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Arugula, roasted beets, goat cheese, toasted almonds, balsamic vinaigrette.
Romaine, applewood bacon, roast chicken, hb egg, blue cheese, avocado, tomato, herb-buttermilk dressing.
Spinach, green beans, hb egg, potatoes, tomatoes, grainy mustard vinaigrette.
Baby lettuce, avocado, grape tomato, cucumber, cilantro lime vinaigrette.
Roast turkey, avocado, lettuce, sriracha mayo, toasted sourdough.
Roast beef, cheddar, arugula, pickled onions, horseradish mayo, sesame bun.
Roast pork, rapini, provolone, garlic aioli, sesame bun.
Capicola, salami, pepperoni, provolone, arugula, banana peppers, basil oil, sub roll.
Fried blue catfish, red cabbage slaw, lettuce, kitchen sauce, potato bun.
Shrimp, mayo, celery, old bay, lettuce, pickled cucumber, brioche bun.
Seared pork sausage, cucumbers, pickled carrots and daikon, cilantro, chicken liver mousse, toasted roll.
Roasted beets, hb egg, arugula, pickled onion, avocado, herb cheese spread, toasted multi-grain.
Fire smoked ham, roast pork, gruyere, dill pickles, Dijon mayo, toasted roll.
Beet and black bean burger, tzatziki, pickled carrots, lettuce, sesame bun.
Avocado, queso fresco, red onion, cilantro, chipotle mayo, sourdough.
Choice of cheddar, provolone or gruyere, potato bun.
Shredded kale, carrots, apples, sliced almonds, Dijon dressing.
Menu for Eastport Kitchen provided by Allmenus.com
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