula salad mix, shallots, feta cheese, dried cranberries, raspberries, walnuts, and pistachio encrusted goat cheese
- Stacked Caprese Salad $9.95
  
  Sliced tomato, italian mozzarella cheese and fresh basil, layered together. finished with olive oil, balsamic vinaigrette. garnished cracked black pepper and capers.
- Bartenders Cobb Shake it up Baby $11.95
  
  Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado, and tangerine vinaigrette.

Pasta
- Fettuccini Alfredo Parmigiano-Reggiano $22.50
  
  Fettuccini tossed with prosciutto and peas, in a cream sauce
- Tagliarini al Limon $15.95
  
  Pasta with lemon sauce fresh tagliarini tossed with sweet butter, lemon zest, grated parmigiano-reggiano, salt, and freshly ground pepper
- Lobster Ravioli La Rosa $27.00
  
  Sweet cream, butter, parmigiano-reggiano, & tomato.

ExtrasExtras
- Creamy Anson Mills Grits & Popcorn Rice $4.95
- Creamed Spinach $4.25
- Mashed Potatoes $5.25
- Herb Rice $3.75
- Stir Fry Mushrooms $5.25
- Pomme Frites w/ Blue Crab Gravy $7.95
- Baked Sweet Potato w/ Cinnamon Butter $5.50
- Vegetables $4.95
- Cayenne Maple Bacon $3.75
- Seared Pork Belly with Bacon Jam $5.25

Naked Fish
- Today's Fish Shellfish
  
  Prepared: grilled, blackened or broiled served with your choice of sauce: lemon-caper butter, hollandaise sauce, or honey soy sauce

Burgers

All burgers are served with pomme frites
- Prime Burger $11.00
  
  Five prime cuts seasoned with our southwest and prime rub, char-grilled served with lettuce, tomato, onions, pickles, and on a toasted buttered roll.
- Cheese Burger $11.95
  
  Char-grilled burger topped with your choice of cheese, lettuce, tomato, onions, pickles on a buttered roll.
- Juicy Lucy Burger $12.00
  
  Char-grilled double patties with cheese, lettuce, tomato, onions, pickles, served on a buttered toasted roll.
- Ice Burger $11.00
  
  Iceberg lettuce stacked with juicy prime burger, cayenne maple bacon, cheddar, and blue cheese dressing.
- The Big Surf & Turf Burger $11.00
  
  Sauteed pork belly, seared scallops, coleslaw, and onion crisps finished with a sriracha aioli.
- Cayenne Maple Bacon $12.95
- Cayenne Maple Bacon Cheese Burger $12.95
  
  Chargrilled topped with bacon, cheese, lettuce, tomato, onions, pickles, on a buttered toasted roll.
- Middleton Big Stack Burger $12.00
  
  Double patties, char-grilled with cheese, lettuce, tomato, onions, pickles and house special sauce, on a buttered toasted club roll

Sandwiches and More
- El Cubano $11.75
  
  Roasted pork, black forest ham, peppered salami, swiss cheese, pickle, house mustard pressed on a baguette.
- Oyster Loaf $13.75
  
  Served po' boy style with lettuce, tomato and tartar sauce. Served with pomme frites.
- Turkey Club Wrap with Chips $13.25
  
  Turkey, bacon, pepper jack cheese, lettuce, tomato, and a ginger cream sauce in a tortilla.
- Corned Beef Reuben $13.25
  
  Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing. Served on rye bread.
- Corned Beef with Cole Slaw $13.00
  
  Corned beef on jewish rye with cole slaw, and russian dressing
- Fish and Chips $13.95
  
  Fresh white fish lightly breaded and deep fried to a golden brown serve with pomme frites
- Chicken Melt $9.95
  
  Sauteed onions and munster cheese with lettuce, & tomato. served with pomme frites.
- Crab Cake Sandwich
  
  Our jumbo lump crab cake served with lettuce, tomato and pomme frites.
- The Capital Melt with Chips $11.25
  
  Smoked turkey, black forest ham, munster cheese & tomato grilled on wheat bread with a spinach-ginger cream
- Middleton's Sliders $1.00
  
  Three mini burgers topped with onions and pickles. Served with pomme frites. Add cheese
- Stacked Roast Beef $11.50
  
  Thinly sliced with a horseradish mustard sauce, Lettuce, tomato, and red onions.
- Sirloin Steak Sandwich $16.75
  
  Six ounce sirloin with an authentic southwest rub. Topped with caramelized onions, field greens, with fig balsamic and served with spicy aioli potatoes
- French Dip $12.25
  
  Haved roast beef on baguette with an au jus sauce
- Cheese Steak Sub $12.50
  
  Thinly shaved roast beef. grilled onions, mushrooms and cheese sauce.

