Donna's Corner Cafe

Gorgonzola, provolone, Parmesan, mozzarella with truffled arugula.

Mozzarella and fresh basil.

Roasted red pepper, roasted onion, tellegio cave aged cheese, pesto, and balsamic glaze.

Red pepper rings and spicy aioli.

Fennel, sun-dried tomatoes, arugula pesto, and house made gnocchi.

Avocado, scallions, jalapeno, apricots, butternut squash, lime juice, curry oil, crispy tortillas.

Bacon, onion, and balsamic glaze.

Tomato, basil, white wine.

Hummus, spicy chick peas, caponata, olives, pepperoncini, pickle salad, pita, and papadam.

Fresh Parmesan and truffle oil.

Seasonal greens, tomatoes, cucumbers, shaved Parmesan, croutons and balsamic vinaigrette.

Tomato, feta, olives, golden raisins and pine nuts.

Walnut encrusted goat cheese, citrus vinaigrette, arugula and pomegranate glaze.

Romaine, cherry tomatoes, anchovies, Parmesan, chopped egg, creamy basil caper dressing and croutons.

Arugula, roasted potatoes, peas, bacon, herbed Romano vinaigrette and topped with a fried egg.

Diced apples, grapes, golden raisins, celery, candied walnuts, radicchio, and romaine, tossed in Gorgonzola dressing.

Smoked mozzarella, portabella mushrooms, ricotta-sage brown butter.

Cauliflower, kale, butternut squash, beurre blanc, pear, and mango salsa.

Fennel, onions, hot pepper flakes, tomatoes, spaghetti.

Wine braised beef with fresh herbs and tomatoes, sauteed mushrooms, peas, Parmesan, and pea pappardelle.

Kale salad, raisins, olives, feta, pine nuts, tomatoes.

Breaded chicken breast, zucchini, pomegranate tomatoes, roasted potatoes, lemon caper butter.

Garlic mashed potatoes, zucchini, mushroom demi.

Fresh horseradish infused potatoes au gratin, haricots verts, bordelaise sauce.

Slow cooked in a tangy tomato sauce, over creamy polenta and with pine nuts, golden raisins, and dill yoghurt.

Pecorino rustico, applewood-smoked bacon, Sunny Side Up egg, lettuce, tomato, onion, and hand-cut fries.

Grilled romaine heart, balsamic glaze, Gorgonzola, pomegranate roasted tomatoes and crispy onions.

Eggplant, peppers, potatoes, cauliflower, carrots, onions, beets and mushrooms.

Hummus, spicy chick peas, caponata, olives, curry oil, pita, papadams.

Bacon and balsamic glaze.

Mussels in white wine, garlic, and tomatoes.

Roasted red pepper and onion, taleggio cheese, pesto and balsamic glaze.

With spicy aioli.

Oranges, beets, red onions, arugula, citrus vinaigrette.

Mixed greens with balsamic vinaigrette.

Gorgonzola cheese, walnuts, greens citrus vinaigrette.

Golden raisins and couscous, greens, citrus vinaigrette.

Hopped romaine, anchovies, Parmesan, chopped egg, creamy basil caper dressing, crouts.

Capers, olives, onions, greens, balsamic vinaigrette.

Romaine, olives, tomatoes, cucumbers, herbed Romano vinaigrette.

Grilled romaine heart, balsamic glaze, Gorgonzola, pomegranate roasted tomatoes, crispy onions.

Tomatoes, raisins, feta, pine nuts, kale with lemon olive oil.

With a green salad.

Goat cheese, pesto, sundried tomatoes. With a green salad.

Gorgonzola, provolone, Parmesan. Served with a green salad.

Granny Smith apples, cheddar cheese, and bacon with tomato soup.

Bacon, local tomatoes, guacamole mayonnaise, provolone, flaxseed.

Pomegranate tomatoes, cucumbers, harrisa, dill yogurt, sweet fries.

Roasted pepper, red onions, goat cheese, pita, cucumber salad.

Flax seed bread with roasted potatoes.

With pistachios, raisins on flaxseed, roasted potatoes.

Capers, olives, onions, greens, flaxseed bread.

Pecorino rustico, Applewood bacon, over easy egg, with lettuce, tomato, onion, and hand cut fries.

Lettuce, tomatoes, red onions, house made hand-cut fries.

Roasted peppers, onions, on brioche roll, sweet fries, spicy aioli.

Gorgonzola, provolone, Parmesan and mozzarella with truffle arugula.

Mozzarella, basil.

Fennel, onions, hot pepper flakes, tomatoes, spaghetti.