Tomato and basil rice balls filled with fire roasted peppers, mascarpone, and fontina cheeses. Served crispy.
pan-fried eggplant | tomato sauce | mozzarella
Cured Italian meats, domestic, and imported cheeses, roasted vegetables and olives.
Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.
fresh mozzarella di buffalo | hairloom tomatoes | fresh basil | extra virgin olive oil
Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan cheese and drizzle of aged balsamic glaze.
housemade burrata | asparagus | prosciutto | tomato | crostini
Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.
Fresh calamari, grilled and served with fresh herb corn relish.
fresh medium neck clams | seasoned breadcrumbs | peppers | bacon | fontina
thinly sliced filet mignon | baby spinach | mixed mushrooms | shaved parmesan white truffle oil
thinly sliced filet mignon | baby arugula | fancy capers | shaved parmesan drizzled with dijon mustard aioli
Pink peppercorn encrusted tofu, fresh avocado, mesclun salad and citrus lemon vinaigrette
Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil, garlic croutons.
Butter lettuce, walnuts, goat cheese, red beets, balsamic vinaigrette
Crispy romaine lettuce, Caesar dressing, garlic croutons, shaved parmesan
Organic baby spinach, fresh pears, fresh strawberries, goat cheese, pine nuts, raspberry vinaigrette
Organic spring mix, butter lettuce, grape tomatoes, cucumber, pistachios, feta, kalamata olives, red wine vinaigrette
Roasted red peppers, artichoke hearts, lemon zest, shaved parmesan, baby arugula, limoncello dressing, garlic croutons
Traditional cheese pizza
Zesty tomato sauce, fresh basil, fresh mozzarella
White parmesan crust, caramelized onions, prosciutto, creamy rabiola, baby arugula, truffle oil
Mozzarella, cremini, portobello, button mushrooms, gorgonzola
Pepperoni, ham, sausage, crispy bacon, mozzarella, tomato sauce
White parmesan crust, fresh mozzarella, basil, tomatoes, prosciutto, baby arugula, shaved parmesan, olive oil
Fresh mozzarella, provolone, parmesan, roasted garlic, basil, tomato sauce
Potato dumplings, fresh basil, fresh mozzarella cheese, and homemade pomodoro ragu baked in our brick oven.
Penne pasta tossed with mini meatballs, crispy julienne salami, and thinly sliced boiled eggs with a blend of three cheeses with tomato bechamel sauce.
Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.
egg pasta | lamb tomato ragu | crumbled goat cheese
meat lasagna | ricotta | mozzarella tomato ragu
Crispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano.
Wheat penne pasta sauteed with wild mushrooms, baby eggplant and roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.
Sausage, porcini mushroom sauce and burrata cheese.
traditional parmigiana style | capellini
olive oil | garlic | san marzano plum tomatoes basil | parmigiano reggiano
Extra wide egg pasta and tossed with a creamy bolognese meat ragu.
Served with meatballs, meat sauce or sausage.
Arborio rice slowly cooked in a mushroom broth with imported Italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved Parmesan cheese.
Anchovies, tomatoes, olives and capers.
mignon tips | crispy pancetta | caramelized onions | carrots | asparagus tips | mascarpone cheese
Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini and red chili flakes in a roasted garlic wine sauce.
Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, Fontina cheese and angel hair pasta.
Served marsala style, Francis style or picatta style, and served over capellini pasta. Grande only.
Served marsala style, Francis style or picatta style, and served over capellini pasta. Grande only.
Traditional parmigiana style over capellini.
Traditional parmigiana style over capellini.
8 oz tenderloin | sautéed spinach | garlic tuscan potatoes
lightly breaded | baby arugula | heirloom tomatoes | tuscan potatoes | olive oil | balsamic glaze
fresh prawns | deep sea scallops | fettuccine crab meat choose one : creamy parmesan | marinara sauce
Squid ink pasta with calamari, clams, mussels, crab meat and spicy marinara sauce.
lemon infused extra-virgin olive oil | roasted red peppers with spinach | walnuts
fire-roasted peppers | bacon | crab bisque risotto
Pan-seared Norwegian salmon topped with a white wine lemon-butter sauce with capers, served with fresh asparagus and Tuscan potatoes.
manilla clams | roasted garlic | trebbiano wine sauce | red chili-infused olive oil
fresh prawns | sea scallops | jumbo lump crab meat | fancy capers | scampi sauce crispy polenta
Rose aurora sauce with jumbo lump crabmeat.
fresh mozzarella di buffalo | hairloom tomatoes | fresh basil | extra virgin olive oil
Fresh calamari, grilled and served with fresh herb corn relish.
pan-fried eggplant | tomato sauce | mozzarella
Cured Italian meats, domestic, and imported cheeses, roasted vegetables and olives.
