Egyptian Pizza

With cardamom and clove. Serves two.

For four hours our chickpeas boil, then are crushed and mixed with tahina sauce, roasted garlic and lemon.

Grape leaves stuffed with rice, minced onions and garlic, flavored with lemon juice, parsley and mint, then cooked in olive oil.

With garlic tomato sauce.

Baked in wood-fired oven, with feta.

Spicy diced potatoes that are pan fried and marinated with coriander, garlic and lemon.

Fresh string beans cooked in olive oil with garlic, tomatoes and fine spices.

Freshly chopped spinach, onions, coriander and middle eastern spices which are all cooked in olive oil.

Baked eggplant ground with tahina, spices and garlic and topped with olive oil. Served cold.

A very famous Egyptian dish consisting of fava beans, tahina, garlic, lemon juice and virgin olive oil. Served with freshly baked pita bread. Served cold.

A combination of falafel, grape leaves, hummus, foul, babaganush, tahina, Egyptian house salad, feta cheese and homemade pita bread.

A traditional blend of fava beans, parsley, garlic and middle eastern herbs, shaped in patties and then deep fried. Served with tahina sauce, homemade pita bread and Egyptian house salad.

Cooked in cholesterol-free, 100% vegetable oil.

From our wood fired oven, breast of chicken served on a bed of crispy romaine lettuce with cucumbers, green bell peppers, fontina cheese, pignoli nuts and house dressing.

With sea scallops, goat cheese and sun-dried tomato on a bed of mixed greens with basil balsamic vinaigrette.

With lamb shawarma topped with Gorgonzola cheese and red peppers.

Diced tomatoes, cucumbers, radishes, green peppers, and onions. Served with the Egyptian dressing of mint, parsley, garlic, lemon and oil.

Hearts of romaine lettuce with Parmesan cheese, tossed with Caesar dressing.

Tossed pita bread, tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint and lemon.

Mixed green lettuce, cherry tomatoes, cucumbers, black olives, feta cheese, green bell peppers and grape leaves.

Four falafel patties on house salad, with black olives, feta cheese and tahina.

A light salad of chopped Italian parsley, cracked bulgar wheat, tomatoes, cucumber, scallion, lemon juice and olive oil. Served on a bed of mixed green lettuce.

Marinated roasted eggplant, artichoke hearts, sun-dried tomatoes, shredded carrots, mushrooms and green onion on a bed of mixed green lettuce. Served with sesame dressing.

With lentil, rice, zucchini and squash on a bed of mixed greens.

Thinly sliced flank of lamb, marinated in herbs. Served with homemade pita bread, Egyptian house salad and tangy tahina sauce.

Thinly sliced chicken breast marinated in herbs. Served with homemade pita bread, Egyptian house salad and tangy tahina sauce.

A combination of marinated chicken breast and lamb, thinly sliced. Served with homemade pita bread, Egyptian house salad and tahina sauce.

Tender cubes of lamb specially marinated, charcoal with red and green peppers, onions, tomatoes and mushrooms. Garnished with almonds. Served on a bed of rice with house salad and tahina sauce.

The lamb is splashed with sizzling butter. Served on top of pan fried pita bread and rice smothered with broth.

Tender cubes of fresh chicken marinated, charcoal with onions, tomatoes, red and green peppers and mushrooms. Served over a bed of rice with a house salad and tahina sauce.

Chopped sirloin steak with parsley, onion, middle eastern spice, char-broiled on our wood fired grill. Served with mushrooms, cherry tomato, green peppers, onions, rice, Egyptian house salad and tasty tahina sauce.

Cubes of lamb spiced with cumin sauce, potatoes and carrots. Served with rice.

Three jumbo shrimp, crabmeat and scallops, marinated then grilled with green peppers, onions and mushrooms. Served with rice, Egyptian house salad and tahina sauce.

Tender cubes of fresh fish, marinated in lemon, olive oil, garlic, charcoal with red and green peppers, tomatoes and mushrooms. Served with tahina dip over a bed of rice.

Chicken kabob and fresh salmon steak on a bed of rice, garnished with almonds.

Lentil, macaroni and rice in olive oil with fried onions, topped with vinaigrette tomato sauce.

Salmon in tomato sauce cooked with potatoes, onions and cumin. Served with white rice.

Red and green peppers, squash, zucchini, mushroom, and tomato. Served on a bed of rice and garnished with almonds.

Parmesan, mozzarella, ricotta, provolone, smoked Gouda and fontina cheeses. Topped with wood-roasted tomatoes.

Italian tomatoes and mozzarella cheese.

Fresh mozzarella, fresh garlic, tomato sauce and fresh basil.

Italian tomatoes, mozzarella and feta cheeses, black olives, oregano, sliced tomatoes and marinated grilled eggplant.

Italian tomatoes and mozzarella cheese, red and green bell peppers, fresh onion, garlic, zucchini and yellow squash.

Italian tomatoes, mozzarella cheese, marinated grilled eggplant, roasted red peppers, hot peppers, fresh garlic and sun-dried tomatoes.

Tomato sauce, mozzarella cheese and fresh mushrooms.

Ricotta, mozzarella and fontina cheeses, spinach and tomato sauce.

Leek with marinated potatoes, mozzarella, goat cheese and basil pesto.

Italian tomatoes, mozzarella cheese, spinach, artichoke hearts, broccoli and mushrooms, with or without garlic.

