DuClaw Brewing Co.

an all-time duclaw favorite! a bavarian soft pretzel smothered in our own crab dip and cheddar cheese then baked. the duclaw crab pretzel is back and better, than ever!

toasted bread points served with fresh chopped roma tomatoes, chopped garlic, basil and fresh mozzarella.

grilled tortilla stuffed with cheddar and pepper jack cheeses, diced jalapenos and our own pico de gallo. served with sour cream and fresh salsa. (add grilled chicken $2.29).

fresh ahi tuna dry rubbed with asian spices, seared on the grill, sliced and drizzled with wasabi soy sauce.

toast points topped with a blend of creamy asiago cheese and spices. served with marinara sauce for dipping.

boursin cheese sandwiched between slices of green tomato, fried southern-style and topped with homemade marinara sauce. served atop a bed of mixed greens.

(new improved!). soft pretzel sticks brushed with butter served pub-style with your choice of honey, honey mustard, or our own homemade bad moon mustard for dipping.

large roaster wings marinated in misfit red ale, slow smoked and tossed in your choice of mild, hot, hotter, or stupid hot buffalo sauce, carolina bbq, blackberry bbq, cajun bbq, sweet-n-sour, funky bbq sauce, old bay, or jerk seasoning. served with celery sticks and bleu cheese.

fresh pulled grilled chicken in a spicy buffalo dip swirled with bleu and cheddar cheeses. served with celery sticks, tri color tortilla chips and grilled bread slices for dipping.

fresh steamed mussels in an exotic thai curry sauce.

our famous beer battered onion rings piled high on a pedestal. served with your choice of mustard remoulade, creamy remoulade, funky bbq, cajun bbq, blackberry bbq, or chipotle sour cream for dipping.

fresh calamari lightly seasoned and fried until golden, served with creamy remoulade and mustard remoulade for dipping.

fried wontons stuffed with chicken and vegetables. served with a spicy thai sauce for dipping.

tri colored tortilla chips smothered in real melted cheddar and pepper jack cheeses, fresh sliced jalepenos, our own pico de gallo, zesty chorizo sausage chili and topped with sour cream and green onions.

mozzarella moons fried until crispy and golden brown. served with marinara sauce for dipping.

breaded chicken tenders fried and tossed in your choice of mild, hot, hotter, or stupid hot buffalo sauces.

a giant helping of our golden brown french fries served in a big ole basket with your choice of two sauces for dipping.

our soup of the day, ask your server for today's selection.

a hearty, slightly spicy chili with black beans and hot chorizo sausage, topped with cheddar cheese and diced onions.

chilled mixed greens with tomatoes, cucumbers, and mixed peppers, topped with shredded pepper jack cheese, and spicy buffalo chicken. served with an asiago toast point.

fresh strawberries on a bed of romaine lettuce, topped with grapes, sliced almonds, bleu cheese crumbles and a light and creamy poppy seed dressing. served with an asiago toast point. (add grilled chicken for $2.99).

romaine lettuce tossed with romano caesar dressing, aged parmesan cheese and garlic croutons. served with an asiago toast point. (add grilled chicken for $2.99).

fresh mixed greens topped with julienne peppers, tomatoes, cucumbers, hard-boiled egg, applewood smoked bacon crumbles and grilled chicken. served with an asiago toast point.

fresh baby spinach leaves, mushrooms, quartered hardboiled eggs, red onions, and applewood smoked bacon tossed in a warm honey lemon dressing. served with an asiago toast point. (add grilled chicken for 2.99).

homemade chicken salad with coriander and ancho chile marinated chicken breast, peppers and onions. served over a chilled bed of mixed greens, peppers, onions, tomatoes, cucumbers and cheddar cheese.

mixed greens, fresh granny smith apples and sugared pecans tossed with a sweet balsamic dressing and bleu cheese crumbles. served with an asiago toast point. (add grilled chicken for 2.99).

grilled chicken, sesame seeds, shredded carrots, scallions, fresh orange segments and crunchy chow mein noodles tossed in a mix of salad greens and toasted sesame dressing. garnished with fried wonton triangles.

tuna medallions marinated in jerk spices and grilled. served over a mix of diced cucumber, diced watermelon, orange segments and salad greens. finished with lime habanero dressing and topped with a sprinkle of shredded mint and toasted coconut.

thinly sliced ham piled high on a bagel roll, topped with sliced red onions, swiss cheese and honey mustard.

oven-roasted turkey topped with applewood smoked bacon and melted cheddar cheese on a classic pretzel roll. served with a side of honey mustard.

thinly sliced ham and turkey, melted swiss cheese, pickles, garlic aioli and mustard nestled between two pieces of luau bread for just a hint of hawaiian flavor and pressed in our panini grill.

