Chef Renato Rotondo's delicious hometown recipe! Maryland blue crab tossed with crushed Italian tomatoes, virgin olive oil and spices served over semolina linguine. Outstanding flavor profile with just the right amount of heat. It's Delicious!!!

A sampling of our most popular appetizers including clams casino, shrimp Renato and or sauteed sausage and green peppers. Served with wedges of garlic bread.

Jumbo steamed shrimp served with cocktail sauce.

Bite-sized homemade pasta pillows stuffed with tender, shredded beef short rib, served with a red wine reduction for dipping.

Tender shrimp butterflied and broiled in a sauce of white wine, brandy and lemon topped with melted mozzarella cheese and prosciutto.

Imported mozzarella breaded and lightly seasoned, served with homemade marinara.

Fresh honeydew melon draped with thinly sliced imported prosciutto.

Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated Parmesan cheese and prosciutto.

A full plate of freshly steamed mussels served in your choice of a zesty marinara sauce or a sauce of white wine, garlic and butter.

A full plate of steamed mussels served in a white wine, garlic and butter sauce.

Local sweet Roma Italian sausage sauteed with fresh green peppers.

(For 2) lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing.

Tender fresh water snails sauteed in a garlic, lemon and butter sauce.

A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce.

4 slices. Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

2 slices. Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

4 slices. Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

2 slices. Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

4 slices. Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

2 slices. Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

A traditional garden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hard-boiled egg, green and black olives, red onions, tomatoes and pepperoncini topped with our delicious house dressing. Extra dressing for an additional charge.

A traditional garden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hard-boiled egg, green and black olives, red onions, tomatoes and pepperoncini topped with our delicious house dressing. Extra dressing for an additional charge.

A generous sized garden salad with your choice of dressing. Extra dressing for an additional charge.

Our delicious, award-winning House Dressing prepared daily on-site.

Fresh mozzarella and tomatoes topped with virgin olive oil, fresh basil and spices. Extra dressing for an additional charge.

Fresh romaine lettuce tossed with seasoned croutons. Served with traditional Caesar dressing tossed or on the side. Add anchovies for an additional charge. Extra dressing for an additional charge.

Fresh romaine lettuce tossed with seasoned croutons. Served with traditional Caesar dressing tossed or on the side. Add anchovies for an additional charge. Substitute shrimp instead chicken or add shrimp to chicken for an extra cost. Extra dressing for an additional charge.

Hearty Italian, meat based vegetable soup.

Hearty Italian, meat based vegetable soup.

A traditional favorite!

A traditional favorite!

For 2. A delicious collection of cured meats, imported cheeses, dressed olives and marinated vegetables.

Plain or sauteed with virgin olive oil and garlic or with melted butter.

Plain or sauteed with virgin olive oil and garlic or with melted butter.

Freshly steamed broccoli drenched in our delicious homemade Alfredo sauce, topped with mozzarella, provolone, and gated Parmesan cheeses and baked.

Freshly steamed spinach drenched in our delicious Alfredo sauce, topped with mozzarella, provolone, and grated Parmesan cheeses and baked.

Spinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives.

Thinly sliced homemade pasta ribbons served with tomato or marinara sauce.

Thinly sliced homemade pasta ribbons served with tomato or marinara sauce.

Homemade fettuccine served in a delicious homemade blend of butter, cream and cheese. Add chicken for an additional charge.

Homemade fettuccine served in a delicious homemade blend of butter, cream and cheese. Add chicken for an additional charge.

Bite-sized pieces of lightly seasoned shrimp tossed with homemade fettuccine in Alfredo sauce.

Bite-sized pieces of lightly seasoned shrimp tossed with homemade fettuccine in Alfredo sauce.

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms.

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms.

Homemade ricotta cheese dumplings served with tomato or marinara sauce.

Homemade ricotta cheese dumplings served with tomato or marinara sauce.

Homemade pasta pillows stuffed with delicious ricotta cheese filling, topped with tomato sauce.

Homemade pasta pillows stuffed with delicious ricotta cheese filling, topped with tomato sauce.

Homemade pasta pillows stuffed with ground veal, spinach and ricotta cheese topped with tomato sauce.

Homemade pasta pillows stuffed with ground veal, spinach and ricotta cheese topped with tomato sauce.

Cheese and meat ravioli topped with tomato sauce.

Cheese and meat ravioli topped with tomato sauce.

Fresh sliced eggplant fried until tender layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side of spaghetti.

Fresh sliced eggplant fried until tender layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side of spaghetti.

Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce.

Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce.

Red or white sauce.

Red or white sauce.

Your choice of marinara, oil and garlic or Alfredo sauce.

Your choice of marinara, oil and garlic or Alfredo sauce.

Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms and onions.

Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms and onions.

Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated Parmesan cheese and baked to perfection. Add meat sauce for an additional charge.

Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated Parmesan cheese and baked to perfection. Add meat sauce for an additional charge.

Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated Parmesan cheese and baked to perfection. Add meat sauce for an additional charge.

Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated Parmesan cheese and baked to perfection. Add meat sauce for an additional charge.

Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka. Add grilled chicken or shrimp for an additional charge.

Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka. Add grilled chicken or shrimp for an additional charge.

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.

Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.

Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.

Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.

