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Served with grilled sourdough. Vegan.
Spring mix, blueberries, strawberries, cucumbers, watermelon radish, goat cheese and lemon vinaigrette.
Spring mix, grape tomatoes, cucumber, beets, red onion, goat cheese and white-balsamic vinaigrette.
Baby spinach, cucumber, tomatoes, bell peppers, red onion, olives, feta and Greek dressing.
Spanish smashed red potatoes, broccolini and au jus. Gluten free.
Yellow corn and black rice sauteed, baby carrots and lemon-caper butter. Gluten free.
Broccolini, purple orzo and cherry tomato burre blanc. Gluten free.
Encrusted, pan-seared, spanish smashed potatoes, broccolini and bourbon pan sauce.
Cajun-seared, asparagus, cheddar grits and cherry tomato burre blanc. Gluten free.
Stuffed with seasonal vegetables and feta, over purple orzo, orange baby carrots, basil olive oil and balsamic reduction. Gluten free and Vegan.
8 oz. beef patty, white cheddar, bacon, over easy egg, met sauce, lettuce, tomato, onion and pickles.
Our chef's daily creation.
8 oz. patty, feta, pesto, apricot chutney, lettuce, tomato and onion.
Buttermilk fried chicken, house-pickles, slaw, spicy aioli, lettuce and tomato.
Avocado, caramelized onions, spicy aioli, lettuce and tomato. Vegan.
Fried, zahtar, cayenne, garlic and basil pesto. Gluten free and vegan.
Fried, walnuts, garlic, honey, goat cheese and chili flakes. Gluten free and vegan.
PEI mussels, tasso ham, wild mushroom, pinot grigio, garlic, spices, cream and grilled sourdough.
Spanish smashed potatoes, poached egg, chimichurri and black sea salt. Gluten free.
Braised New Zealand lamb, corn polenta and pickled red onion. Gluten free.
Local mushroom blend, truffle oil and microgreens. Vegan and gluten free.
Gorgonzola, white cheddar, mozzarella, cherry tomatoes and spinach. Vegan.
Three 3 oz. lump crab cakes, old bay aioli and marinated cherry tomatoes.
Onion jam, spinach, fig, goat cheese, bacon and fig reduction.
House-made marinara, mozzarella, pepperoni, salami, bacon and basil.
Raw tuna, cucumber, red onion, sesame seed, soysesame marinade and wonton chips.
Marinated grape tomatoes, basil olive oil, balsamic reduction and grilled sourdough. Vegan.
Roasted red pepper hummus, baba ganouj, mint tzatziki - paprika, zahtar, olive oil, pepper flakes grilled sourdough. Vegan.
Irish porter cheddar, drunken goat, smoked moody blue - marinated chili, walnuts, onion jam, berries, pickled red onion and grilled sourdough. Vegan.
Spanish proscuitto, Italian capicola, pancetta marinated chili, walnuts, onion jam, berries, pickled red onion and grilled sourdough.
Our cheese and charcuterie boards combined in a spectacular fashion.
Crushed fingerlings, garlic, Parmesan, rosemary, salt and pepper. Gluten friendly. Vegetarian friendly.
A full catering- style meal for a family of 5. There will be plenty of left-overs! Comes with a choice of 2 entrees and 3 sides.
Menu for Metropolitan Kitchen and Lounge provided by Allmenus.com
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