Raw Bar
- Middleton's Famous Shooters - Oyster Shooter $2.25
- Maryland Choptank River $2.50
  
  Oyster shucked fresh to order. Served with cocktail or champagne mignonette
- Middleton's House Oysters - 1/2 Dozen $11.50
  
  Shucked fresh. Served with cocktail or champagne mignonette.
- Steamed Mussels $11.00
  
  Steamed to order with garlic, white wine, tomatoes, herbs and shallots. served with jo spice, crushed red peppers and drawn butter.
- Oysters Rockefeller $11.00
  
  Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise.
- Raw Clams - 1/2 Dozen $11.50
  
  Topnecks or littlenecks shucked fresh to order. Served with cocktail or champagne mignonette.
- Clams - Baker's Dozen $17.25
  
  Served with lemon and melted butter.
- Steamed Shrimp 1/4 lb $9.95
  
  Steamed to order, served with j.o. spice & cocktail sauce.
- Steamed Shrimp 1/2 lb $15.95
  
  Steamed to order, served with j.o. spice & cocktail sauce.
- Clams Casino $11.95
  
  Fresh clams baked with peppers, garlic, bacon & italian breading

The Steampot

All steam pots served with red potatoes, andouille sausage and corn on the cob
- Steam Pot For One $34.50
  
  Enjoy 2 clusters of snow crab legs and shrimp.
- Steam Pot For Two $61.95
  
  Enjoy 4 clusters of snow crab legs and shrimp

House Specialty Creme Brulee
- House Specialty Creme Brulee $7.25
  
  Creamy crrme brulee flecked with vanilla bean and caramelized to perfection.
- Strawberry Zabaglione $8.25
  
  Custard made with brandy, kirschwasser and galliano, served over fresh strawberries
- Tableside For Two Banana's Foster $18.50
  
  Bananas are caramelized in a bubbling pan of brown sugar, butter, crème de banana, spiced rum, and cinnamon, served over ice cream.
- Cherry's Jubilee $19.25
  
  A delicate mix of brandy, cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambe and served over ice cream.
- New York Cheesecake $6.25
  
  Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.
- Strawberry Shortcake $7.25
  
  Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.
- Banana Chocolate Chip $6.00
  
  Four layers of dense chocolate banana cake with creamy custard , topped with a creamy chocolate cream cheese icing, and finished with chocolate chips
- Chocolate Royale $9.00
  
  Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.

Beverages
- Coffee or Tea
- Iced Tea or Sodas $3.50
- Milk or Juice $4.25
- Hot Cocoa $4.50
- Lurisia Still $8.95
- Lurisia Sparkling $8.95

Appetizers
- Crab Balls
  
  Miniature version of our jumbo lump crab cakes. Served with cocktail and tartar sauces, cracker and lemons
- Crab Napoleon $12.95
  
  Layers of lump crab, mascarpone cheese and avocado, topped with minced tomato basil, then drizzled with wasabi vinaigrette served on lavash flat bread
- Seafood Tower for Two $22.95
  
  Fresh calamari, oysters rockefeller, clams casino, grilled shrimp & scallops over cucumber salad.
- Tuna Nacho $14.95
  
  Crispy fried wonton chips, sesame seed crusted yellow tuna, seared rare, with seaweed salad and drizzled with wasabi cream and spicy asian soy sauce garnished with pickled ginger, and finished with scallions
- Tokyo Tuna Tartar $13.00
  
  Diced ahi tuna, diced avocado, minced shallots, chive, mixed with a sriracha lemon oil, then finished with a ponzu sauce .
- Hot Crab Dip $12.25
  
  Lump crab folded with cream cheese, cheddar cheese & seasonings. Served with crackers
- Fried Calamari $11.95
  
