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Soppressata, Mozzarella Stuffed Prosciutto, Spicy Chorizo or High West 'Son of Bourye' Whiskey Salami.
3 panko crusted green tomatoes with a housemade chesapeake beurre blanc and balsamic glaze.
With sriracha ketchup.
With avocado creme fraiche. 3 pepper crusted salmon crostinis topped with sriracha goat cheese, candied bacon.
Tossed in aged parmesan, garlic, parsley and sea salt.
Three cheese (monterey jack, mozzarella, cheddar) macaroni topped with jumbo lump crab and shrimp.
One pound of chicken wings. Your choice of housemade sauce: bourbon barbecue, sweet ?n spicy pomegranate, carolina barbecue, buffalo.
Eight double battered thick cut pickles with chipotle mayo.
Caramelized apples and green tomatoes, macerated blueberries, red onion, goat cheese over a bed of spinach and kale tossed in our housemade lemon vinaigrette.
Housemade fried goat cheese croutons, macerated grape tomatoes served over organic mixed greens with roasted shallot vinaigrette.
Cucumbers, tomatoes, carrots, mushrooms and red onion over organic mixed greens with lemon dressing.
Served open faced in housemade carolina barbecue sauce, cole slaw over grilled Texas toast.
Served on baguettes with housemade herb red pepper sauce.
Thick cut applewood smoked bacon, lettuce and tomato served on Texas toast with housemade chipotle mayo.
Soaked in a house-secret marinade served with thin sliced pickles, lettuce, tomato and chipotle mayo on a buttered bun.
1/2 pound of ground chuck, pulled pork, thick cut applewood smoked bacon and cole slaw with housemade bourbon barbecue sauce.
1-2 pound ground chuck topped with caramelized onions.
1-2 pound of ground chuck, fried egg, thick cut applewood smoked bacon, cheddar cheese and housemade maple coffee barbecue sauce.
Housemade vegi patty, avocado, monterey pepper jack cheese topped with a housemade spicy tomato salsa.
Enormous bone in pork shank with housemade apple butter demi-glaze served in a cast iron skillet with scalloped potatoes. Like pork chops mom made. But different.
With housemade steak sauce. Served with choice of two sides.
Buttered grits with a housemade bacon mushroom sauce.
Served with a crown royal maple reduction sauce. Served with choice of 2 sides.
With housemade blueberry sauce. Pork ribs roasted at least 6 hours until the chef decides they're ready served with choice of 2 sides.
Fried chicken breast and housemade waffles with brown sugar butter and coffee maple syrup.
With housemade dressing.
Tossed in truffle oil, rosemary and sea salt.
With salted caramel whiskey sauce.
With candied walnut crumble and vanilla creme anglaise.
Menu for Dry 85 provided by Allmenus.com
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