Fogo De Chao Churrascaria

Feast of gourmet salads, fresh vegetables, imported cheeses, artisan breads, cured meats and more

One of our most popular cuts, this prime part of the sirloin is served seasoned with sea salt or flavored with garlic

Succulent beef tenderloin, seasoned to perfection. Also served wrapped in bacon.

Cut from the top sirloin, this piece of meat is tender and full of flavor.

Cut from the bottom sirloin and generously seasoned before slowly roasting.

The prime part of the rib eye is rich in flavor and texture.

Fresh young leg of lamb sliced off the bone. Also served as chops.

Tender pork filets encrusted with parmesan cheese and sizzling with flavor

Mouthwatering pork ribs slowly roasted and beautifully seasoned

Enjoy chicken legs lightly basted in our special marinade. Or, savor our bacon wrapped chicken breasts kissed with a hint of seasoning.

These robust pork sausages are perfectly seasoned and fire-roasted

A delicacy in brazil, this exclusive cut of top sirloin is difficult to find stateside. Our gaucho chefs roast the Picanha to perfection and serve it seasoned with sea salt or flavored with garlic

A brazilian classic, papaya cream is made from a blend of papaya fruit and vanilla bean ice cream. We recommend topping it with creme de cassis liqueur. It's the perfect end to a wonderful meal