  Fresh calamari served over mesclun with chipotle aioli and plum sauce
- Cold Smoked Salmon $9.95
  
  Served with homemade chive butter, creme fraiche, and dark irish soda bread, garnished with capers, dill, and red onions
- Sesame Seared Tuna $13.00
  
  Crusted yellow fin tuna seared rare and served with asian noodles, pickled ginger, cusabi cream then drizzled with a honey soy glaze
- Fried Green Tomatoes $9.25
  
  Topped with eggplant confit, marinara sauce and mozzarella cheese

Soups & Salads
- Maryland Crab $7.50
- Middleton's Chili $6.50
- Soup Du Jour
- Cuban Black Bean $5.95
- Baby Lettuce Salad $7.95
  
  Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette
- Spinach Salad $8.50
  
  Spinach tossed with mushrooms, parmesan cheese & croutons in a traditional dressing.
- Stacked Caprese Salad $9.95
  
  Sliced tomato, italian mozzarella cheese and fresh basil, layered together and finished with olive oil, balsamic vinaigrette
- Classic Caesar Salad $8.00
  
  Romaine lettuce tossed with parmesan cheese, croutons our classic caesar dressing
- Seafood Caesar Salad $15.95
  
  Classic caesar salad, topped with lump crab, gulf shrimp, and sea scallops. finished with capers, diced tomato, and kalamata olives garnished cracked black pepper and capers.
- Beet Salad $9.50
  
  With tangerine champagne vinaigrette served with arugula salad mix, shallots, feta cheese, dried cranberries, raspberries, walnuts,
- Bartenders Cobb Shake it up Baby $11.95
  
  Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado, and tangerine vinaigrette.

Entrees
- Pan Seared Rockfish Maryland's State Fish $32.00
  
  Chesapeake striped bass pan seared, topped with sautéed lump crab meat, & mushrooms served over a mesclun salad vinaigrette.
- Sesame Encrusted Salmon $27.50
  
  Over mashed potatoes and asparagus, served with hoisin butter sauce.
- Whole Maine Lobster
  
  2 lb to 3 lb whole maine lobster, steamed and served with lemon and drawn butter.
- Salmon Oscar $29.95
  
  Combines the prestige of jumbo lump crab, asparagus and a fresh asiago herb breaded salmon fillet, served with anson mills grits and popcorn rice with white wine cream sauce.
- Jumbo Lump Crab Cakes
  
  Two jumbo lump crab cakes prepared in traditional maryland fashion broiled, served on fried green tomatoes.

Extras
- Creamy Anson Mills Grits & Popcorn Rice $4.95
- Creamed Spinach $5.25
- Mashed Potatoes $5.25
- Herb Rice $3.75
- Stir Fry Mushrooms $5.25
- Pomme Frites w/Blue Crab Gravy $7.95
- Baked Sweet Potato w/Cinnamon Butter $5.50
- Cayenne Maple Bacon $3.75
- Seared Pork Belly w/Bacon Jam $5.25
- Vegetables $4.95

Raw Bar
- Middleton's Famous Shooters - Oyster Shooter $2.25
- Maryland Choptank River $2.50
  
  Oysters shucked fresh to order. Served with cocktail or champagne mignonette.
- Middleton's House Oysters - 1/2 Dozen $11.50
  
  Shucked fresh. Served with cocktail or champagne mignonette
- Steamed Mussels $11.00
  
  Steamed to order with garlic, white wine, tomatoes, herbs and shallots. Served with jo spice and drawn butter
- Oysters Rockefeller $11.00
  
  Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise
- Raw Clams - 1/2 Dozen $11.50
  
  Topnecks or littlenecks shucked fresh to order. served with cocktail or champagne mignonette.
- Steamed Topnecks or Littlenecks Clams - Baker's Dozen $17.25
  
  Served with lemon and melted butter.
- Steamed Shrimp 1/4 lb $9.95
  
  Steamed to order, served with j.o. spice & cocktail sauce.
- Steamed Shrimp 1/2 lb $15.95
  
  Steamed to order, served with j.o. spice & cocktail sauce.
- Clams Casino $11.95
  
  Fresh clams baked with peppers, garlic, bacon & italian breading

The Steampot

All steam pots served with red potatoes, andouille sausage and corn on the cob
- Steam Pot For One $34.50
  
  Enjoy 2 cluster of snow crab legs and shrimp.
- Steam Pot For Two $61.95
  
  Enjoy 4 clusters of snow crab legs and shrimp.

