Rusty Scupper

Crisp parmesan breading, tomato coulis and parmesan-pepper aioli.

Sauteed mussels in a savory tomato sauce.

Served with an orange horseradish marmalade.

Melted cheese over crispy pita chips.

Bartlett pears, candied walnuts, Gorgonzola, roasted onion vinaigrette and blueberries.

Romaine lettuce, reggiano parmesan, croutons, Caesar dressing.

Iceberg lettuce, avocado, bleu cheese, applewood bacon, red onions, tomatoes, scallions, herb parmesan dressing.

Field greens, tomatoes, cucumbers and carrots tossed with balsamic vinaigrette.

Maryland crab cake on a roll with lettuce, tomato and tartar sauce.

With lettuce, tomato, fries or cole slaw.

Applewood smoked bacon, selection of Swiss, provolone, cheddar and American cheese.

Seared salmon, smoked bacon, lettuce, tomato lemon-thyme aioli on toasted ciabatta served with a side of sweet potato fries.

Bacon, cheese, fries or cole slaw.

Fresh chargrilled trout, field greens salad, rice and soup, cup.

Inner harbor shrimp salad on mini croissants with cole slaw and soup, cup.

Cavatappi pasta, lobster claw and knuckle meat, rich sherry and gruyere cheese sauce, seasoned bread crumbs.

Half a semi-boneless roasted chicken with long grain wild rice, vegetable medley and lemon jus.

Large shrimp, mussels, diver sea scallop, lump crab, spicy marinara sauce, linguini, reggiano parmesan, garlic toast.

Grilled onions, balsamic glaze and port wine butter.

14 oz us prime served with grilled onions, balsamic glaze and port wine butter.

Steak crouton, balsamic glaze, port wine butter.

With our classic cocktail sauce and fresh lemon.

Seared rare, served with wasabi aioli, seaweed salad and pickled ginger.

Jumbo lump crab cakes lightly broiled with 3 mustard butter sauce.

Little neck clams, mussels, shrimp, fresh salmon, seabass, chorizo sausage, leeks and purple fingerling potatoes, crostini in a spicy seafood broth.

Blackened chicken breast, sauteed mushrooms, applewood smoke bacon, fresh sauteed spinach and tomatoes over penne pasta.

Served with cocktail sauce.

Served with honey mustard.

Frozen roseanna banana, strawberry freeze, frozen razzmatazz.

Served with your choice of Monterey jack or cheddar cheese.

Vanilla, chocolate, strawberry.

Our original recipe.

Seared rare, served with wasabi seaweed salad and pickled ginger.

With our classic cocktail sauce.

Wild rice, vegetables, remoulade sauce.

Sauteed spinach, 3 mustard sauce, sweet potato strings.

Cumin and chili rub, tricolor cauliflower rice, grilled asparagus and orange mango pico.

Blackened and topped with orange horseradish marmalade. Served with yukon gold mashed potatoes and mixed vegetables medley.

East coast scrod, beer battered in local natty boh with cole slaw and French fries.

Whipped cream and raspberry sauce.

Flourless chocolate cake with vanilla ice cream and raspberry coulis.

8 layers of yellow cake with fudge icing. Enough to share!

Warm pecan praline sauce and whipped cream.

Dried cherries, apples, pecan praline sauce, vanilla ice cream.

Key lime custard with raspberry coulis fresh whipped cream.

Graham cracker shell filled with Southern style key lime custard, served with raspberry coulis and fresh whipped cream.

Chocolate cake with vanilla ice cream and raspberry coulis.

Choice of great falls ice cream: French vanilla bean, chocolate, amarett biscotti or raspberry fruit sorbet with chef's selection of cookies.

Classic New York cheesecake with whipped cream and raspberry sauce.

Can't decide? try our favorites. Chocolate Indulgence, Key Lime Pie and Sweet Potato Cheesecake. Great to share!

7 oz filet and lump crab cake.

Chincoteague Island Oyster

Chesapeake Bay Oyster

Battle Creek Oyster, War Shore Oyster

Cocktail Sauce, Lemon

Lemon Aioli, Fried Capers, Lemon Oil, Field Green Salad

Jumbo Lump Crab, Three Mustard Sauce

Crostini, Pico de Gallo

Wild Mushroom Demi Glace, Gorgonzola Crema

Flash Fried, Tomato Coulis, Sweet Peppers, Lemon Aioli

Chorizo, Red Onion, Garlic, Cilantro, White Wine Lemon Sauce

Maine Lobster, Crab Salad, Jumbo Gulf Shrimp, Smoked Mussels, War Shore Oysters

Napa Cabbage, Kale, Snow Peas, Peanuts, Pickled Thai Chili, Ponzu Vinaigrette

Soup of the Day with choice of a Caesar or Scupper Salad (Additional $3 for crab soup)

Grape Tomatoes, Blue Cheese Dressing, Applewood Smoked Bacon, Red Onion, Iceberg Lettuce, Avocado Puree

Bartlett Pears, Candied Walnuts, Roasted Onion Vinaigrette, Gorgonzola, Blueberries

Romaine Lettuce, Parmesan, Croutons, Caesar Dressing

Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette Dressing

Lettuce, Tomato, Tartar Sauce, Potato Bun

North Atlantic Salmon, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Multi Grain Toast

Chicken Breast, Lettuce, Tomato, Honey Mustard, Brioche Bun

Applewood Smoked Bacon, Selection of Cheese, Crispy Onion Straws, Brioch Bun

Lobster Tail, Claw Meat, Toasted Roll

Fresh Chargrilled Trout, Field Greens Salad, Roasted Potatoes, Salsa Verde, Soup of the Day

Napa Cabbage, Kale, Snow Peas, Peanuts, Pickled Thai Chili, Ponzu Vinaigrette

Natty Boh Batter, Cole Slaw, French Fries

Traditional Pork Ragu, Parmesan Cheese

Gulf Shrimp, Lemon, Garlic, Tomato

Boursin Cheese, Gruyere Cheese, Arugula, Cherry Tomato, Lemon Oil

Guacamole, Pico de Gallo, Shredded Cabbage, Flour Tortilla

Seasonal Vegetables, Mashed Potatoes, White Wine, Garlic, Capers, Lemon Butter Sauce

Blue Crab, Mussels, Shrimp, Crawfish, Onion, Potatoes, Crostini

Roasted Potatoes, Blistered Red Onion, Spinach, Salsa Verde

Applewood Smoked Bacon, Cheese, Crispy Onion Straws, Fries

Roasted Seasonal Vegetables, Mashed Potatoes, Apple Fennel Mostarda

Roasted Squash, Sauteed Apples, Thai Curry Butter Sauce, Cilantro

Lobster Tail, Cavatappi Pasta, Sherry, Gruyere Cheese Sauce, Bread Crumbs

Jalapeno, Mint, Lemon, Cream Sauce

Gulf shrimp, Crab Stuffing, Mashed Potatoes, Haricots verts

Three Mustard Sauce, French Fries, Coleslaw

Alaskan King Crab Leg, Mashed Potatoes, Brussel Sprouts, Apple Demi-Glace

Half of 2.5 lb Maine lobster, Crab Stuffing, Roasted Potatoes, Haricots Verts, Drawn Butter, Lemon