With sun-dried tomatoes, freshly chopped spinach, fontina and goat cheese, with pine nuts and spinach pesto.

With fresh sliced tomatoes, caramelized garlic cloves, marinated potatoes and mozzarella.

Italian tomatoes, mozzarella, feta cheese and falafel. Served with tahini sauce and mild salsa on the side.

Italian tomatoes, mozzarella cheese, fresh garlic, black olives, capers and artichoke hearts.

Mozzarella cheese, garlic herb butter, roasted garlic, red bell peppers, slivered green onions, marinated eggplant and goat cheese. Served with mild salsa on the side.

Gorgonzola and mozzarella cheeses, baby spinach, red bell peppers, sun-dried tomatoes and Italian tomatoes.

Mozzarella cheese, chicken breast, marinated potatoes, pesto sauce, goat cheese and roasted red pepper.

Mozzarella and feta cheeses, marinated flank of lamb, fresh dill, cilantro, parsley, black olives and roasted red bell peppers. Served with spicy cumin sauce on the side.

Mozzarella cheese, Italian tomatoes, chicken, pineapple and pignoli nuts.

With curried lamb, mozzarella cheese and wild mushrooms, topped with golden flakes of puff pastry and served with mango salsa on the side.

Cajun chicken and shrimp, mozzarella cheese, Italian tomatoes, garlic butter and red onion.

With Jamaican chicken, wood roasted tomatoes, fontina cheese, basil pesto and garlic.

Italian tomatoes, mozzarella cheese, strips of breast of chicken, fresh spinach, red onions and fresh garlic.

Italian tomatoes, mozzarella and cheddar cheeses, southwestern spiced ground beef, sour cream and salsa on the side.

Italian tomatoes, mozzarella cheese and pepperoni.

Mozzarella and fontina cheeses, spicy barbecue chicken, onion, fresh cilantro and spicy BBQ sauce.

Sun dried tomatoes, mozzarella cheese, spicy Cajun chicken, roasted red peppers, broccoli and homemade roasted red pepper puree, with herbs and extra virgin olive oil.

Shrimp, Greek olives, sun-dried tomatoes, pesto sauce, goat cheese and mozzarella cheese.

Tomato sauce, mozzarella, shrimp, scallops and crabmeat with garlic and sprinkled with chopped dill parsley.

Tomato sauce, mozzarella, shrimp, scallops and crabmeat with garlic and sprinkled with chopped dill parsley.

Tomato sauce, mozzarella, shrimp, fresh garlic, fresh parsley and dill.

Smoked salmon, boursin cheese, slivered green onions, salmon caviar and lemon wedges. Served with lemon chutney on the side.

Scampi sauce, baby spinach and marinated tomatoes.

Baby spinach, roasted red pepper and goat cheese.

Slivered green onions, chicken, fontina and mozzarella cheese, capers, red onions and garlic, brushed with olive oil.

With slivered green onions, fresh tomatoes, sweet red and green bell peppers, jalapeno peppers, ricotta and mozzarella cheeses.

Shrimp, scallops, roasted red and green peppers, creamy pesto sauce, sun-dried tomatoes, garlic and mozzarella cheese.

Hamburger with feta cheese and black olives, topped with tahina. Served with fries.

1/2 lb. beef burger. Served with fries.

Served with fries.

Mixed fresh vegetables sauteed with olive oil and garlic and topped with feta cheese. Served with fries.

Basil, Cajun mayonnaise, garlic and sweet red onions. Served with fries.

Baked in our wood fired oven. Served with red onion, cilantro, barbecue sauce and smoked Gouda cheese. Served with fries.

Poached chicken breast, fresh rosemary, roasted red peppers, sun-dried tomatoes, soft brie cheese and red pepper puree. Served with fries.

Freshly grilled chicken breasts tossed with romaine lettuce and Caesar dressing and stuffed into a homemade pita. Topped with house special croutons. Served with fries.

Falafel and hummus with fried red onions and served with tahina on the side. Served with fries.

Marinated and grilled breast with pesto basil sauce and tahina, all stuffed into a hot pita pocket. Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Broccoli, sun-dried tomatoes and leeks sauteed in olive oil with fresh tomatoes and garlic. Served over penne pasta.

Chicken quickly sauteed with garlic, mushrooms, scallions and parsley. Finished with low fat creamy sauce on spaghettini.

Sauteed leeks, portobello mushrooms and a seafood sauce served over spaghettini pasta.

Shredded carrots, celery, mushrooms and creole pink sauce on spaghettini.

Shrimp, scallops, mushrooms and sun-dried tomatoes, sauteed in olive oil then finished with creamy pesto sauce and penne.

Vegetables sauteed in Marsala wine with fresh tomatoes and basil, topped with freshly grated Parmesan. Served on spaghettini.

Sauteed with baby clams, sun-dried tomatoes, cilantro, radicchio, roasted garlic and roasted red bell peppers with basil mustard sauce. Served with penne pasta.

Fontina, provolone, mozzarella and Parmesan cheeses with creamy garlic sauce or marinara sauce.

Cherry tomatoes and artichokes, sauteed in garlic, olive oil and caper sauce with toasted garlic, diced and marinated eggplant and radicchio, tossed with penne.

Cherry tomatoes and artichokes sauteed in garlic, olive oil and caper sauce with toasted garlic, diced tomatoes and marinated eggplant and radichio. Tossed with penne.

Baked puff pastry filled with pistachio nuts and almond.

In almond basket topped with raisins.