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Curry leaf flavored potato pancakes.
Variety of assorted appetizers.
Chicken tikka, lamb seekh kebab, tandoori shrimp, and a piece of salmon served on lettuce, tomato, and onions.
Fried eggplant slices, with sprinkled masala.
Boneless chicken pieces, potatoes, and onions mixed in tamarind sauce, and sprinkled with mango powder and black Indian salt. Served cold.
Sweet corn soup made with chicken and spices.
Puree of fresh cauliflower, coriander, ginger and garlic with a touch of cream.
Naan bread stuffed with lamb and spices.
Chicken in a special batter. Deep fried.
Crisp spiced patties with ground lamb stuffing.
Lentils, simmered with spices, and served with a wedge of lemon.
Thinly sliced onions, deep fried in a flour batter.
Cubes of homemade cheese dipped in special batter, and deep fried.
Crisp flour crackers mixed with chopped potatoes, chickpeas, and onions. Topped with yogurt, tamarind, and hot spices. Served cold.
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt, and spice.
Ground lamb, onions, peppers, and spices. Roasted in oven and served as appetizer bits.
Fresh crispy spinach. chopped potatoes sweet yogurt with raisins and mint sauce and chaat masala.
Large shrimp fritters.
Mixed vegetable fritters.
Crisp spiced patties with vegetable stuffing.
Nan bread stuffed with ground chicken and spices.
Whole wheat layered bread stuffed with potatoes, and baked in tandoor with butter.
Round whole wheat bread baked in tandoor. Served hot.
Fresh baked white bread topped with garlic and butter.
Unleavened bread stuffed with minced lamb. Baked in our tandoor.
Unleavened bread stuffed with chicken. Baked in our tandoor.
Unleavened bread freshly baked to order in clay oven.
Naan stuffed with onions.
Potatoes, cauliflower and pomegranate powder.
Whole wheat layered bread, baked in tandoor, and topped with melted butter.
A rich flat bread stuffed with nuts, and dried fruit, and baked in a clay oven.
Whole wheat flour puffed bread deep fried.
Lightly seasoned filet of salmon. Cooked with green peppers and onions in the tandoor.
Chops from a rack of lamb. Marinated in traditional style and cooked to perfection in a clay oven.
Marinated cubes of lamb charcoal broiled tandoori style.
Tender chicken marinated in garlic, ginger, and green coriander.
Boneless chicken portions marinated and roasted tandoori style.
Mixture of minced lamb, onions, and herbs. Roasted on skewers.
Chicken pieces marinated in yogurt and roasted in the tandoor oven with chili-coriander sauce.
Cubes of homemade cheese marinated and cooked tandoori style.
Shrimp lightly seasoned and broiled over charcoal in our tandoor.
Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor.
Assorted delicacies from our charcoal fired tandoor.
Boneless chicken pieces cooked in traditional spices and curry sauce.
Pronounced "Za-ku-tee". Spicy chicken curry from the west coast of India made with roasted coconut and a blend of spices.
Boneless tandoori chicken cooked with punjabi style sauce, bell pepper, tomatoes, and a little cream.
Boneless chicken cooked in butter with garden vegetables.
Ground chicken flavored with browned onions and cardamom.
Very mildly spiced chicken flavoured with coconut, and simmered in yogurt.
Highly spiced chicken curry from South India with a touch of cinnamon.
Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.
Boneless chicken cooked with fenugreek, herbs, and spices.
Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices.
Tender boneless chicken tikka pieces cooked with spices in butter sauce.
Chicken cubes cooked with fenugreek and a blend of spices.
Chicken pieces, and potatoes cooked in hot and tangy curry sauce.
Cubes of lamb cooked with fenugreek and a blend of spices.
Sliced boti kebab cooked in a piquant sauce with tomatoes, and onions.
Minced lamb balls stuffed with cashew nuts and raisins, and cooked in curry and cream sauce.
Cubes of lamb covered with sauteed onions, green peppers, and a touch of garlic and ginger.
Ground lamb cooked with peas, and spices.
Cubes of lamb marinated overnight. Cooked with spices in mild sauce.
Marinated lamb cubes cooked with nuts in cream sauce.
Cubes of lamb, and potatoes cooked in hot and tangy curry sauce.
A spicy lamb curry made with roasted coconut, and a blend of rare spices.
Marinated lamb pieces cooked with ginger and garlic in mild spice.
A traditional lamb curry covered with chopped onions, tomatoes, and freshly ground spices.
Lamb cooked with cream spinach, coriander, and herbs.
Goat curry cooked with freshly ground spices.
Long grain special rice cooked with lamb and seasoning.
Goat cooked with Basmati rice and mild spices.
Special rice cooked with sliced lamb, chicken, shrimp, and a mixture of freshly ground spices, almonds, and raisins.
Cooked with chicken, nuts with saffron flavored rice, and raisins.
Long grain rice cooked with shrimp, saffron, and seasoning.
Saffron rice blended with garden fresh vegetables and nuts.
Crabmeat simmered in onions, tomatoes, fennel seed, and touch of green coriander in cream sauce.
A traditional fish curry.
Fish cooked with ground coconut in a mixture of spices and herbs.
Tandoori prawns cooked with spices in butter sauce.
Coconut, mustard seeds ginger and curry sauce.
Shrimp cooked in spices with touch of ginger, and garlic.
Large shrimp sauteed with bell pepper, onions, tomato, and spices.
Tandoori filet of salmon cooked with chopped tomatoes, cream and a blend of spices.
Shrimp cooked in delicate spices and creamed spinach.
Highly spiced shrimp in sharp and tangy sauce.
Cauliflower and potatoes cooked with onions, tomatoes, and spices.
Fenugreek and potatoes cooked with herbs and spices.
Eggplant baked, mashed, and seasoned with herbs.
Green okra cooked with onions, tomatoes, herbs, and spices.
Fresh vegetables cooked in mild spices and cream.
Chickpeas, onions, and tomatoes cooked in tangy dry sauce.
Lentils with freshly ground spices, and sauteed in butter.
A rare combination of mushrooms and green peas, cooked with spinach and herbs.
Mild flavor, yellow split lentils sauteed with onions, ginger, and spices.
Mushrooms and potatoes cooked in mild spices.
Mixed vegetable rounds in an onion and tomato sauce.
Home made cheese gently cooked with tender peas, and spices.
Indian dish made with cottage cheese, peppers, and a blend of spices.
Home made cheese cooked in tomato and butter sauce.
Slices of eggplant cooked with sweet and tangy.
Vegetable dumplings in a savory yogurt curry.
Fresh vegetables and cheese cooked with mild spices, and sprinkled with nuts.
Home made cheese cooked with fresh spinach, seasonings, and spices.
Spinach and cheese with species
Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, dal, onion kulcha, and pullau rice.
Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and naan bread.
A variety of vegetarian dishes served with rice, dal, raita, samosa, poori, and gulab jaman.
Garden fresh lettuce, cucumbers, and tomatoes.
Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.
Thin pieces of crisp lentil bread.
Freshly made yogurt spiced with diced cucumber, and tomatoes.
A light pastry made with milk and honey. Served in thick sugar syrup.
Traditional rice pudding with almonds and raisins.
The traditional Indian ice cream made from thickened milk with taste of almonds, pistachio, and a touch of rose water.
Cottage cheese and milk flavoured with rosewater, and garnished with nuts.
Our special brand tea made with cardamom, and cinnamon.
A sweetened yogurt drink with a touch of kewra water.
Lassi made with mango.
Menu for Akbar provided by Allmenus.com
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