Pink peppercorn encrusted tofu, fresh avocado, mesclun salad and citrus lemon vinaigrette
Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.
Tomato and basil rice balls filled with fire roasted peppers, mascarpone, and fontina cheeses. Served crispy.
Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.
Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan cheese and drizzle of aged balsamic glaze.
thinly sliced filet mignon | baby arugula | fancy capers | shaved parmesan drizzled with dijon mustard aioli
Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil, garlic croutons
Butter lettuce, walnuts, goat cheese, red beets, balsamic vinaigrette
Crispy romaine lettuce, caesar dressing, garlic croutons, shaved parmesan
Organic baby spinach, fresh pears, fresh strawberries, goat cheese, pine nuts, raspberry vinaigrette
Organic spring mix, butter lettuce, grape tomatoes, cucumbers, pistachios, feta, kalamata olives, red wine vinaigrette
Roasted red peppers, artichoke hearts, lemon zest, shaved parmesan, baby arugula, limoncello dressing, garlic croutons
Traditional cheese pizza
Zesty tomato sauce, fresh basil, fresh mozzarella
White parmesan crust, caramelized onions, prosciutto, creamy rabiola, baby arugula, truffle oil
Mozzarella, cremini, portobello, button mushrooms, Gorgonzola
olive oil | garlic | san marzano plum tomatoes basil | parmigiano reggiano
Served with meatballs, meat sauce or sausage.
Anchovies, tomatoes, olives and capers.
Spicy marinara sauce and parmigiano reggiano
Garlic cream sauce and parmigiano reggiano
Crispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano.
Artichoke hearts, mushrooms, spinach, roasted red peppers and cream rose sauce
traditional parmigiana style | capellini
Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.
egg pasta | lamb tomato ragu | crumbled goat cheese
Penne pasta tossed with mini meatballs, crispy julienne salami, and thinly sliced boiled eggs with a blend of three cheeses with tomato bechamel sauce.
Wheat penne pasta sauteed with wild mushrooms, baby eggplant and roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.
Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini and red chili flakes in a roasted garlic wine sauce.
meat lasagna | ricotta | mozzarella tomato ragu
Potato dumplings, fresh basil, fresh mozzarella cheese, and homemade pomodoro ragu baked in our brick oven.
Sausage, porcini mushroom sauce and burrata cheese.
Arborio rice slowly cooked in a mushroom broth with imported Italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved Parmesan cheese.
mignon tips | crispy pancetta | caramelized onions | carrots | asparagus tips | mascarpone cheese
Traditional parmigiana style over capellini.
Traditional parmigiana style over capellini.
Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, Fontina cheese and angel hair pasta.
8 oz tenderloin | sautéed spinach | garlic tuscan potatoes
Tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.
Veal scallopini, porchini mushrooms, white wine reduction, truffle-infused gnocchi mac & cheese
lightly breaded | baby arugula | heirloom tomatoes | tuscan potatoes | olive oil | balsamic glaze
lemon infused extra-virgin olive oil | roasted red peppers with spinach | walnuts
fresh prawns | deep sea scallops | fettuccine crab meat choose one : creamy parmesan | marinara sauce
manilla clams | roasted garlic | trebbiano wine sauce | red chili-infused olive oil
fresh prawns | sea scallops | jumbo lump crab meat | fancy capers | scampi sauce crispy polenta
fire-roasted peppers | bacon | crab bisque risotto
Squid ink pasta with calamari, clams, mussels, crab meat and spicy marinara sauce.
Rose aurora sauce with jumbo lump crabmeat.
prosciutto di parma, olive tapenade, wild mushrooms, shaved parmesan, baby arugula and a drizzle of extra virgin olive oil
grilled chicken, pancetta, provolone cheese, spring mix, roma tomatoes, and light mayo
prosciutto di para, ham, provolone, soppressata, roma tomatoes and fresh basil
tenderized mignon tips, baby spinach, carmelized onions, fontina cheese and balsamic glaze