Pazo menu - Baltimore MD 21231 - (410) 534-7296

Menu

Antipasti
- Greens Salad $10
  
  Parmigiano, gaeta olives, radish and balsamic vinaigrette
- Roasted Beet Salad $12
  
  Housemade ricotta, arugula and walnut pesto
- Avocado & Crab Bruschetta $13
  
  Fresno chili
- Fagioli Soup $11
  
  Mozzarella crema and prosciutto
- Crispy Burrata $12
  
  Spicy tomato sauce and basil oil

Pasta and Risotto
- Spaghetti $13
  
  Bacalla, tomato and walnut sauce
- Beet Ravioli $14
  
  Swiss chard, ricotta, toasted walnuts, brown butter and sage
- Maccheroni $14
  
  Swordfish, capers, pistachio, garlic and basil
- Lamb Lasagna $12
  
  Mint pasta and tomato sauce
- Fregola Sardo $13
  
  Clams, fennel, tomato, chilis, capers and lemon
- Risotto $13
  
  Oysters, prosecco, chive and lemon

Pesce & Carni
- Wood-Grilled Branzino $29
  
  Roasted butternut squash, swiss chard, prosciutto di parma and vermentino sauce
- Wood-Grilled Scallops $32
  
  Zucchini and pesto trapanese
- Pan Roasted Chicken $27
  
  Fingerling potatoes, rosemary, garlic, chili and lemon
- Wood-Grilled Hanger Steak $29
  
  Local root vegetables and cannonau sauce
- Wood-Grilled Octopus $29
  
  Caramelized cauliflower, olive oil crushed potatoes, crispy Calabrese chili and salmoriglio
- Braised Lamb Shank $32
  
  Kale, saffron sauce and crispy carrots

Pizza Napoletane

Following the methods and d.o.c. guidelines as in naples and italy
- Funghi $15
  
  Hen of the woods mushrooms, sweet onion, fontina and white truffle bechamel
- Margherita $12
  
  Mozzarella di bufala, tomato and basil
- Salsiccia $14
  
  Housemade spicy pork sausage, housemade mozzarella, roasted peppers, tomato sauce and oregano
- Cavolfiore $13
  
  Roasted cauliflower, housemade ricotta, pecorino, chili, caper, pignoli, tomato sauce and basil
- Carciofo $15
  
  Artichoke, mozzarella di bufala, tomato sauce and basil

Wood-Grilled Spiedini
- Chicken $5
  
  Lemon & rosemary marmaletta
- Steak $8
  
  Olive tapenade
- Pork Belly $6
  
  Local apple and saba
- Ruby Red Shrimp $9
  
  Diavolo vinaigrette

Le Bruschette
- Roasted Lamb $7
  
  Castelvetrano olives, shallot, capers and lemon maionese
- Goat's Cheese $7
  
  Walnuts and roasted grapes
- Hen of the Woods Mushrooms $7
  
  Caramelized onions and thyme vinaigrette

Formaggi and Salumi
- Antipasti Misti $14
  
  Chef's choice
- Affetati Misti $12
  
  Giardiniera
- Housemade Ricotta $5
  
  Honey, almonds, arugula and crostini
- Canestrato $7
  
  Sheep and goat's milk pecorino
- Tuma Persa $7
  
  Creamy and earthy cow's milk cheese from sicily
- Pecorino Foglie di Noce $7
  
  Sheep's milk pecorino
- Moliterno al Tartufo $7
  
  Goat's milk pecorino with truffle
- Marinated Olives $4

I Fritti
- Oysters $9
  
  Citrus maionese and chive
- Panzerotti $6
  
  Smoked mozzarella and spicy tomato sauce
- Calamari $9
  
  Fresno chili and basil
- Local Broccoli $5
  
  Lemon maionese, caper and preserved lemon

Il Mare
- Wood-Grilled Octopus $11
  
  Smoked potato, chili oil and celery heart
- White Anchovies $5
  
  Local breakfast radish, lemon and herbs
- Wood-Grilled Stuffed Calamari $9
  
  fregola sardo, fennel, chilis and salmoriglio

I Crudi
- Bigeye Tuna Tartare $13
  
  Avocado, chive, radish and chili oil
- Spicy Marinated Mackerel Ruby Red $9
  
  grapefruit, chive, fennel and chili oil
- Smoked Swordfish $10
  
  Local apple, almond, capers and basil

I Vegetali
- Black Bean Puree $6
  
  Carta di musica and ricotta salata
- Marinated Cauliflower $6
  
  Olives, peppers, oregano and basil
- Broccoli al Forno $6
  
  Chilis, garlic and pecorino romano