Boccaccio menu - Baltimore MD 21202

Dinner

Antipasti
- Mozarella di Bufala Importata con pomodori e prosciutto di parma $15
  
  mozzarella di bufala with roasted sweet peppers and imported parma prosciutto
- Carpaccio di Manzo con fungi, parmigiano e vinaigrette di capperi $13
  
  raw angus beef filet with mushrooms, parmigiano reggiano shavings, mixed greens, caper berries and caper vinaigrette
- Calamari fritti alla due salse con aioli picante e passata di pomodoro con origano e prezzemolo $12
  
  fried fresh calamari with spicy aioli and tomato coulis
- Vongole Casino $12
  
  clams stuffed with bacon, shallots, red and green peppers, white wine and cognac butter
- Vongole in Guazetto Piccanti con crostini all' aglio griglia $13
  
  baby clams in a spicy shellfish and tomato broth, served with grilled garlic croutons
- Gamberi all' aglio cognac, peperoncini e erbe aromatiche $14
  
  shrimp sauteed with garlic, cognac, hot peppers and aromatic herbs
- Ostriche Fresche con mignotte al prosecco, o Ostriche con Tagliolini, burro biano chardonnay e julienne di cetriolo
  
  oysters on the half shell served with prosecco mignonette, or poached and served with a chardonnay buerre blanc over a bed of tagliorini, topped with julienne cucumber

Zuppe E Insalate
- Crema di Zucca $7
  
  cream of pumpkin soup with roasted almonds
- Zuppa di lenticchie $7
  
  lentil soup
- Arugula pomodoro, scaglie di parmigiano e vinaigrette semplice con scalogni $8
  
  baby arugula, tomato and shavings of parmigiano regiano tossed in a shallot vinaigrette
- Insalata Cesare $8
  
  classic ceasar salad topped with parmigiano reggiano tuilles
- Lattuga con barbabietola arrosto, gorgonzola stagionato, pere, e vinaigrette di aceto balsamico $8
  
  mixed greens with roasted beets, gorgonzola, pear, pecans and a balsamic vinaigrette

Pasta
- Rigatoni alla vodka $19
  
  rigatoni served in a rich, savory, tomato, sauce, finished with cream and smirnoff vodka
- Agnolotti di Zucca, al burro e salvia $20
  
  agnolotti stuffed with pumpkin, served with brown butter and sage
- Risotto ai Funghi do bosco $21
  
  canaroli risotto with seasonal wild mushrooms
- Tagliolini ai Frutti di Mare $24
  
  in salsa bianca tagliolini served with clams, shrimp and maryland crab sauteed tagliolini served with clams, shrimp and maryland crab sauteed with garlic, white wine, fresh herbs and ligurian olive oil

Secondi
- Petti di pollo trifolati con salsa di pomodoro fresco, aglio, funghi, mozzarella di bufala e basilico $24
  
  sauteed chicken breasts in a fresh, spicy tomato sauce, with garlic, porcini mushrooms, mozzarella di bufala and basil
- Petti di Pollo alla Toscana, con carciofi, olive, funghi, capperi, limone e salsa bruna $24
  
  sauteed breast of chicken with fresh artichokes confit, lemon and a touch of demi-glace
- Vitello Piccata, Marsala o Saltimbocca $27
  
  veal medallions served in one of three traditional styles: piccata with capers in a lemon, butter and white wine sauce, marsala sauce with wild mushrooms or saltimbocca with sage, prosciutto and a lemon butter sauce
- Costolette di vitello alla griglia marinate al rosmarino, con patate e biete al parmigiano $36
  
  marinated and grilled center-cut, twin veal chops, with roasted potatoes and swiss chard finished with parmesan cheese
- Bistecca Cotta in Padella con zucca e sedano rappa, scalogni e salsa boprdolese $30
  
  air-dried angus New york steak, with roasted pumpkin, celery root, glazed cipolline onions and bordelaise sauce
- Cacciatoro di Manzo con funghi, julienne di pomodoro, scalogni, salsa bruna e pure di patate $30
  
  medallions of angus beef fillet with julienne of tomato, shallots, mushrooms and demi-glace, served with roast potato
- Gamberi all' aglio con olive nere, pomodorini al basilico e peperoncino $27
  
  sauteed jumbo gulf shrimp with garlic , grape tomatoes, black olives and basil, served with fresh grilled croutons
- Pesco del giorno
  
  fresh fish of the day