Made in-house by chef randy with back fin crab, premium cheeses, salsa, and spices. Served with tortilla chips or freshly baked baguette.

Sirloin steak, bell peppers, onion, jalapenos, and queso on corn tortillas with fruit salsa and guacamole.

3 cheese blend with jalapenos, onion, and Sriracha.

Sesame tuna, apple slaw, Hawaiian BBQ, and wasabi cream.

4 large gulf shrimp with fruit salsa and spicy sesame sauce.

Pesto, mozzarella, tomatoes, and basil with balsamic glaze.

8 traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch. Add fries for an additional charge. Extra sauce for an additional charge.

Lightly battered, flash-fried, and served with marinara or remoulade.

Fresh local served on the 1/2 shell. Steamed or raw.

An award-winning house favorite.

Traditional tomato based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay.

Gratin savory beef broth, sweet caramelized onions, finished with provolone, and Swiss cheeses.

Fresh mixed greens, seasonal berries, feta cheese, and toasted almonds with raspberry acai dressing.

Blacken chicken breast on a bed of local hydroponic greens served with Maytag blue cheese, diced bacon, tomato, egg, and blue cheese dressing.

Classic Caesar salad served with our fresh tomato basil bruschetta and grilled gulf shrimp. Finished with a drizzle of balsamic reduction.

Jalapeno lime marinated sirloin, romaine lettuce, black bean corn salsa, queso and guacamole with roasted chili cilantro dressing.

Choose from a classic Caesar or fresh mixed greens. Served with croutons and your choice of dressing.

Haddock filet dipped in our Brooklyn lager batter and flash fried to a golden brown. Served with coleslaw and fries.

Rosemary grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.

Our house specialty. Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef 's vegetable.

Lump crab, Swiss cheese, green onions and herbs baked in a cream sherry custard. Served with a side Caesar salad.

Tender half rack of "fall off the bone" pork ribs smothered in our signature BBQ sauce. Served with a generous side of mac and cheese and coleslaw.

Mojito lime seasoned and grilled chef's catch of the day stuffed in corn tortillas with queso fresco, roasted corn, and avocado slaw. Served with pico de gallo and queso fresco in sour cream.

Lighty seasoned filet pan seared in olive oil and roasted with two large shrimp, tomatoes and Kalamata olives. Topped with feta cheese and herbs. Served with grilled asparagus and rice.

Half pound of gulf shrimp, chorizo sausage, corn on the cob, and red potatoes simmered in local beer and Old Bay seasoning.

Maryland blue crab lightly dusted in seasoned flour and pan fried. Served with baked potato and today's fresh vegetable.

12 oz. baseball cut cooked medium rare. Served with roasted fingerling potatoes and topped with a blue cheese butter.

Hand pattied certified Angus beef, warm bacon jam, fried pickles, and cream cheese.

All natural marinaded chicken breast, warm bacon jam, fried pickles, and cream cheese.

Hand pattied certified Angus beef, Monterrey Jack cheese, chipotle ketchup, double bacon, pickled onions, fried jalapenos, and Tabasco aioli.

All natural marinaded chicken breast, Monterrey Jack cheese, chipotle ketchup, double bacon, pickled onions, fried jalapenos, and Tabasco aioli.

Hand pattied certified Angus beef, fried egg, applewood bacon, and sharp cheddar

All natural marinaded chicken breast, fried egg, applewood bacon, and sharp cheddar

Hand pattied certified Angus beef, chipotle harvarti, fried onions straws, and Jameson whiskey glaze.

All natural marinaded chicken breast, chipotle harvarti, fried onions straws, and Jameson whiskey glaze.

Half pound patty premium hand formed patty topped with crab dip, cheddar cheese, and a thick cut onion ring.

6 oz. of grass fed free range Dakota bison grilled just the way you like it. Served on a toasted sesame brioche roll with a small Caesar salad

2 full beef patties with double American cheese, bacon, lettuce, tomato, and raw onion, served with homemade potato chips. Sub onion rings, sweet potato fries, side salad or fruit for an additional charge.

Beer battered shrimp, flash-fried, and tossed in a spicy chipotle aioli. Served on a toasted baguette with lettuce and tomato.

A house favorite. Premium lump crab cake broiled and served on a brioche roll.

Fried avocado, roasted turkey breast, bacon, lettuce, and tomato on multigrain toast.

Grilled portabello mushroom, vegetable medley, spinach, and roasted bell peppers on a toasted multi-grain with roasted garlic aioli.

Grilled Atlantic salmon filet served on a toasted brioche roll with applewood bacon, lettuce tomato, red onion, and lemon dill aioli.

Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread.

Slow roasted, thinly-sliced beef stacked on french bread with melted provolone cheese. Served with au jus and horseradish sauce.

Jumbo Maryland soft shell crab lightly dusted in seasoned flour and pan fried.

Chocolate fudge brownie, cookie and cream ice cream, caramel, and chocolate sauce with crushed Oreo cookies and whipped topping.

Classic southern recipe, served warm with vanilla bean ice cream.

Alcohol-infused bread pudding crusted pineapple, golden raisins, and pullman white bread soaked in a sweet egg custard. Basked to perfection and topped with a Jim Beam bourbon butter caramel hard sauce.

Chocolate, strawberry, vanilla or white chocolate.

Elbow pasta tossed in our four cheese sauce.

Served with ketchup and fries.

Served with ketchup and fries.

Elbow noodles with your choice of red sauce or butter. Served Parmesan cheese and broccoli.

4 oz. patty on a brioche roll with fries.

Pineapple, melon, and red seedless grapes.

Vanilla bean, cookies, and cream, or coffee with whipped topping.

Your choice of chocolate, strawberry, french vanilla or cookies and cream.

2 boneless split chicken breasts with a jalapeno rub, sauteed bell peppers, onions and pablano creme. Served with roasted potatoes.

Brie cheese, roasted pears, arugula, and bacon jam on a buttered Texas toast bread with fries.

3 layers of moist shortcake with whipped cream and tangy lemon preserve. Topped with fresh berries.