A boneless breast of chicken lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto.

A boneless breast of chicken lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto.

Local sweet Italian Roma sausage sauteed with fresh green peppers.

Local sweet Italian Roma sausage sauteed with fresh green peppers.

Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.

Thinly sliced veal medallions sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.

Thinly sliced veal medallions sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.

Young bone-in chicken baked with olive oil, rosemary and fresh spices.

Rigatoni pasta topped with bite sized pieces of boneless chicken breast and freshly steamed broccoli in a rich and creamy Alfredo sauce.

Rigatoni pasta topped with bite sized pieces of boneless chicken breast and freshly steamed broccoli in a rich and creamy Alfredo sauce.

Bite sized pieces of boneless breast of chicken sauteed in our delicious white wine sauce with mushrooms, green peppers and onions. This entree is also available prepared in marinara sauce upon request.

Bite sized pieces of boneless breast of chicken sauteed in our delicious white wine sauce with mushrooms, green peppers and onions. This entree is also available prepared in marinara sauce upon request.

Fresh sliced eggplant fried until tender, layered with veal medallions, homemade marinara and mozzarella cheese and baked to perfection.

Fresh sliced eggplant fried until tender, layered with veal medallions, homemade marinara and mozzarella cheese and baked to perfection.

A 16 oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers.

Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.

Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.

A 12 oz. steak hand cut and charbroiled to your specification.

Our homemade meat balls served in fresh tomato sauce.

Our homemade meat balls served in fresh tomato sauce.

A 16 oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers.

A 16 oz. steak hand cut and charbroiled to your specification.

Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.

Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.

Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.

Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.

Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.

Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.

Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.

Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese.

Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese.

Tender shrimp butterflied and broiled in a sauce of white wine, brandy and lemon, topped with melted mozzarella cheese and prosciutto.

Tender shrimp butterflied and broiled in a sauce of white wine, brandy and lemon, topped with melted mozzarella cheese and prosciutto.

Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges.

Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges.

Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco.

Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco.

Shrimp lightly breaded then deep fried until golden brown.

Shrimp lightly breaded then deep fried until golden brown.

A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices.

A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices.

Clams on the 1/2 shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread.

Clams on the 1/2 shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread.

Fruits of the sea. A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

Tender lobster tail, shrimp and clams served in a moderately spicy homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

Tender lobster tail, shrimp and clams served in a moderately spicy homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese.

Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese.

Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread.

Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread.

Freshly broiled Tilapia topped with white wine sauce OR simply broiled with olive oil, lemon and fresh spices. Please note preparation preference in Special Requests.

A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

Tender shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread.

Tender shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread.

A delectable blend of ricotta cheese and confectioner's sugar with chocolate chips in a homemade pastry shell.

Delicate yellow sponge cake soaked in rum with layers of chocolate cream and vanilla custard.

Creamy New York style cheesecake with graham cracker crust.

Lady fingers drenched in coffee liqueur topped with sweet, creamy mascarpone cheese.

An Oreo cookie crust topped with layers of chocolate cheesecake and rich, silky smooth milk and white chocolate mousse, topped with chocolate ganache.

A graham cracker crust topped with creamy white chocolate cheesecake infused with raspberry sauce, topped with whipped cream and white chocolate shavings.

A traditional garden salad with our famous House Dressing on the side.

A traditional garden salad topped with lightly seasoned steamed shrimp, Genoa salami, provolone cheese, tomatoes, green & black olives, hard-boiled egg, red onions and pepperoncini with our delicious House Dressing on the side.

A 16 oz. deli container of our delicious House Dressing

Made with our award-winning garlic paste! (6 slices per order)

Made with our award-winning garlic paste! (6 slices per order)

Made with our award-winning garlic paste! (6 slices per order)

Imported Italian semolina penne pasta topped with your choice of Tomato Sauce, Marinara Sauce or Olive Oil & Garlic.

Imported Italian semolina penne pasta topped with tomato sauce and cocktail sized meatballs or homemade meat sauce.

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms, topped with homemade tomato sauce.

Your choice of Imported Italian semolina rigatoni or light and airy homemade ricotta cheese-based dumplings tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and grated parmesan cheese and baked to perfection.

Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, shredded carrots, diced onions and peas.

No pasta. Just our delicious cocktail sized meatballs in homemade tomato sauce. (approximately #40 small meatballs)

Bite-sized pieces of boneless breast of chicken sautéed in a homemade white wine sauce with mushrooms, green peppers, and onions, served over rigatoni pasta. This entrée is also available prepared in Marinara Sauce upon request.

Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce baked. (Eggplant only. If you would like pasta, please order separately.)

A boneless breast of chicken lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese. (Chicken only. If you would like pasta, please order separately.)

Bite-sized pieces of boneless chicken breast and freshly steamed broccoli in a rich, creamy homemade Alfredo sauce served over rigatoni pasta.

A boneless breast of chicken lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto. (Chicken only. If you would like pasta, please order separately.)

Yum!! 18 Pieces - 6 of each: Mini Cannolis, Assorted Mini Cheesecakes, Mini Creampuffs

A delectable blend of ricotta cheese and confectioner's sugar with chocolate chips in a homemade pastry shell. 2 bites of heaven! Order 1 or 101! I'll never tell!