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In extra virgin olive oil.
Beet green gremolata, penta creme and cured egg yolk.
Mortadella, shallots and torched bread.
Firehook sea salt crackers.
23 add charcuterie.
Pickle relish and Parmesan crisp.
Coffee roasted cipollini onion, onion jus and melted provolone.
Wild mushrooms, fois gras butter, truffle salt and herbs.
Purple cabbage, humboldt fog and malt vinegar mayo.
Apple, Parmesan, pecan and spiced honey vin.
Roasted carrot, red onion, jalapeno, sunchoke chips and creamy curry.
457 evod, black lava salt and borage.
House-cured, capers, baby shallots, ocean ranch, dill and caraway salt.
Soup vide & torched and carrot kimchi.
Smoked to order and cherry mezcal gastrique.
Spicy biber marinade, sliced & torched and bone marrow butter.
Sous vide & torched, Harissa pork belly chili and martin's potato roll.
Serrano ham, St. Angel Brie, apple, spiced honey and brioche.
Ocean ranch, sesame sauerkraut, cold cut onion and French Baguette.
Mortadella, aged gouda, arugula, creamy spicy and brioche.
Dates, dark chocolate, peanut butter and sea salt.
Menu for Sailor Oyster Bar provided by Allmenus.com
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