Traditional saffron rice with shrimp, clams, mussels, scallops, calamari and flavored with seafood stock.
Fresh fish crusted with plantains, grilled and served over rice and black bean sauce.
A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji and dry white wine and served with fried plantains.
Shrimp, scallops and fish in a spicy tomato sauce served cold, garnished with avocado.
Shrimp, scallops and calamari marinated in a citrus sauce, olive oil, cilantro and garlic.
Crispy green beans coated with egg, served with chipotle-honey mustard sauce, topped with toasted almonds.
Fresh mussels sautéed with Mexico mix, red pepper, tequila, white wine, tomato sauce and oregano.
Sea scallops Sautéed with spinach and topped with saffron sauce.
Marinated in Spanish paprika, olive oil and garlic, Sautéed in the griddle and served over papas con rajas.
Chips and salsa freshly made on the premises.
Sautéed calamari with caramelized onions and port wine.
Gonzalo's favorite: shrimp Sautéed in olive oil, garlic, herbs and tomato concase, finished with dry sherry.
Spanish omelette, potatoes, eggs, onion, green pepper and garlic. Served hot or cold.
Toluca style chorizo, Sautéed with tequila-cilantro butter and served over potatoes.
Calamari marinated in olive oil, garlic and herbs, lemon and white wine.
Veal liver Sautéed with onions and cumin butter sauce.
Sautéed in olive oil, garlic herbs and Spanish paprika, served with papas con rajas.
Pork tenderloin in a sweet sherry cream sauce served with papas con rajas.
Chicken wings, tossed with chipotle and served with cabrales sauce.
Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce.
Artichoke hearts Sautéed in olive oil with serrano ham and pimentos, finished with sherry.
Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales, blue cheese and pine nuts.
Fresh salmon filet sauteed with lemon, capers, parsley finished with butter.
Sea scallops flour dusted, sauteed with Mexico mix, lemon juice, butter and finished with beer.
Green asparagus over bacon with tomato and garlic ali oli.
Fresh mussels sauteed in white wine with garlic, hot pepper and herbs.
Lamb chops served over papa con rajas, topped with sauteed onions, tomato and pimento.
Spanish style chicken meatballs sauteed with almonds and Spanish brandy cream sauce.
Hanger steak Sautéed with olive oil, garlic, cumin and herbs. Served over grilled piquillos.
A variety of mushrooms, portabello, oyster, button and crimini sauteed in garlic, white wine, parsley and roasted pimentos.
Tender calamari seasoned and deep-fried, served with spicy sauce.
Thin sliced sirloin steak, seared and served over house potatoes with cabrales cream sauce.
Corn masa with chicken, jalapeño and tomatoes, wrapped in cornhusk.
Spanish classic flavorful bechamel rolled in bread crumbs and egg, then fried.
Artichoke hearts, hearts of palm, pimentos, portabella mushrooms and spinach in a sherry butter sauce.
Sauteed fresh spinach with raisins, pine nuts and shrimp.
A blend of American cheese, spices and chiles served with hot tortilla chips.
Traditional "oaxaca" style guacamole made fresh to order with cilantro, onion, jalapeño pepper, tomato and avocado, served with chips in the traditional "molcajete".
Stuffed jalapeño peppers with chicken, herbs and spices with sour cream.
Large flour tortilla filled with cheese and jalapeño served with sour cream, tomato and guacamole.
Black bean soup, garnished with tomato, sour cream and cheese.
Traditional Mexican soup of corn, chicken, cilantro and onion.
Cold tomato and vegetable soup, served with traditional garnishes.
Created in tijuana, Mexico, traditional romaine lettuce and Caesar dressing.
Garden salad, mixed greens with tomato, cucumbers and pimento served with house vinaigrette.
Spicy shrimp and nopal (cactus) served with cilantro and onions.
Slow roasted pork with herbs, garlic and manteca with cilantro, onions and guacamole sauce.
Salmon filet marinated with sesame oil, garlic and beer. Served over potatoes with lemon butter.
Fresh fish crusted with plantains, grilled and served over rice and black bean sauce.
Sautéed teed chicken breast with hearts of palm, nopal and artichoke hearts in a tequila cream.
Traditional saffron rice with shrimp, clams, mussels, scallops, calamari and flavored with seafood stock.
Seafood medley stewed with tomato garlic broth and vegetables and flavored with dry vermouth.
Large shrimp in a lobster cava cream sauce.
Rib eye steak basted with lemon juice and butter. Topped with roasted poblano pepper, onions and tomatoes.
Rack of lamb, rubbed with rosemary and served with black mole.
Traditional Mexican mole with chicken, wrapped in a corn masa and steamed in a banana leaf.
With viajero cheese.
Fresh seafood, shrimp, mussels, clams with chicken and chorizo in rich saffron rice.
Trout Sautéed with guajillo peppers, tomatoes, onions and cilantro with a rum seafood broth.
Large shrimp Sautéed with tomato, onion and garlic flavor with brandy and served over rice.
Grilled center cut pork chop marinated in vegetable and sesame oil, garlic, shallots, peppercorns, honey and thyme.
Filet of salmon Sautéed with serrano ham, capers and finished with white wine -.
A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji and dry white wine and served with fried plantains.
Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb chops and chicken flavored with brandy and Spanish paprika.
Chicken breast served with traditional mole.
