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Chef's daily selection of house made pasta
Grilled squid, fresh lemon and herbs, EVOO
Pan seared sea scallops, prosciutto di parma, caramelized endive, port reduction
Grilled jumbo, asparagus, pine nuts, shaved parmesan, white truffle oil
Roasted eggplant, fresh mozzarella, basil, tomato, herbs, percorino toscano, lemon basil vinaigrette
Green romaine hearts, our house made caesar dressing, grated parmesan
Belgian endive, red pears, spiced walnuts, gorgonzola, caramelized onions, sherry walnut vinaigrette
Red and yellow tomatoes, red onion, basil, balsamic vinegar, EVOO, goat cheese crostini
Zucchini, squash, tomato, corn, hearts of plam, romaine, sheeps cheese, red wine vinaigrette
A classic favorite prepared with fresh seasonal vegetables
Jumbo lump crab meat, tossed with garlic, chilies, onions, white wine and tomato sauce
Smoked salmon, red onion, black pepper, garlic, herbs carbonara style
Seasonal grilled vegetables, wild mushrooms, extra virgin olive oil, fresh lemon, parmesan
Jumbo shrimp, garlic, chilies, marinara sauce
Littleneck clams, garlic, chilies, white wine clam juice
Spicy italian sausage, broccoli rabe, sliced garlic, white wine extra virgin olive oil
Arborio rice with selection of seafood
Pizza on our house made dough
Tomato sauce, sliced roma tomatoes, fresh mozzarella, basil
Pepperoni, sausage, olives, artichokes, grilled vegetables, mozzarella
Tomato sauce, hot italian sausage, ricotta, mozzarella
Tomato sauce, pepperoni, hot peppers, mozzarella
Fresh mozzarella, tomato, basil, mixed greens on ciabatta
Marinated and grilled chicken breast, mushrooms, marsala wine, mozzarella
Pan seared west coast halibut fillet, cauliflower plank picatta sauce
Maryland style jumbo lump crab cake, with basil vinaigrette, tomato olive relish
Salmon fillet, eggplant caponata, orange butter glaze
Veal scaloppini, lemon, capers, white wine, green asparagus
Grilled flank steak, mixed greens, sliced mushrooms, balsamic dressing, fried red onion
Pan seared chilean sea bass, swiss chard cannellini ragu, white wine butter
Chef's daily selection of house made pasta
Squid in buttermilk batter, fried crispy
Pan seared sea scallops, prosciutto di parma, caramelized endive, port reduction
Grilled jumbo asparagus, pine nuts, shaved parmesan, white truffle oil
Roasted eggplant, fresh mozzarella, basil, percorino toscano, lemon basil vinaigrette
Green romaine hearts, our house made caesar dressing, grated parmesan
Belgian endive, granny smith apple, spiced walnutsm gorgonzola, caramelized onions, sherry walnut vinaigrette
Red and yellow tomatoes, red onion, basil, balsamic vinegar, EVOO, goat cheese crustini
Zucchini, squash, tomato, corn, hearts of plam, romaine, sheeps cheese, red wine, vinaigrette
A classic favorite prepared with fresh seasonal vegetables
Jumbo shrimp, scallops, clams, mussels, lobster tail, langoustine, scampi sauce over linguini
Jumbo lump crab meat, tossed with garlic, chilies, onions, white wine and tomato sauce
Jumbo shrimp, garlic, chilies, marinara sauce
Potato dumplings, choice of pesto or tomato sauce
Seasonal grilled vegetables, wild mushrooms, olive oil, fresh lemon, parmesan
Littleneck clams, garlic, chilies, white wine, clam juice, herbs
Classice bolognese of beef, veal and pork, cream, marinara sauce
Spicy italian sausage, broccoli rabe, sliced garlic, white wine, extra virgin olive oil
Arborio rice wiht a selection of seafood
Chef's choice of whole grilled fish, with seasonal vegetables
Pan seared west coast halibut filet, cauliflower plak, picatta sauce
Salmon fillet, eggplant caponata, orange butter glaze
Pan seared chilean sea bass, swiss chard cannellini ragu, white wine butter reduction
Two maryland style jumbo lump crab cakes, basil vinaigrette, tomato olive relish
Semi boneless quail, brussel sprouts, panchetta, fig, grape balsamic reduction
Pan seared la belle farm duck, breastm risotto di frutti secca, vin santo reduction
Grilled pepper crusted veal tenderloin, risotto style, potatoes and asparagus, marsala sauce
Grilled 8 oz. filetm smashed gorgonzola yukon gold potatoes, kale, royal trumpet mushrooms, red wine glaze
Grilled 14 oz. natural beef, arrositito patate quattro, crispy shallots, aged balsamic
Brisk roasted airline chicken breast, sherry mushroom sweet corn tomato basil ragu
Braised veal shank, orzo milanese, gremolita
Marinated strawberries, creamy egg custard, marsala wine
A crisp pastry shell, sweetened mixture of ricotta cheese, chocolate chips
Chocolate eggless custard, caribbean rum, chocolate syrup
Housemade NY cheese cake tort, honey cookie crust, berry puree
Chocolate cake, enrobed in chocolate and filled with dark chocolate truffle
A rich chocolate mousse, vanilla cream, crushed hazelnuts, dark chocolate
Peanut butter crunch, light chocolate, caramel, brownie cake
Italian Ladyfingers, espresso, mascarpone cheese, cocoa
Light cream, eggs, vanilla, brown sugar
Italian ice cream available in a variety of flavors