House salad.

Caesar salad.

Mixed greens tossed with creamy Gorgonzola, walnuts and raisins. Served warm.

Served with fresh mozzarella, tomatoes, basil and artichoke hearts.

Ravioli stuffed with mozzarella and ground veal then poached and topped with homemade creamy basil and tomato cream sauce.

Garden salad with Italian vinaigrette.

Mixed greens with raspberry dressing.

Mixed greens with Gorgonzola dressing, walnuts, raisins, served warm.

Served with marinara sauce and mozzarella cheese.

Fresh mozzarella, basil, prosciutto and tomatoes.

Grilled chicken with lettuce, tomato and onion.

Marinara or pesto.

Penne pasta with cream, tomatoes, oregano, cheese and vodka.

Marinara sauce.

Brown butter, sun-dried tomatoes and sage.

Homemade meat lasagna served with vegetables.

Penne with broccoli and sun-dried tomatoes.

Cream sauce with mushrooms, peas, onions and ham over linguine.

Penne pasta with peppers, mushrooms, sausage in tomato sauce.

Over linguine.

Over linguine.

Shrimp and scallops, mushrooms in Marsala cream.

Served with marinara and mozzarella.

Lightly breaded veal cutlet topped with marinara and mozzarella cheese.

Served with marinara and mozzarella.

Mushroom ravioli poached and topped with sun-dried tomatoes in a brown butter sauce.

Ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese.

Penne shaped pasta with cream, tomatoes, oregano, cheese and vodka.

Sun-dried tomatoes, broccoli, garlic and extra virgin olive oil. Served over penne pasta.

Cream sauce with mushrooms, peas, onions and ham over linguine.

Penne pasta with peppers, mushrooms, sausage in tomato sauce.

Pasta dumplings simmered in a choice of marinara, pesto or meat sauce.

Lightly breaded chicken topped with marinara and mozzarella cheese.

Boneless chicken breast topped with mushrooms marsala sauce.

A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine.

Medallions of veal sauteed with lemon, capers, garlic and parsley.

Veal medallions topped with shrimp and peppers, finished in a basil and tomato sauce.

Veal topped with prosciutto ham, fresh sage and mozzarella cheese in a light demi-glazed sauce.

A hearty long-simmered meat sauce of ground veal, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine.

Lump crab meat topped with Alfredo sauce. Served over linguine.

Rossa o bianca. Whole baby clams steamed and braised in virgin olive oil, garlic and parsley. Choice of red or white sauce.

Squid sauteed with fresh garlic and basil. Served over linguine marinara.

Jumbo shrimp and sea scallops with mushrooms in a creamy marsala sauce.

Mussels, shrimp, calamari, scallops and clams steamed and braised in olive oil, garlic, tomatoes, wine and fresh herbs. Served over linguine.

Crab and shrimp in a cognac, garlic and tomato cream sauce. Served over linguine.

Shrimp sautéed with fresh garlic &basil. Served over linguini with spicy marinara

A crisp pastry shell filled with homemade sweet ricotta cheese and chocolate chip cream

Ladyfingers soaked in espresso and covered in mascarpone cream, and dusted with cocoa

Lemon sponge cake with layers of mascarpone cream cheese

Sponge cake with layers of pistachio and ricotta cream cheese and pistachio pieces