Pasta
- Fettuccini Alfredo Parmigiano-Reggiano $22.50
  
  Fettuccini tossed with prosciutto and peas, in a cream sauce.
- Tagliarini al Limon $15.95
  
  Pasta with lemon sauce - fresh tagliarini tossed with sweet butter, lemon zest, grated parmigiano-reggiano, salt, and freshly ground pepper.

Steak

All entrees are served with freshly baked bread and your choice of: cuban black bean soup or house salad, and a choice of: mashed, baked potato, pomme frites, stir fry vegetables, or steamed broccoli.
- Capital Prime Filet $35.00
  
  Eight ounce filet mignon topped with green peppercorn sauce, served with potato and a side.
- Center Cut Rib Eye $36.95
  
  An sixteen ounce cut seasoned with prime rub, seared and served with mushroom duxelle, drizzled with blackberry ginger balsamic, served with spicy aioli fried potatoes
- Filet Mignon Oscar $36.50
  
  Tenderloin medallions served with lump crab meat, asparagus, and topped with béarnaise sauce.
- Prime Rib
  
  A tempting sixteen-ounce prime cut, slowly oven roasted with au jus sauce.
- New York Strip
  
  USDA prime aged 45 days with maitre d hotel butter. Served with spicy aioli fried potatoes.
- Veal Francaise $25.75
  
  Lightly floured with parmesan and panko breading. Finished with a white wine lemon sauce. Served over angel hair pasta
- Chateaubriand
  
  Magnificent 20 ounce center-cut tenderloin with hollandaise, bearnaise, duchess potatoes, steamed broccoli, onions and carrots

Sandwiches
- Crab Cake Sandwich
  
  Jumbo lump crab cake served with lettuce, tomato, served on a toasted roll with pomme frites.
- Prime Burger $11.00
  
  Five prime cuts, freshly ground and blended with southwest and prime herb blends, served atop a butter toasted roll and served with pomme frites
- Stacked Roast Beef $11.50
  
  Sliced thin, stacked high on your choice of bread with lettuce, tomato, onion, with a horseradish mustard sauce.

Naked Fish
- Today's Fish Shellfish
  
  Prepared: grilled, blackened or broiled served with your choice of sauce: lemon-caper butter, hollandaise sauce, or honey soy sauce

Desserts
- Creme Brulee $7.25
  
  Creamy creme brulee flecked with vanilla bean and caramelized to perfection.
- Strawberry Zabaglione $8.25
  
  Custard made with brandy, kirschwasser and galliano, served over fresh strawberries
- Tableside For Two- Banana's Foster $18.50
  
  Bananas are caramelized in a bubbling pan of brown sugar, butter, creme de banana, spiced rum, and cinnamon, served over ice cream
- Cherry's Jubilee $19.25
  
  A delicate mix of brandy, cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambé and served over ice cream
- New York Cheesecake $6.25
  
  Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.
- Strawberry Shortcake $7.25
  
  Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.
- Banana Chocolate Chip $6.00
  
  Four layers of dense chocolate banana cake with creamy custard , topped with a creamy chocolate cream cheese icing, and finished with chocolate chips
- Chocolate Royale $9.00
  
  Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo
- From The Freezer- Mile High Sundae $7.25
  
  Brownie and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries.

Kids Menu
- Kids Salad $1.95
- Hot Dog $4.25
- Hamburger $4.25
- Peanut Butter & Jelly $2.95
- Grilled Cheese $4.25
- Chicken Tenders $4.25
- Bagel Pizza $4.25
- Pepperoni Bagel Pizza $4.50
- Kids Pasta $3.95+

Beverages
- Coffee or Tea $3.50
- Iced Tea or Sodas $3.50
- Milk or Juice $4.25
- Hot Cocoa $4.50
- Lurisia Still $8.95
- Lurisia Sparkling $8.95

Menu for Middleton Tavern provided by Allmenus.com

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