Sea scallops Sautéed with sherry, basil, fish stock and finished with a heavy cream.
Lamb rack chops marinated with olive oil, herbs and garlic, grilled and topped with piquillo butter.
Fresh fish Sautéed and topped with tomatoes, capers, onions, olive, peppers and white wine.
Served with tomatillo sauce.
Served with traditional oaxacan dark mole.
Tortilla chips topped with fried beans, cheese, jalapeño and served with guacamole and sour cream.
Pork tenderloin in a sweet sherry cream sauce served with papas con rajas.
Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce.
Tender calamari, deep-fried and served with picante sauce.
Corn masa with chicken jalapeño and tomatoes, wrapped in cornhusk.
Chicken wings, tossed with chipotle sauce and served with cabrales dip.
Duck breast, Sautéed and oven roasted. Served with orange liquor reduction and cashew nuts.
Artichoke hearts Sautéed in olive oil with serrano ham and pimentos, finished with sherry.
Roasted Mexican chorizo with olive oil, dry red pepper and whole garlic.
Gonzalo's favorite: large shrimp Sautéed in olive oil with garlic, concase of tomatoes and finished with dry sherry.
Stuffed jalapeño peppers with chicken, herbs and spices.
Lamb chops served over papas con rajas, topped with sauteed onions, tomato and pimento.
Fresh mussels Sautéed in white wine with garlic, hot pepper and herbs.
Traditional "oaxaca" style guacamole made fresh to order with cilantro, onion, jalapeño pepper, tomato and avocado, served with chips.
Fresh fish, shrimp and scallops marinated spicy tomato sauce with garlic, olive oil, cilantro and onion, garnished with avocado.
Shrimp, scallops and calamari marinated in a citrus sauce, olive oil, cilantro and garlic.
Sautéed in olive oil, garlic herbs and Spanish paprika, served with papas con rajas.
Sea scallops flour dusted, sautéed with Mexican mix, lemon juice, butter and finished with beer.
Spanish classic flavorful bechamel mixed with beef and rolled in bread crumbs then fried to a light golden brown.
Traditional Mexican soup of corn, chicken, cilantro and onion.
Cold tomato and vegetable soup, served with traditional garnishes.
Black bean soup, garnished with tomato, sour cream and cheese.
Mixed greens with cashew nuts, jicama, oranges and grilled pineapple tossed with a spicy mango vinaigrette dressing.
Fresh spinach tossed with pine nuts, dry dates, mandarin oranges, quail eggs and topped with Mexican aged cheese.
Large shrimp sauteed with roasted pimentos, raisins, pine nuts, manzanilla olives and white wine. Served with spinach and cheese.
Created in tijuana, Mexico, traditional romaine lettuce and Caesar dressing.
Assorted greens, nopal, tomato, hearts of palm, cheese, avocado, cucumber, pimento and red onion almond dressing.
Soft corn tortillas stuffed with pork, cilantro, onion, guacamole sauce and arbol pepper salsa.
Tortillas filled with chicken or beef and cheese with Mexican tomato sauce.
Served with tomatillo sauce - with your choice of chicken, beef or chorizo.
Flour tortilla stuffed with your choice of chorizo con papas or chicken. Served with fried beans, rice and cheese.
Marinated fish in citrus juice and herbs grilled. Served in flour tortillas with lettuce, tomato, cheese and lime cilantro mayonnaise and sour cream.
Rolled pan-fried tacos with your choice of chicken or chorizo con papas, topped with lettuce, cheese and sour cream.
Served with traditional oaxacan dark mole with your choice of chicken, beef or chorizo.
Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji, tomatoes and dry white wine served on toasted garlic bread with fried plantains.
Large flour tortilla stuffed with cheese and jalapenos served with sour cream, pico de gallo and guacamole - 8.25-with chicken, beef or chorizo.
Roasted pork, smoked ham and Swiss cheese with mayonnaise and mustard on traditional bread.
Large fresh hand-made corn tortilla stuffed with cheese, jalapenos and your choice of chorizo or chicken. Topped with lettuce, tomato and arbol sauce.
Mexican style carnitas topped with cilantro and guacamole salsa. Served on bolillo bread.
Large flour tortilla rubbed with pesto and stuffed with cheese, shrimp and tomato.
Fresh fish, sautéed and topped with tomatoes, capers, onions, olives, peppers and white wine.
Fresh trout sauteed with sweet guajillo pepper, tomato, onion, cilantro and bay leaves. Flavored with rum and seafood broth.
Fresh seafood, shrimp, mussels, clams with chicken and chorizo in a rich saffron rice.
Breast of chicken sauteed and served over grilled tomatoes with cilantro, melted viajero cheese and entomatada sauce.
Fresh fish crusted with plantains, grilled and served over rice and black bean sauce.
A famous Cuban dish of shredded beef sautéed with onions, tomatoes, pimentos, garlic, aji and dry white wine. Served with fried plantains.
Fried pork chunks sautéed with orange juice, Cuban spices, herbs and served with flour tortillas.
Poblano chiles stuffed with your choice of chicken or pork and cheese. Topped with sour cream and tomatillo salsa.
Large shrimp sautéed with tomato, onion and garlic, flavored with brandy and served over Spanish rice.
Chicken breast served with traditional mole sauce, a secret recipe found in the South of Mexico.