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gazpacho with crab fritter.
onion soup with comte cheese gratineed.
assorted greens, apple pearls, sauteed goat cheese crisp tatin vinaigrette.
fresh vegetables ribbons with greens & herb vinaigrette.
grilled steak, mesclun, crumbled blue cheese, grilled balsamic onions, roasted red peppers, potato croûtons.
baby butter lettuce, walnut crusted brie & balsamic vinaigrette.
caesar salad, "tatin's way" with cracked black pepper parmesan crisp.
fresh house smoked salmon, with condiments & brioche toast points.
house made country pate, cornichons, toast points, grainy mustard.
jumbo lump crab meat, scallops, shrimp, mussels, with lime vinaigrette, over avocado ice.
classic jumbo shrimp cocktail.
two poached eggs on canadian bacon with hollandaise sauce.
toasted brioche, topped with crab galette, poached eggs, spinach, & herbed hollandaise.
mushroom, ham, onion & cheese, with potato croutons.
house made brioche "french toast" stuffed with pastry cream, topped with berry compote.
lemon ricotta souffle pancakes.
quiche of the day, with petite salad.
french quesadilla crepe, filled with mixed french cheeses, with petite salad.
salmon, house smoked and served hot, with fruit salsa, cous cous, and vegetable du jour.
trout almandine, baby spinach, and forbidden rice.
grilled hanger steak & french fries.
roasted chicken with herb jus & french fries.
black angus beef burger, on ciabatta bread, with french fries.
pasta of the day.
with french fries.
tatin's house salad, with mesclun greens, apple pearls, goat cheese crisp, vinaigrette.
endive with red wine poached pear, walnuts, saga blue cheese, & aged sherry dressing.
classic caesar salad with romaine, grated parmesan, black pepper parmesan crisp, and house caesar dressing.
baby frisee tossed with applewood bacon lardons, sourdough croutons, maytag blue cheese, & warm sherry vinaigrette topped with a soft poached egg.
tian of jumbo lump crab, fresh corn, acorn squash, avocado, chayote squash & tomato. lime, cardamom & honey dressing.
traditional accompaniments, dill crème fraiche & toasted brioche.
house made country pate, cornichons, toast points, grainy mustard.
frogs legs sauteed in garlic, butter, & parsley, with spaghetti squash, & garlic aioli.
snails, your choice of preparation: a la bourguignonne, cooked in parsley, garlic, & butter sauce or au vin rouge in a mushroom, cream, & red wine reduction.
crisp calamari, with lemon & house made marinara sauce.
sauteed sweetbreads, over parsnip puree, with a compote of mushrooms, dried tart cherries, raisins, cognac & pistachios.
large bowl of fragrant, steamed mussels, with fresh tarragon, garlic, shallots & vermouth, served with crispy french fries.
with butter braised leeks, topped with a petite salad of baby frisee with a hint of lemon, & a red beet sauce.
olive oil poached osso bucco of monkfish, with a fall mushroom fricassee & fresh herb gastrique.
seared u-10 scallops, over fall squash risotto, & beurre blanc with rum & vanilla essence.
pan seared cake of jumbo lump crab & lobster meat, over julienned zucchini, carrot & fall squash, with a pureed green apple & butter sauce.
priced daily.
grilled center cut pork chop, with red wine risotto, apple compote, & an aged balsamic jus.
tender pan seared veal, served with a tart of potato and onion, haricot verts, & lemon caper butter sauce.
grilled half rack, & red wine braised boneless shank, served with rosemary cream gratin potatoes, & reduced red wine lamb jus.
center cut, creek stone black angus steak, with roasted garlic mashed potatoes, acorn squash & your choice of sauce bearnaise or au poivre.
seared calves liver, potatoes lyonnaise, haricots-verts & red wine demi glace.
grilled prime monterey steak topped with herbed butter, served with crispy french fries.
crispy skinned duck leg confit, parsnip puree with a touch of clover honey & horseradish, sauteed spinach, & gingered gascony sauce.
roasted free-range chicken, garnished with julienned fall vegetables, served with crispy french fries, au jus with fresh herbs.
our signature caramelized apple tart, served with house made ice cream.
creamy caramelized custard.
hazelnut meringue layered with chocolate mousse, hazelnut buttercream & whipped cream, glazed with ganache.
cream puffs filled with custard, topped with rich chocolate sauce.
baked alaska with house made chocolate & vanilla ice cream.
selection of four seasonal house made sorbets & ice creams.
chef gerard's daily creation.
bacon, crispy potato, poached egg, sherry vinaigrette.
grapefruit and shaved fennel.
composed salad of micro greens, grilled onions, haricots verts and choice of sliced belvedere steak, chicken breast, or grilled shrimp.
with condiments, toasted brioche.
grilled mushrooms or vegetable - served with petite salade.
sauce mornay, pommes frites.
6oz. belvedere steak, pommes frites mussels a la provencale & frites.
6oz of prime kobe beef on house made roll, garniture, pommes frites.
open faced sandwich on house made mixed grain bread, petite salad.
mesclun greens, apple fan, goat cheese crisp, tatin vinaigrette.
smoked trout salad, toasted almonds, baby greens, curry vinaigrette.
duck confit, duck sausage, white beans, pork, lardons, garlic, shallot marmalade.
grilled prime rib cap steak, french fries, sauce robert.
seared salmon fillet, root vegetable ragout, truffle emulsion.
flourless chesnut cake, chesnut ice cream.