jumbo lump crabcake flash-fried then broiled and served on a warm classic pretzel roll with swiss cheese, applewood smoked bacon and dijon mayonnaise.

breaded chicken strips tossed in a spicy buffalo sauce, topped with pepper jack cheese and. served on panini grilled sourdough bread. includes a side of bleu cheese for dipping.

grilled sliced flat iron steak topped with boursin cheese and fried onion crisps. served on a fresh baguette.

mozzarella and asiago cheeses, prosciutto ham, sliced tomato, fresh basil and red pepper flakes served on sourdough bread and pressed in our panini grill for a twisted take on a childhood classic. includes a side of marinara sauce for dipping.

marinated portabello mushrooms, roasted red peppers, sauteed onions and smoked provolone cheese served on sourdough bread and pressed in our panini grill. accompanied by a side of mixed greens topped with our own house dressing.

homemade chicken salad with coriander and ancho chile marinated chicken breast, peppers and onions topped with american and pepper jack cheeses on sourdough bread and pressed in our panini grill.

grilled chicken topped with sauteed peppers and pepper jack cheese served on a toasted roll with a side of chipotle mayonnaise.

blackened chicken served on a toasted roll with a side of chipotle mayonnaise.

chargrilled chicken breast served on a toasted roll with a side of chipotle mayonnaise.

hickory smoked shredded pork in a pecan and applewood smoked bacon barbecue sauce and topped with smoked gouda cheese and fried onion crisps. served on a fresh roll.

yellowfin tuna blackened with cajun spices in a creamy mix of mayonnaise, onions, celery and seasonings. topped with sliced tomato and spicy pepper jack cheese and served toasted on a baguette.

chargrilled black angus burger with lettuce, tomato and onion served on a toasted roll.

chargrilled black angus burger, dusted with our arizona seasonings and topped with lettuce, tomato, onion, applewood smoked bacon and gouda cheese. served on a toasted roll with a side of chipotle mayonnaise.

a brewhouse burger topped with cheddar, lettuce, tomato and onion, applewood smoked bacon and bbq sauce served on a toasted roll.

our juicy brewhouse burger with lettuce, tomato and onion, topped with your choice of american, cheddar, swiss or mozzarella cheese served on a toasted roll.

chargrilled black angus burger topped with creamy boursin cheese, lettuce, tomato and onion, and served on a toasted roll.

parmesan romano cheese crusted chicken breast, over angel hair pasta in a light creamy tomato sauce. served with an asiago toast point.

a succulent 12 oz. strip steak, chargrilled to your specifications. served with a side of bearnaise sauce, onion crisps and your choice of two sides.

penne pasta tossed with andouille sausage, sauteed onions, fresh mozzarella and basil in marinara sauce. served with an asiago toast point.

fresh ribeye steak grilled to order and topped with mustard remoulade. served with crispy onion straws and your choice of two sides.

a large rack of spare ribs, slow cooked in our misfit red ale, lathered in your choice of classic bbq or blackberry bbq sauce. served with your choice of two sides.

two jumbo lump crab cakes, flash-fried then broiled until golden brown and set atop two slices of fresh green tomato layered with boursin cheese, breaded and deep-fried until crispy. served in red pepper bisque.

breaded and fried chicken atop a bed of garlic mashed potatoes, topped with creamy gravy and served with your choice of one side.

sauteed shrimp, scallops and mussels in our own red thai curry sauce over fettuccine. served with an asiago toast point.

salmon brushed with sweet oriental glaze, grilled and topped with fresh watermelon marmalade. served with rice pilaf and your choice of one side.

sauteed chicken breast topped with julienne prosciutto ham, garnished with lump crab meat, and topped with hollandaise sauce. served over dirty rice and tender grilled glazed asparagus.

chicken marinated in tropical juices and spices, served over fragrant rice pilaf and topped with pineapple salsa. served with you choice of one side.

a blackened cajun catfish filet topped with jalapeno pepper accented crab imperial. served with spicy black bean chili and onion straws.

penne pasta tossed in our pepper jack cream sauce, julienne peppers, onions and topped with diced tomatoes and blackened chicken. served with an asiago toast point.

sauteed chicken, shrimp and andouille sausage tossed with peppers and onions in a spicy creole sauce, served over dirty rice.

fresh grouper dipped in our hellrazer ipa tempura batter and deep fried. served with fries, coleslaw and a side of tangy tartar sauce for dipping.

delicate puff pastry brushed with honey, layered with swiss cheese and wrapped around a grilled pork medallion. drizzled with hollandaise and sweet raspberry sauces and served with your choice of two sides.

(free refills).

(free refills).

root beer, black cherry, orange cream, cream soda.