Gluten free. Rubbed with our own special seasonings smoked over pecan wood for three hours and flash-fried. Made with love! Choice of naked, Old Bay, or teriyaki.
Gluten free. Four dry rubbed, pecan smoked ribs, sent for a quick dip in the fryer! With our blackberry chipotle sauce on the side.
A taste of homemade comfort from the Julep bakery! Huge, southern biscuits with a soft, pillowy inside, a buttery outside, and just a bit of crunchy crust. Served with homemade sorghum, honey butter and pepper jelly.
Pulled pork, black-eyed peas, collard greens, cream cheese, Jack cheese and spices, all wrapped up, and served with chipotle ranch.
Our brined and twice-cooked fries, with a delightful blend of crab meat. Parmesan cheese, truffle oil, cheddar cheese and a hint of sherry!
3 tart, green tomatoes, with a crispy cornmeal crust, topped with fried shrimp, and a spicy creamy remoulade sauce.
3 creamy cheeses, blended with backfin, claw, and lump. Served with a hint of Old Bay. Served with baguette.
A taste of homemade comfort from the Julep bakery! Huge, southern biscuits with a soft, pillowy inside, a buttery outside, and just a bit of crunchy crust. Served with homemade sorghum or honey butter and pepper jelly.
Brisket and kidney beans in a rich tomato sauce, with a soft, glowing heat. Nine different peppers in our Julep chili powder build a deep, full flavor! With Cornbread.
Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay.
Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay.
Brisket and kidney beans in a rich tomato sauce, with a soft, glowing heat. Nine different peppers in our Julep chili powder build a deep, full flavor! With cornbread.
Gluten free. Pecan-smoked pulled chicken, atop a bed of greens with bleu cheese, red onion, blueberries and strawberries. Tossed with strawberry vinaigrette.
Gluten free. Heirloom tomato wedges, sliced red onion and cucumber, on a bed of baby spinach, dressed with red wine vinaigrette, cracked black pepper and sea salt.
Gluten free. Roasted red and golden beets, over Arcadian greens, with avocado and candied pecans. White balsamic vinaigrette on the side.
A perfect blend of ground brisket, short-rib and chuck, topped with pork belly, pepper jack, lettuce, burger sauce and a fried green tomato, on a brioche roll.
Our beautiful burger blend, smoked with a tomato-vinegar glaze and served on toasted country white.
Our signature pulled pork sandwich, fresh from 12 hours in the smoker! On a brioche roll, topped with coleslaw.
Southern style egg salad, made fresh daily and piled high on toasted country white bread, with sliced tomatoes, bibb lettuce and bread and butter pickles.
A meal all by itself an eight ounce, skin on chicken breast rubbed, smoked and flash-fried, on a large biscuit, fresh from the Julep bakery. With our sweet spicy aioli: pepper jelly and pickle chips on the side.
A very tasty, black bean vegan burger with lettuce, tomato, sautéed onions and spicy mayo on a brioche roll.
A half pound of spiced, tender, house-smoked top round, shaved and served on Cuban bread, with debris gravy, lettuce tomato and mayo.
Pronounced baloney, no matter how it's spelled! A delicious throwback to our youth. A slab of all-beef bologna is char-grilled and presented with mustard, mayo, lettuce, and pickle chips on toasted white bread.
Gluten free. This is not your normal fried chicken we rub the chicken with our julep rub, smoke it over pecan wood for 3 hours. And then it's into the fryer for a quick dip. Smoking the chicken often gives it a pink color: it is not underdone or raw. Breast, thigh, wing and drumstick.
Gluten free. Dry-rubbed and bathed in pecans smoke for five hours meaty and tender.
Gluten free. 3 large juicy chicken thighs, smoked flash-fried and lightly tossed with our blackberry chipotle BBQ sauce.
It doesn't get much better than pot pie, it just doesn't. The ultimate comfort food. Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables served with a side salad. No additional sides.
Hungry? Can't make up your mind? Then the julep sampler is for you! Pulled pork brisket, 2 ribs, wings, and andouille sausage, served with 2 sides.
1/2 lb. of our beautiful burger blend with a tomato glaze, over fresh mashed potatoes with choice of 1 side.
We start with a cornbread stuffing waffle, top it with a mound of creamy mashed potatoes, add a healthy dose of our award winning pulled pork, and drizzle it with gravy. No sides.
A beloved southern dish of black eyed peas, ham, peppers, onions. Carolina gold rice cream and thyme, topped with freshly smoked Texas brisket. Served with no sides.
A catfish fillet, breaded with our seasoned cornmeal and served over a bed of Cajun fries, with tarter sauce. Choice of 1 side.
Gluten free. Two dry rubbed and smoked pork loin medallions wrapped in bacon, placed over a bed of mashed potatoes, with brown gravy. Served with choice of 1 side.
For a classic, down-home supper, try our chicken fried steak! Tenderized top round, dredged twice in seasoned flour and served over mashed potatoes. Comes with black pepper gravy. Served with choice of 1 side.
Sweet corn grits, with six jumbo shrimp in a pool of house-made tomatillo sauce (with a little kick). Garnished with scallions and bacon. No additional sides.
Comes with candied pecans, bacon and goat cheese.
Serves 12-14 people. Banana, coconut, candied walnuts, fresh pineapple and other goodies! Cream cheese icing. A southern classic.
Banana, coconut, candied walnuts, fresh pineapple and other goodies! Cream cheese icing.
Do you love chocolate? 'Nuff said. Serves 12-14 people, made in-house.
Serves eight. A wonderful, tall crust, made with golden delicious apples. Homemade!
Serves eight. Homemade... chock full of pecans and deliciousness!
Beautiful and homemade... from golden delicious.