J Paul's

jumbo lump crab, tomato, corn, onion and old bay. by the cup & bowl.

chipotle bbq pulled chicken layered, with cheddar & jack cheeses, pico de gallo, jalapeno, guacamole and sour cream.

"twice cooked" served "mild or wild", with carrots, celery and blue cheese dressing.

served with baguette.

flour tortillas stuffed with grilled scallions, chipotle bbq chicken and a duo of cheeses, served with pico de gallo, sour cream and guacamole.

with 2 dipping sauces.

pan roasted with white wine, lemon, parsley chilies and garlic butter served with crispy baguette.

fried crispy and stuffed with applewood smoked bacon, a duo of cheeses, sour cream and scallions.

stuffed with caramelized onions, shaved ribeye steak and american cheese with a side of cherry pepper cheese dip.

served with lemon cayenne mayonnaise for dipping.

the classic mini-burger with grilled onions, cheddar & jack cheeses, served on a bun with mustard, 1000 island dressing, pickles and crispy chips. 3 sliders.

j.paul's now famous recipe in bite-size, served on a bun with pickle slices, a side of remoulade and crispy chips.

"half crab cake - half cheeseburger" 2 of each.

mixed greens, tomato, cucumber, carrots, applewood smoked bacon and cheddar cheese with horseradish peppercorn dressing. add grilled salmon to your salad or a j. paul's crab cake for an additional.

mixed greens, fried chicken, honey mustard dressing, cheddar cheese, applewood smoked bacon, tomato, cucumber and sweet corn.

shrimp, scallops, calamari and mussels in a white wine lemon pan sauce topped with baby field greens with parsley and chilies.

grilled flank steak served with our mixed field greens, feta cheese, tomato, red onion and creamy barbecue ranch dressing finished with a crispy potato tumbleweed.

grilled lemon and rosemary chicken breast tossed with mixed greens, feta cheese, red onions, vine ripe tomatoes and kalamata olives, finished with dijon vinaigrette, parmesan cheese and crispy tortillas.

a simple caesar salad topped with grilled chicken.

grilled your way on our brioche bun (signifies items).

sandwiched with fried macaroni & cheese, applewood smoked bacon, swiss cheese, tomato, onion, mayonnaise atop grilled sourdough bread (signifies items).

grilled chicken breast sandwiched on sourdough toast with lettuce, tomato, applewood smoked bacon and chipotle basil mayonnaise. try a grilled salmon club.

on a brioche roll with chipotle bbq sauce.

jumbo lump crabmeat broiled and served on a brioche roll with cherry pepper remoulade.

smoked pork, virginia ham, swiss cheese, dill pickles and dijon on a ciabatta roll.

flour tortillas, avocado, pineapple pico de gallo, spicy cabbage slaw, feta cheese, black beans and cherry pepper remoulade.

marbled rye bread, corned beef, sauerkraut, 1000 island dressing and swiss cheese.

crispy fried chicken tossed in buffalo sauce served with blue cheese dressing on a brioche roll with lettuce and tomato.

shaved prime rib, swiss cheese, sauteed onions served on a amoroso roll with au jus for "dunking".

cheese, tobacco onions, sauteed onions, pico de gallo, guacamole, cajun blackened, sauteed mushrooms, bacon.

creole blackened, basted with chipotle bbq sauce, served with mashed potatoes and chef's vegetable.

jumbo lump crab cakes, maryland dirty rice, chef's vegetable and cherry pepper remoulade.

a duo of dipping sauces, fries and coleslaw.

french fries and coleslaw.

french fries and coleslaw.

served with macaroni & cheese, sauteed spinach and chipotle bbq sauce.

j. paul's crab cake, fried cod, fried shrimp, french fries and coleslaw.

12oz new york strip steak simply grilled with j. paul's mashed potatoes and chef's vegetables.

slow smoked and served with two j. paul's sides.

full rack of slow smoked baby back ribs and a jumbo lump crab cake served with steak fries and coleslaw.