Soupe.
- Gazpacho Et Beignet De Crabe $7.00+
  
  gazpacho with crab fritter.
- Soupe A Loignon Gratinee $8.00
  
  onion soup with comte cheese gratineed.

Salade.
- Salade Verte Tatin $8.50
  
  assorted greens, apple pearls, sauteed goat cheese crisp tatin vinaigrette.
- Salade De Legumes Frais $9.50
  
  fresh vegetables ribbons with greens & herb vinaigrette.
- Salade "La Brasserie" $18.00
  
  grilled steak, mesclun, crumbled blue cheese, grilled balsamic onions, roasted red peppers, potato croûtons.
- C?ur De Laitue Et Rouleau De Brie Aux Noix $9.50
  
  baby butter lettuce, walnut crusted brie & balsamic vinaigrette.
- Salade Caesar "Facon Tatin" $9.50
  
  caesar salad, "tatin's way" with cracked black pepper parmesan crisp.

Hors D'?uvres Froids.
- Saumon Frais, Fume Maison Et Ses Condiments $15.00
  
  fresh house smoked salmon, with condiments & brioche toast points.
- Pate De Campagne Maison $9.00
  
  house made country pate, cornichons, toast points, grainy mustard.
- Fruits De Mer "Martini" $12.50
  
  jumbo lump crab meat, scallops, shrimp, mussels, with lime vinaigrette, over avocado ice.
- Cocktail D'ecrevisses $9.50
  
  classic jumbo shrimp cocktail.

Les Classiques Du Brunch.
- Eggs Benedict "The Classic" $12.00
  
  two poached eggs on canadian bacon with hollandaise sauce.
- Eggs Benedict "Tatin" $15.00
  
  toasted brioche, topped with crab galette, poached eggs, spinach, & herbed hollandaise.
- Omelette Tatin $10.00
  
  mushroom, ham, onion & cheese, with potato croutons.
- Pain Americain $10.00
  
  house made brioche "french toast" stuffed with pastry cream, topped with berry compote.
- Gauffre Et Son Souffle A La Ricotte Citronee $11.00
  
  lemon ricotta souffle pancakes.
- Quiche Du Jour $10.00
  
  quiche of the day, with petite salad.
- Quesadilla A La "Francaise" $11.00
  
  french quesadilla crepe, filled with mixed french cheeses, with petite salad.

Plats Principaux.
- Saumon Fume $22.00
  
  salmon, house smoked and served hot, with fruit salsa, cous cous, and vegetable du jour.
- Truite Almondine $21.00
  
  trout almandine, baby spinach, and forbidden rice.
- Steak Frites $22.00
  
  grilled hanger steak & french fries.
- Poulet Roti $19.00
  
  roasted chicken with herb jus & french fries.
- Steak Hache $10.00
  
  black angus beef burger, on ciabatta bread, with french fries.
- Pates Fraiches Maison
  
  pasta of the day.

Seulement Pour Les Enfants.

Just 4 kids.
- French toast "lincoln logs" $5.50
- Mac And Cheese $5.50
- Baby "Slider" Burger $5.50
  
  with french fries.

Les Hors D'oeuvres.
- Hot Soupe Du Jour $6.00+
- Soupe A Loignon Gratinee $8.00
- Salade Verte Tatin $8.50
  
  tatin's house salad, with mesclun greens, apple pearls, goat cheese crisp, vinaigrette.
- Belgian Endive Salade $9.00
  
  endive with red wine poached pear, walnuts, saga blue cheese, & aged sherry dressing.
- Salade Caesar Tatin $7.50
  
  classic caesar salad with romaine, grated parmesan, black pepper parmesan crisp, and house caesar dressing.
- Frisee Salade $10.50
  
  baby frisee tossed with applewood bacon lardons, sourdough croutons, maytag blue cheese, & warm sherry vinaigrette topped with a soft poached egg.
- Crab Tian $14.00
  
  tian of jumbo lump crab, fresh corn, acorn squash, avocado, chayote squash & tomato. lime, cardamom & honey dressing.
- Smoked Scottish Salmon $15.00
  
  traditional accompaniments, dill crème fraiche & toasted brioche.
- Pate De Campagne Maison $9.00
  
  house made country pate, cornichons, toast points, grainy mustard.
- Cuisses De Grenouilles Provencales $9.00
  
  frogs legs sauteed in garlic, butter, & parsley, with spaghetti squash, & garlic aioli.
- Escargots A La Bourguignonne, Ou Vin Rouge $10.00
  
  snails, your choice of preparation: a la bourguignonne, cooked in parsley, garlic, & butter sauce or au vin rouge in a mushroom, cream, & red wine reduction.
- Calamars Fris $9.00
  
  crisp calamari, with lemon & house made marinara sauce.
- Ris De Veau Aux Champignons $12.00
  
  sauteed sweetbreads, over parsnip puree, with a compote of mushrooms, dried tart cherries, raisins, cognac & pistachios.
- Moules Frites $14.00
  
  large bowl of fragrant, steamed mussels, with fresh tarragon, garlic, shallots & vermouth, served with crispy french fries.

