Main & Market

Grilled slices of ham steak served with 2 eggs cooked to order, hash browns and a biscuit.

Plate of hash browns smothered with our homemade cream chipped beef and topped with 2 fried eggs, served with choice of toast.

Two eggs scrambled with chorizo sausage, cheddar cheese and topped with avocado, served with choice of toast and hash browns.

Vegetarian, gluten-free.

Eggs scrambled with our famous Hungarian mushroom soup, served with choice of toast and hash browns.

Vegetarian, gluten-free.

Vegetarian. Corn tortilla topped with 2 sunny side up eggs, black bean salsa and ranchero sauce, served with hash browns.

Choice of white, wheat, rye or English muffin.

Homemade chesapeake chicken breast served with Belgian waffle and side of spicy honey.

Homemade cream chipped beef served over 2 buttermilk biscuits.

Egg special 2 eggs cooked to order served with toast and hash browns.

Two petite filet medallions and 2 eggs cooked to order, served with hash browns and choice of toast.

Two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo served with hash browns.

Vegetarian, gluten-free.

Corned beef hash made with diced red skin potatoes, served skillet style with 1 egg cooked to order and choice of toast.

Breakfast sandwich two eggs and cheddar cheese on choice of white, wheat, rye bread or croissant, served with hash browns.

A chipotle pepper tortilla stuffed with scrambled eggs, bacon, peppers, onion and cheddar cheese, served with salsa and sour cream on the side and hash browns.

Two petite filet medallions and two eggs cooked to order, served with hash browns and choice of toast.

3 fried green tomatoes topped with old bay remoulade and corn salsa.

Signature Maryland crab cake served with arugula salad topped with cherry tomatoes, cucumbers, citrus vinaigrette and a side of lemon garlic aioli.

Crab meat, cilantro, avocado and cheddar jack on chipotle tortilla finished with old bay remoulade and fresh pico de gallo.

Gluten-free. 6 Ounces filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette.

Gluten-free. Grilled salmon filet served with side of dill caper sauce, accompanied by mesclun salad with cherry tomatoes, red onion, parmesan and balsamic vinaigrette.

Creamy chesapeake crab dip baked and topped with cheddar cheese. Served with crusty bread for dipping.

A chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and Thai peanut sauce, served with sweet Thai chili sauce.

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese and warm handmade flatbread.

Gluten-free. Pan-seared sea scallops served with arugula salad topped with mandarin oranges, candied pecans and citrus dressing.

Pan-seared scallops served with grilled asparagus and lemon garlic aioli.

Seared beef tenderloin pieces with sauteed onions and peppers in bibb lettuce wraps, drizzled with horseradish cream sauce.

Jumbo shrimp sauteed with garlic, lemon, tomato and white wine, finished with feta cheese, served with warm ciabatta bread.

Beer battered jumbo shrimp served with crispy cheddar grit polenta, corn and tomato salsa and old bay remoulade.

Our famous Hungarian mushroom and 2 homemade soups daily.

The best of both worlds, a small cafe salad with peppercorn chicken, served alongside a scoop of our craisin chicken salad topped with granola and raspberry vinaigrette.

Chopped romaine, homemade croutons, shredded parmesan and our creamy Caesar dressing.

Classic Caesar topped with feta cheese, cucumber, tomato and red onion salsa, artichoke hearts and kalamata olives.

Grilled salmon served over baby kale with quinoa, craisins and almonds, tossed in a citrus vinaigrette.

Arugula salad topped with beef tenderloin, cherry tomatoes, blueberries, almonds, goat cheese and honey citrus vinaigrette.

Gluten-free. Mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette.

Sesame encrusted chicken served over a bed of baby spinach and greens, carrots, cabbage, chopped peanuts and mandarin oranges, served with soy ginger vinaigrette.

Our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola.

Romaine tossed with lime cilantro Caesar dressing and topped with chipotle tortilla strips, avocado, cheddar cheese and fresh pico de gallo.

Romaine lettuce topped with beef tenderloin, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing.

Classic Caesar topped with grilled chicken breast, bruschetta tomatoes, basil, fresh mozzarella and balsamic glaze.

Gluten-free. Our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette.

Gluten-free. Seared sesame crusted ahi tuna, served rare and presented over mixed greens with carrots, cucumbers, avocado and honey wasabi vinaigrette.

Split sausage links and cheddar cheese over split biscuit, served with crispy hash browns smothered in cream chipped beef.

Vegetarian. Greek florentine mix topped with hollandaise and diced tomatoes.

Two poached eggs over cheddar grit polenta with corn salsa, avocado, hollandaise and crab meat.

Split biscuit topped with shaved prime rib, cheddar cheese and hollandaise.

Fresh mozzarella, basil and tomato, finished with balsamic reduction.

Vegetarian. Veggie burger topped with provolone cheese, caramelized onions and honey mustard on a pretzel roll.

House-made corned beef, Swiss cheese, 1000 Island dressing and veggie slaw on griddled marble rye.

Seasoned white fish on flour tortillas with fresh pico de gallo, lettuce, shredded jack cheese, chipotle tortilla strips and lime cilantro sauce.

Chesapeake shrimp salad served on a croissant with lettuce, tomato and onion.

Vegetarian. Portobello mushroom served on grilled ciabatta bread with fresh baby spinach, roasted red pepper aioli and feta cheese.

M and m tuna salad on whole wheat bread with lettuce, tomato and onion.

1-2 lb. Angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion on a fresh brioche bun.

Chesapeake fried chicken breast, cheddar cheese, lettuce, tomato, onion and lemon aioli on brioche bun.

