House cocktail sauce.
House cocktail sauce and mustard mayo.
Creamy mustard mayonnaise.
Chiles, chef's dipping sauces.
Cajun butter sauce.
Crabmeat, shrimp, feta cheese and Greek vinaigrette.
Served with Oceanaire vinaigrette dressing.
Choice of one chicken, shrimp or salmon.
Creamy mustard mayonnaise, french fries.
Louie dressing, caramelised onion, lettuce and french fries.
Creamy mustard mayonnaise.
Truffled honey, cheesy grits and house hot sauce.
Crispy fried lobster tail, fried egg.
Brushed with lemon butter.
Brushed with lemon butter.
Parmesan garlic butter.
6 oz center cut filet paired with Chesapeake Bay style crab cake.
Parmesan cheese.
Bacon, onion, tobasco.
Seasonal garnish.
Hazelnut brittle, raspberry coulis, whipped cream.
Served with fresh fruit and french fries.
Served with fresh fruit and french fries.
Served with fresh fruit and french fries.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.