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Milton's favorites
Milton's favorites
ask your server about today's simmering creation
crisp Romaine lettuce tossed with Caesar dressing, homemade croutons and shredded parmesan cheese
cool garden greens showered with shredded cheddar, diced ripe tomato, red onion, homemade croutons and your choice of dressing
slow smoked and tender. Enhanced with BBQ sauce and served with a sufficient amount of napkins. Enjoy
a pork chop duo seasoned just so and grilled over an open flame. Served backyard BBQ, kickin cajun or plain
a 12oz hand cut steak seasoned with premium blended spices and grilled on an open flame. What else would you expect from the big apple
a 12oz hand cut ribeye, seasoned with premium blended spices and grilled on an open flame
a 14oz hand cut ribeye, marinated in cajun seasonings for 24 hours, then grilled to your liking over an open flame
you order it, we'll cut it seasoned in Milton's premium blended spices, then roasted to your liking. Completed with horseradish and au jus
a coastal classic with a Baltimore twist
salmon marinated for 12 hours in a Charles street signature creation consisting of bourbon, brown sugar, pineapple juice and other spices grilled over and open flame
Chef's pasta du jour tossed in an herb garlic and white wine sauce with seasonal, vegetables, topped with shredded parmesan cheese
Milton's favorites
Milton's favorites
prime rib
this inner harbor treasure with have your sailing in no time
a harmonious concoction of fruit, wine and spices. Just enough warmth for the changing season
this perfectly blended twist on a pina colada is an illuminating ending to anyone's night
our specialty a reconstructed by breeze with a kick of captain that is
a charming martini to complement the one and only charm city
here at Milton's our ribs are rubbed with our premium blend of seasonings and then smoked to perfection. Side with BBQ sauce
a center cut bone-in chop perfectly seasoned before grilling over an open flame
a 7 oz hand cut steak seasoned with blended spices and cooked to temperature over an open flame
cooked over an open flame to seal in the incredible flavor. Served plain, backyard BBQ or kickin cajun style
a coastal classic, lump crab meat, blended with Milton's secret spices and prepared either broiled or fried
tender and juicy all white meat strips of chicken served plain, with honey mustard, fiery buffalo style or backyard BBQ style
Chef's pasta du jour tossed in an herb garlic and white wine sauce with seasonal vegetables, topped with shredded parmesan cheese