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Level a Small Plates Lounge
We make ordering easy. Learn more
- 69 West St, Annapolis, MD 21401
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No cuisines specified
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Grubhub.com
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Level a Small Plates Lounge
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We make ordering easy.
- Menu
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Shareable Beginnings
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Meze Platter $14.00
Seasonal hummus, baba ghanoush, tzatziki, olives, naan bread
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Bruleed Cornbread Scones $8.00
House-made cornbread, bruleed to order, served with seasonal compote
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Crab Frites $8.00
House-made Fries, dusted with old bay, served with old bay ketchup
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Chorizo Dip $9.50
House chorizo, chilies, sorrel, and tandoori naan.
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Charcuterie Board $15.00
A mix of 3 imported or house cured meats, bread n butter pickles, apricot mustard.
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Cheese Plate $8.50
3 select local cheeses, seasonal pickled vegetables, fruit compote
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Chips and Salsa $7.00
Seasonal Salsa, fresh corn tortilla chips
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Level Crab Bruschetta $12.00
Fresh jumbo lump crab, heirloom tomatoes, avocado, basil, parmesan mousse
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Pulled Pork Slider $5.00
Local smoked bbq pork, brioche bun, fennel slaw (ordered by the each)
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Seasonal Harvest
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Leafy Greens Salad $10.00
Local goat chevre, strawberries, toasted almonds, lemon poppy vinaigrette
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Summer Mushroom Salad $12.00
Sauteed local mushrooms, roasted peppers, quinoa, olives
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Grilled Cauliflower "Steak" $11.00
Fresh grilled "steak" served over cauliflower puree, served with chimichurri
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Fried Brussels Sprouts $11.00
Sweet chili/soy sauce and sesame
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Roasted Mushroom Salad $12.00
Local mushrooms, baby sweet peppers, baby kale, lemons, olives, and crispy quinoa.
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Vegan Paella $12.00
Local roasted seasonal vegetables with basmati rice and fresh herbs
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Pasture and Free Range
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Local Butcher Steak $15.00
Grilled local beef, seasonal vegetable, potato puree, lemon zest
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Grilled Butcher Steak $14.00
Cheesy mashed potatoes, baby spinach, au poivre sauce, smoked seasalt.
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Smoked Pork Ribs $13.00
Local House-smoked ribs, watermelon salad with local goat chevre salad
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Duck Confit Rillette $16.00
Confit fresh duck, grilled baguette, apricot mustard and pickled vegetables
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Local Fried Chicken $14.00
Sweet tea brine, pesto pasta salad
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Pork Belly Tacos $12.00
House cured and smoked Pork Belly, Corn tortilla, salsa verde, cotija cheese, shaved red onion
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Sous Vide Flank Steak $16.00
Chimichurri, fresh horseradish, parmesan, baguette
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Bay Bushel and Boat
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Level Maryland Crabcake $16.00
Jumbo lump crab, green tomato/peach relish and old bay remolade
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Pan Seared Scallops $15.00
Seared ocean scallops served atop local tomato gazpacho, preserved lemon
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Local Smoked Salmon Board $16.00
Smoked Salmon, marinated cucumbers, chive cream cheese, red onions
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Wild Caught Calamari $14.00
Fresh wild caught calamari, ginger dusted and fried, spicy sambal sauce and sweet soy
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Cajun Crab Cake $12.00
Watermelon, goat cheese, arugula salad, and preserved lemon vinaigrette
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Chefs Daily Catch $14.00
Friday-Sunday only
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Desserts
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Milk & Cookies $8.00
Our housemade chocolate chip cookies with cereal milk and vanilla whipped cream.
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Cheese Cake $8.00
Local goat chevre, graham cracker, seasonal compote topping
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Banana Bread Pudding $8.00
Dulce de leche, bruleed banana atop house-made bread pudding
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Drinks
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Voss Water Regular $4.00
375 ml.
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Voss Sparkling Water $4.00
375 ml.
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Cocktails
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Bourbonapolis $13.00
Woodford Reserve, seasonal house made jam, sweet tea syrup and lemon
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Level Gimlet $10.00
Vodka, fresh lime juice, sugar cane and lime foam
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Menu for Level a Small Plates Lounge provided by Allmenus.com
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