• Maryland
  • Baltimore
  • Corks

Corks

(410) 752-3810
  • 1026 S Charles St, Baltimore, MD 21230
  • Website
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  • American
  • $$$$$
(410) 752-3810
  • Dinner
  • Brunch
  • Dinner Menu
    • A Wedge Of Iceberg Lettuce $7

      red onion, cherry tomato, blue cheese dressing.

    • Corks' Grilled Caesar $8

      romaine, parmesan cheese, white anchovies.

    • Roasted Beets & Apples $8

      walnuts, maytag blue, sherry vinaigrette.

    • Spinach, Chopped Egg & Bacon $8

      creamy horseradish vinaigrette.

    • Ahi Tuna Sashimi $12

      cucumber & tomato slaw, sweet & sour soy dressing.

    • Lobster And Avocado $18

      baby lettuces, lemon vinaigrette.

    • Grilled Calamari $12

      oven dried tomato, kalamata olive, sheep's cheese.

    • Corks' Fondue $12

      add apples $4.00.

    • Charcuterie Plate $10

      cured meats, pate, house pickles, mustard.

    • Beef Tartar $9

      pickled mushroom, asparagus, bacon mayo.

    • Maryland Crab Cake $14

      4 oz. of local crab, tomato & corn salasa.

    • Steamed Mussels $9

      chorizo, grilled green onion,tomato, lemon.

    • Tomato Soup $8

      basil & extra virgin olive oil.

    • Jumbo Shrimp Cocktail  $12

      spicy remoulade, cocktail sauce.

    • Pan Seared Foie Gras $16

      bacon, corn, chaterelles, port soaked raisins.

    • Today's Cheese Board $14

  • Sandwiches
    • Grilled Steak $12

      blue cheese, roasted onions.

    • Grafton White Cheddar $9

      tomato, basil, wheat.

  • From The Land
    add bacon $3.00, add swiss or cheddar $2.00.
    • Grilled 16 Oz Porterhouse Pork Chop $19

      butternut squash risotto, maple glaze.

    • Truffle Studded Black Angus Meatloaf $18

      glazed carrots, mashed potatoes, mushroom gravy.

    • Crispy Deep Fried Chicken $18

      spicy cole slaw & fries.

    • Corks' Angus Burger $10

      grilled onions, brioche roll.

  • From The Ocean
    • Seared Atlantic Salmon $18

      white bean, fennel, tomato ragout.

    • Roasted Swordfish $22

      red wine braised cabbage and apples.

    • Pan Roasted Rainbow Trout $19

      lobster fried rice.

    • Maryland Crab Cakes $28

      two 4 oz. crab cakes, polenta, corn salsa.

    • Slow Roasted Lobster Tail $30

      chick pea cake, haricot vert, sauce american.

    • Fish & Chips $15

      beer battered cod, crispy fries.

  • Our Steaks
    • Bistro Filet 8 Oz. $26

    • Veal Hanger Steak 12 Oz. $28

    • Petit Filet Mignon 6 Oz $29

    • Grand Filet Mignon 12 Oz. $42

    • New York Strip 14 Oz. $36

    • Rib Eye 16 Oz. $38

    • Veal T-Bone  16 Oz. $38

    • Bone-In Rib Eye  38 Oz. $59

  • Steaks - Extras
    Sunday through thursday all steaks are half price. All steaks are served with mashed potatoes and creamed spinach, any sides can be substituted for an additional $3.00, extras - for on top of your steak.
    • 2 Oz. Seared Hudson Foie Gras $9

    • 4 Oz Crab Imperial $9

    • Half A 10 Oz. Lobster Tail $12

  • Sides - Potatoes
    • Cheesy Potato Gratin $6

    • Baked Yukon Gold Potato $6

      sour cream, chives.

    • Lyonnaise Potatoes $6

    • Blue Cheese Mashed With A Touch Of Tabasco $6

    • Sweet Potato Fries $6

  • Sides - Vegetables
    • Glazed Carrots, Brown Sugar $7

    • Steamed Broccoli $7

      cheddar cheese sauce.

    • Pan Roasted Brussels Sprouts With Bacon $7

    • Grilled Asparagus, Toasted Almonds $7

    • Onion Rings, Spicy Remoulade $7

    • Lobster Fried Rice $9

  • Final Thoughts
    All our desserts are made in house by our chefs.
    • Traditional Vanilla Bean Creme Brulee $8

      caramelized sugar top.

    • Chocolate Pot De Creme $8

      chocolate almond biscotti, chantilly cream.

    • Tiramisu $8

      layers of lady fingers soaked in coffee, mascarpone whipped cream and cocoa powder.

    • Double Chocolate Walnut Brownie $9

      caramelized bananas, chocolate sauce.

    • New York Style Cheese Cake $9

      pecan brittle, raspberry sauce.

    • Chef's Bread Pudding $8

      our chef's selection changes daily.

    • Apple Galette $8

      roasted heirloom apple, bourbon caramel, cinnamon cream.

  • Brunch Menu
    (An endless glass of mimosas or bloody marys for $8.00).
    • Eggs Your Way $10

      three eggs your way, hash browns, toast or english muffin choice of scrapple, ham or sausage.

    • Eggs Benedict $12

      english muffin, three poached eggs, your choice of black forest ham, smoked salmon or sauteed spinach, hollandaise, hash browns.

    • "The" Egg Sandwich $9

      three fried eggs, scrapple & bacon, grilled onions, brioche roll hash browns.

    • Steak & Eggs $19

      12 oz. grilled veal hanger steak, three eggs your way hash browns, toast or english muffin.

    • Vanilla Scented French Toast $10

      brioche toast, cherry & orange compote, hash browns, syrup.

    • Savory French Toast $10

      wheat berry bread, wilted spinach, grilled onion, sauteed mushrooms hollandaise, hash browns.

    • Chocolate Chip Pancakes $11

      a stack, served with whipped cream, black cherry syrup bacon, scrapple or sausage.

    • Frittata $10

      mushroom, onion, garlic and parmesan cheese mixed baby greens, balsamic vinaigrette.

    • Meatloaf And Eggs $14

      two slices of our famous black truffle studded meatloaf, mushroom gravy mushroom gravy, hash browns, toast or english muffin.

  • Sides
    • Bacon $3

    • Sausage $3

    • Ham $3

    • Scrapple $3

    • Toast $3

    • English Muffin $3

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