Main
Brunch

Soups
- French Onion Soup with Gruyere Cheese $8.00
- Fresh Pumpkin Soup with Mirepoix of Pumpkin and Black Truffle Quenelle $10.00
- Palladin Chestnut Soup with Tempura Organic Sage $10.00
- Maine Lobster Bisque with Quenelle and Spring Peas $11.00

Salads
- Organic Green and Arugula Salad with Hearts of Palm and Citrus Banyuls Vinaigreti
- Timothy Dean Caesar Salad with Parmesan Tuile and Garlic Croutons $10.00+
- Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese $11.00
- Herb Roasted Beet Arugula and Frisee Salad with Walnuts and Roquefort Cheese $11.00+
- Micro Green Salad with Organic Asparagus and Fried Chicken Liver $12.00

Appetizers
- House made Potato Gnocchi with Escargot, Organic Basil and Essence of Parmesan $14.00
- Fried Calamari with Smoked Tomato Sauce, Garlic and Fresh Basil $14.00
- Thai Curry Mussels with Lemon Grass, Thai Basil and Spring Onions $15.00
- Maryland Jumbo Lump Crab Cake Jalapeno Cheese Polenta and Sweet Corn Coulis $15.00
- Day Boat Scallops with Fricasee of Wild Mushrooms Applewood Smoked Bacon, and Pis Butter Poached Maine Lobster with Macaroni and Cheese, Essence of Black Truffle $19.00
- Pan Seared Hudson Valley Foie Gras with Rhubard and Huckleberry Sauce $19.00

From The Sea
- Poached Halibut with Fricassee of Wild Mushrooms and Essence of Garlic $29.00
- Seafood Bouillabaisse with Mussels, Clams, Shrimp, Scallops, and Mediterranean Seafood
- Grilled Red Snapper with Braised Oxtail Ragout and Red Wine $29.00
- Yukon Crusted Chilean Sea Bass with Poached Asparagus and Parmesan Emulsion $32.00

From The Earth
- Duck Confit with Pomme Frites, Arugula and Parmesan Salad $18.00
- Oven Roasted Free Range Chicken with White Truffle Essence Mousseline and Garlic CC
- Braised Beef Short Rib with Potato Mousseline, Root Vegetables and Pinot Noir Sauce
- Housed Smoked 21 Day Dry Aged Rib-Eye with Potato Galette and Red Wine Sauce $32.00
- Herb Roasted Lamb Chops with Green Lentils and Vegetable Mirepoix $34.00
- Vegetable Plate Du Jour $24.00
- Chef Timothy Dean Tasting Menu 3 Courses $55.00
- Chef Timothy Dean Tasting Menu 4 Courses $65.00

Side Dishes
- Macaroni and Cheese, Essence of Black Truffle $6.00
- Plate of Large Asparagus $6.00
- Potato Moussline $5.00
- Pomme Frites $5.00
- Black Truffle Polenta $6.00

Les Desserts
- Saffron Scented Cheesecake with Espresso Ice Cream $10.00
- Creme Brulee with Mixed Berries $12.00
- Chocolate Molten Cake with Deep Chocolate Ice Cream $12.00

Valentine's Day Menu 2007
- Le Menu 75 First Course
  
  maine lobster bisque with black truffle quenelle and fresh peas or timothy dean bistro caesar salad with parmesan tuile
- Le Menu 75 Third Course
  
  grilled red snapper with braised oxtail ragout and essence of red wine or rosemary roasted free range chicken with white truffle moussline
- Le Menu 75 Les Dessert
  
  saffron cream brulee with fresh berries
- Le Menu 85 First Course
  
  palladin chestnut soup with shallot flan and duck confit or organic green salad with shaved fennel and citrus banyuls vinaigrette
- Le Menu 85 Second Course
  
  butter poached maine lobster with black truffle macaroni and cheese
- Le Menu 85 Third Course
  
  pan seared diver scallop with chanterelle mushrooms and basil pistou
- Le Menu 85 Fourth Course
  
  pan seared organic lamb chops with french lentils and essence of red wine or BBQ copper river salmon with melted spinach and roasted fennel seeds
- Le Menu 85 Les Dessert
  
  chocolate molten cake with espresso ice cream
- Le Menu 75 Second Course
  
  bbq sweet water prawns with jalapeno polenta

Soups
- Florida Corn Soup with Vegetable Mirepoix and Poached Oyster $9.00
- French Onion Soup with Gruyere Cheese $8.00
- Maine Lobster Bisque with Lobster Quenelle and Spring Peas $11.00

From The Garden
- Organic Green Salad with Hearts of Palm and Citrus Banyuls Vinaigrette $9.00
- Timothy's Caesar Salad with Garlic Croutons $10.00+
- Warm Spinach,Mache, Frisee and Asparagus Salad with Chicken Liver $12.00

Oeufs
- Two Eggs any Style with Garlic Roasted Potatoes $8.00
- The Laguna Beach Benedict with Avocado, Smoked Salmon, and Orange Hollandaise
- Maryland Crab Cake Benedict with Bibb Lettuce, Fresh Tomatoes and Citrus Hollandaise Farmers Omelet with Ragout of Mushrooms, Leeks, Basil and Pimento Peppers $13.00

From The Griddle
- The World Famous Belgium Waffle with Fresh Berries $10.00
- Buttermilk Pancakes $10.00
- Buttermilk Pancakes with Blueberries $12.00

From The Sea And Earth
- Moroccan BBQ Copper River Salmon with Melted Spinach and Garlic Confit $22.00
- Duck Confit with Organic Greens and French Fries $16.00
- Steak Frites with Herb Butter $25.00

On The Side
- Seasonal Berries $5.00
- Apple Wood Bacon $4.00
- Italian Sausage $4.00
- Garlic Roasted Potatoes $4.00

Menu for Timothy Dean Bistro provided by Allmenus.com

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