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A quarter pound saloon dog.
A hot and heaping platter of fresh fried nacho chips crowned with jalapenos and shredded cheese. Presented with refried beans, pico de gallo, guacamole, sour cream and salsa.
A half dozen fresh-shucked clams baked with crisp smoked bacon, garlic butter, parmesan and seasoned bread crumbs.
A half dozen oysters stuffed with creamy spinach and topped with monterrey jack cheese.
3 casino and 3 rockefeller.
Jumbo chicken wings deep fried and served with roquefort dressing and celery. Choice of: chesapeake, buffalo, garlic-parmesan, teriyaki or bourbon Barbeque.
6 miniature Maryland style crab cakes served with housemade cocktail and tartar sauce.
Spinach, artichoke hearts, garlic, lemon and spices blended with jack cheese. Served with fresh baked French sourdough bread.
A blend of lump crab meat, local spices and jack cheese. Served with a toasted baguette.
Lightly breaded and flash fried, finished with parmesan cheese and marinara sauce.
Three golden brown meaty tenders served with your choice of ranch, BBQ or honey mustard.
A bed of baby greens crowned with grilled salmon, artichoke, fresh mozzarella, tomato, roasted red pepper, cucumber and julienne Bermuda onion.
A Maryland favorite! Half vegetable crab and half cream of crab.
Crisp romaine hand tossed with Caesar dressing, grated parmesan cheese. Topped with homemade herb croutons.
Fresh mixed greens, sweet grape tomatoes, cucumber, shredded carrot, red cabbage, julienne Bermuda onion and homemade herb croutons.
Fresh baby spinach, mandarin orange slices, hearts of palm, walnuts, cranberries and sweet grape tomatoes.
Half pound smothered in our old bay seasoning blend.
Steamed or sauteed with your choice of sauce white wine and garlic picante - sweet and spicy tomato broth pastis - fresh herbs and garlic reduced with sambuca chesapeake - old bay and butter.
An overflowing platter of fresh clams, oysters, shrimp and mussels.
Chicken and artichoke salad on English muffin halves with slices of tomato and melted muenster cheese.
Chicken breast marinated in fresh herbs and garlic then grilled, presented on toasted sourdough with provolone, pesto aioli, tomato, mixed greens and smoked bacon.
Slow cooked prime rib, potatoes, onions and spices, pan seared to a crisp finished and crowned with a poached egg. Scallion and radish on the side.
A half pound fresh ground beef patty, seasoned and grilled to temperature. Served with lettuce, tomato on a local brioche roll.
Seasoned chicken breast grilled, sliced and served with pico de gallo and chipotle remoulade. Served with rice pilaf.
Tender roast beef piled high on a toasted steak roll with a side of au jus.
Tender steamed gulf shrimp, bay spices, lemon, mayonnaise and herbs tossed together - presented on a local brioche roll.
Local bay oysters flash fried to a golden finish, served on a crusty French baguette with cabbage slaw and tomato, drizzled with chipotle remoulade.
Light and flaky Atlantic codfish breaded and deep-fried to a golden finish.
Jumbo gulf shrimp flash fried to a golden finish, served on a crusty French baguette with cabbage slaw and tomato, drizzled with chipotle remoulade.
4 jumbo shrimp stuffed with crab then wrapped in bacon and roasted. Served over rice pilaf with vegetable sautee, basted with a sweet, bourbon Barbeque sauce.
Fresh jumbo gulf shrimp sauteed in scampi butter then finished with cream, tossed with spinach. Served over linguini and finished with parmesan cheese.
Two legs of duck slow roasted with garlic cloves, rosemary and thyme. Served over long grain rice with charred asparagus then finished with a Dijon cream sauce.
6 ounce filet mignon marinated in herb oil and grilled to temperature, topped with mushrooms and onions in a red wine reduction. Served with whipped potatoes and vegetable sautee.
Chicken breast dusted with creole spice and grilled. Served over penne pasta tossed in a creamy Cajun sauce with bell pepper, onion and tomato.
One oversized homemade meatball stuffed with mozzarella cheese, served in a locally baked, rustic bread bowl with pomodoro sauce and grated parmesan cheese.
Fillet of Atlantic salmon dusted with Southern spices and seared. Served with roasted red potatoes and charred asparagus. Finished with pico de gallo.
Menu for McGarveys Saloon & Oyster Bar provided by Allmenus.com
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