Les Plats.
- Grilled Fillet Of Salmon $22.00
  
  with butter braised leeks, topped with a petite salad of baby frisee with a hint of lemon, & a red beet sauce.
- Monkfish $27.00
  
  olive oil poached osso bucco of monkfish, with a fall mushroom fricassee & fresh herb gastrique.
- Seared Diver Scallops $26.00
  
  seared u-10 scallops, over fall squash risotto, & beurre blanc with rum & vanilla essence.
- Jumbo Lump Crab & Lobster Cake $29.00
  
  pan seared cake of jumbo lump crab & lobster meat, over julienned zucchini, carrot & fall squash, with a pureed green apple & butter sauce.
- Poisson Du Jour
  
  priced daily.
- Center Cut Pork Chop $24.00
  
  grilled center cut pork chop, with red wine risotto, apple compote, & an aged balsamic jus.
- Veal Scaloppini $26.00
  
  tender pan seared veal, served with a tart of potato and onion, haricot verts, & lemon caper butter sauce.
- Lamb Two Ways $34.00
  
  grilled half rack, & red wine braised boneless shank, served with rosemary cream gratin potatoes, & reduced red wine lamb jus.
- New York Strip Steak $29.00
  
  center cut, creek stone black angus steak, with roasted garlic mashed potatoes, acorn squash & your choice of sauce bearnaise or au poivre.
- Foie De Veau $23.00
  
  seared calves liver, potatoes lyonnaise, haricots-verts & red wine demi glace.
- Steak Frites $21.00
  
  grilled prime monterey steak topped with herbed butter, served with crispy french fries.
- Duck Confit $24.00
  
  crispy skinned duck leg confit, parsnip puree with a touch of clover honey & horseradish, sauteed spinach, & gingered gascony sauce.
- Poulet Roti $19.00
  
  roasted free-range chicken, garnished with julienned fall vegetables, served with crispy french fries, au jus with fresh herbs.

Sides.
- Seasonal Green Vegetables $6.00
- Classic Mashed Potatoes $6.00
- Fricassee Of Mushrooms $6.00
- Sauteed Spinach Risotto $6.00
- Frites $6.00

Desserts.
- Tarte Tatin $7.50
  
  our signature caramelized apple tart, served with house made ice cream.
- Creme Brulee $7.50
  
  creamy caramelized custard.
- Marjolaine Le Bec Fin $7.50
  
  hazelnut meringue layered with chocolate mousse, hazelnut buttercream & whipped cream, glazed with ganache.
- Profiteroles A La Creme Patissiere, Sauce Au Chocolat $7.50
  
  cream puffs filled with custard, topped with rich chocolate sauce.
- Omelette Norvegienne $7.50
  
  baked alaska with house made chocolate & vanilla ice cream.
- Sorbets Et Glaces Maison $7.50
  
  selection of four seasonal house made sorbets & ice creams.
- Gateau Du Jour $7.50
  
  chef gerard's daily creation.

Starters.
- Soupe Du Jour
- Onion Soup Gratinee
- Assiette De Charcuteries
- Escargots De Bourgogne
- Pate Maison, Petite Salade

Salades.
- Salade Tatin With Goat Cheese
- Salade Lyonnaise Georges Perrier
  
  bacon, crispy potato, poached egg, sherry vinaigrette.
- Crispy Duck Confit Salade
  
  grapefruit and shaved fennel.
- Salade Brasserie
  
  composed salad of micro greens, grilled onions, haricots verts and choice of sliced belvedere steak, chicken breast, or grilled shrimp.
- Smoked Salmon
  
  with condiments, toasted brioche.

Entrees.
- Omelette Choice Of Ham & Cheese
  
  grilled mushrooms or vegetable - served with petite salade.
- Quiche Du Jour And Petite Salade
- Croque Monsieur Or Madame
  
  sauce mornay, pommes frites.
- Steak Frites
  
  6oz. belvedere steak, pommes frites mussels a la provencale & frites.
- Kobe Beef Burger
  
  6oz of prime kobe beef on house made roll, garniture, pommes frites.
- Tatin Veggie Burger & Vegetable Slaw
- Casse Croute Du Jour
  
  open faced sandwich on house made mixed grain bread, petite salad.

Sides.
- Haricots-Verts
- Pommes Frites
- Sauteed Mushrooms
- Sauteed Fresh Spinach

Premiers Plats.

(Select one).
- Soupe Du Jour
- Salade Verte Tatin
  
  mesclun greens, apple fan, goat cheese crisp, tatin vinaigrette.
- Salade De Truite Fumee
  
  smoked trout salad, toasted almonds, baby greens, curry vinaigrette.

Plats Principaux.

(Select one).
- Cassoulet Tatin
  
  duck confit, duck sausage, white beans, pork, lardons, garlic, shallot marmalade.
- Steak Frites
  
  grilled prime rib cap steak, french fries, sauce robert.
- Filet De Saumon
  
  seared salmon fillet, root vegetable ragout, truffle emulsion.

Desserts.
- Tarte Tatin
- Gateau Leger Aux Marrons
  
  flourless chesnut cake, chesnut ice cream.

Menu for Brasserie Tatin provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.