Grilled chicken topped with fresh mozzarella, bruschetta tomatoes and balsamic glaze on grilled ciabatta bread.

Ham, turkey, cheddar, grilled pineapple and honey mustard served warm on a pretzel roll.

Hickory smoked bacon, American cheese, lettuce, tomato, onion and lemon garlic aioli on brioche bread.

Grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce and tomato.

Your choice of a half sorry charlie, BLT or grilled cheese with bacon and tomato soup.

Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato and onion.

Slices of bacon, tomato, provolone and cheddar cheese on your choice of wheat, white or brioche bread.

Farfalle pasta tossed with peas, basil, pistachio pesto sauce and parmesan cheese.

Sauteed bacon, scallops, sweet corn kernels and green onions finished in a smoked tomato alfredo sauce and tossed with linguini pasta and parmesan cheese.

Linguini pasta with shrimp, a basil compound butter sauce, fresh garlic, basil, roasted tomato, lemon zest and parmesan.

Farfalle pasta tossed with roasted tomatoes, spinach, mushrooms, beef tenderloin pieces, white wine butter sauce and parmesan cheese.

Garlic, shallots, green onions, carrots, peanuts and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil.

Chorizo sausage, green chiles, pico de gallo and cheddar cheese, served with side of sour cream.

Bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise.

Crab meat and cheddar, topped with corn and tomato salsa.

Vegetarian. Greek florentine mix topped with tomatoes and kalamata olives, served with side of sour cream.

Vegetarian. Tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese.

Sauteed corn, bacon, crab meat, shrimp, sherry and a touch of cream, served with cheddar grit polenta and grilled asparagus.

Sauteed onions, zucchini, squash, beef tenderloin pieces and rice noodles in yellow curry sauce.

Beer battered white fish fillet with your choice of lemon aioli or old bay remoulade.

Our famous herb crusted salmon fillet topped with mustard dill sauce.

Baked white fish fillet topped with balsamic tomatoes, pesto drizzle and pine nuts.

Savory meatloaf topped with Hungarian mushroom soup or marinara and mozzarella, crowned with fried onion straws.

Sliced ahi tuna, served rare and encrusted in sesame seeds, seared and served with soy-ginger kurosawa sauce, rice and stir fried vegetables.

Flash-fried beer battered white fish served with fries and old bay remoulade or lemon aioli.

Pan-seared salmon fillet, poached with white wine, lemon, artichoke hearts, roma tomatoes, capers and kalamata olives, served with sun-dried tomato and basil polenta.

Two signature crab cakes with a side of lemon aioli, served with mashed potatoes and grilled asparagus - 30. 1 crab cake dinne.

Fresh herb encrusted salmon fillet finished with mustard dill sauce, served with mashed potatoes and sauteed vegetables.

Savory homemade meatloaf topped with choice of mushroom ragout demi-glace, Hungarian mushroom soup or marinara and mozzarella. Crowned with fried onion straws and served with mashed potatoes and sauteed vegetables.

Vegetarian, gluten-free.

Choice of white, wheat, rye or English muffin.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Our famous Hungarian mushroom and 2 homemade soups daily.

Gluten-free, vegetarian.

Vegetarian.

Gluten-free.

Vegetarian.

Vegetarian.

Gluten-free, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free, vegetarian.

Gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Chesapeake fried chicken breast tenderloins, lettuce, tomato, bacon, corn salsa and old bay remoulade in honey wheat wrap.

Smoked turkey, bacon, boursin cheese, lettuce, tomato and honey mustard wrapped in a spinach tortilla.

Chesapeake fried chicken breast tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla.

Almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla.

Grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla.

Sesame chicken, carrots, red cabbage, cucumbers, bean sprouts and peanut ginger sauce in chipotle tortilla.

Kale, carrots, cucumbers, tomatoes, hummus smear, tahini dressing and crunchy chickpeas in spinach tortilla.

Vegetarian. Slices of brioche bread dipped in vanilla cinnamon egg wash, dredged in cinnamon sugar and sauteed to a crispy golden brown.

Vegetarian. Cinnamon swirled bread dipped in a cinnamon vanilla egg wash and sauteed golden brown.

Vegetarian.

Vegetarian. Served with brown sugar and milk.

Vegetarian. Fresh fruit cocktail topped with honey vanilla Greek yogurt and granola.

Vegetarian. Made with carbon's golden malted waffle batter.

Vegetarian. Veggie burger topped with provolone cheese, caramelized onions and honey mustard on a pretzel roll.

Grilled chicken topped with fresh mozzarella, roma tomatoes, basil and a balsamic glaze on grilled ciabatta bread.

1-2 lb. Angus burger cooked to order, topped with bacon onion jam, cheddar, lettuce, tomato and onion on a fresh brioche bun.

Grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce and tomato.

Broiled crab cake on brioche roll with old bay remoulade or lemon garlic aioli.

Steamed and topped with whipped cream.

Mi's own signature iced tea infused with cloves and orange juice.

With old bay rim.

Gluten-free. 6 Ounces filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette.

Gluten-free. Pan-seared sea scallops served with arugula salad topped with mandarin oranges, candied pecans and citrus dressing.

Signature Maryland crabcake served with arugula salad topped with cherry tomatoes, cucumbers, citrus vinaigrette and a side of lemon garlic aioli.

Gluten-free. Grilled salmon fillet served with side of dill caper sauce, accompanied by mesclun salad with cherry tomatoes, red onion, parmesan and balsamic vinaigrette.