goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt and pepper on our sunflower flax.
two Springfield farm scrambled eggs, local tomato, garlic mayonnaise, on our ciabatta.
two Springfield Farm eggs, avocado, cheddar & garlic mayo on our toasted ciabatta
2 Springfield Farm eggs scrambled, cheddar cheese on your choice of toast.
1 Springfield Farm egg scrambled, Grafton cheddar and 1 strip of North Country bacon on a cheddar biscuit.
One Springfield farm egg, Grafton cheddar on a cheddar biscuit
Springfield Farm egg whites & avocado served on 7 grain
2 Springfield Farm eggs, peppers, onions, pepperjack and your choice of bread.
our fruit & nut granola butter, sliced apples, honey, and pomegranate seeds, on our seven grain & flax
One Springfield Farm egg, Grafton cheddar cheese, and bacon on our home made croissant.
2 Springfield Farm eggs your way, North Country bacon, roasted Yukon Gold potatoes with red peppers & shallots, and your choice of toast.
Served with butter and Organic maple syrup.
1 Springfield farm egg your way, 1 slice of North Country bacon and 1 pancake.
3 Springfield Farm Eggs, spinach, balsamic onions and cheddar cheese. Served with seasonal fruit and your choice of toast.
Pequea Valley Plain Yogurt and Atwater's "Just Granola" topped with fresh fruit and local honey
2 Springfield Farm eggs your way, North Country bacon, and your choice of toast.
2 Springfield Farm eggs your way, chicken apple sausage links, and fresh fruit.
home-made cheddar biscuit topped with Deer Meadow sausage gravy
Springfield farm egg whites, kale and avocado and served with fresh fruit and 7 grain toast.
Stone-cut oatmeal served with golden raisins and granola.
Topped with apple compote, maple syrup and whipped cream.
Stone-ground oatmeal topped with golden raisins and granola.
Free range chicken, golden raisins, Granny Smith apples, cranberry, basil mayonnaise and lettuce on our seven grain & flax. Served with dill pickles.
Plainville Farms turkey, brie, cranberry orange relish, basil mayonnaise, sliced apples and lettuce on cranberry pecan bread
Liberty Delight's pastured beef, horseradish mayo, pickled red onions, lacinato kale, served on our toasted ciabatta
sauteed mushrooms, caramelized onions, pickled jalapenos & jicama, horseradish mayonnaise and provolone cheese on our ciabatta
Roasted sweet potatoes, hummus, marinated cucumber, cheddar cheese, green olive tapenade, leaf lettuce on our 7 grain & flax
curried chickpeas, celery, red onion, avocado, bibb lettuce & basil mayonnaise on our raisin pumpernickel bread
Grilled chicken, bacon, avocado and field greens tossed in green goddess dressing on our brioche
*North Country ham, Atwater's homemade strawberry jam, cheddar cheese on our cheddar biscuit.
Cheddar cheese & bacon on our toasted country white
Natural peanut butter and homemade jam on country white bread.
North Country Ham, Roasted Pineapple, Cheddar Cheese, Coleslaw, Pickled Banana Peppers, Whole Grain Mustard and Garlic Mayonnaise on our ciabatta
Karma Farm tomatoes, wood smoked bacon, avocado, spring mix, garlic mayonnaise on our toasted Country White
Plainville Farms turkey, BK Garden pesto, basil mayonnaise, Karma Farms tomatoes, Provolone cheese, pickled banana peppers, spring mix on our country white
Karma Farm tomatoes, spring mix, Crave Brothers mozzarella, BK Farm basil, giardiniera, garlic mayonnaise on our ciabatta
our breaded* black bean burger patty, pickle slaw, bibb lettuce & habanero lime sour cream. served with a side of mixed greens & house vinaigrette (*contains gluten & egg)
Plainville Farm roasted turkey, avocado, pepper jack cheese, coleslaw, basil mayonnaise and leaf lettuce on our pumpernickel raisin
Roasted Pork Loin, North Country Ham, Pickle Slaw, Swiss Cheese, Garlic Mayonnaise, Yellow Must ard on our Ciabatta
North Country ham, balsamic glazed onions, provolone cheese, arugula, basil mayo and Dijon mustard on our toasted ciabatta
Roasted lemongrass tofu, carrot and daikon salad, sliced cucumber, fresno pepper mayonnaise, leaf lettuce on our ciabatta
1st cut corned beef, sauerkraut, Gruyere cheese, thousand island cream cheese on our Irish brown bread.
Plainville Farms turkey, 1000 Island dressing, gruyere cheese, and sauerkraut on our Irish brown
Roasted butternut squash, pickled jicama & jalapenos, thousand island dressing, gruyere cheese, and sauerkraut on our Irish brown bread.
Plainville Farms turkey, North Country bacon, gruyere cheese, Avocado and garlic mayonnaise on our country white
Grilled Chicken, Squash, Feta with Harrissa, Kale Tossed with preserved lemon dressing on our toasted brioche roll.
North Country Ham, mortadella*, Genoa salami, provolone cheese, green olive tapenade on our ciabatta. *Mortadella contains nuts
Smoked cheddar, garlic mayonnaise, honey pickled jalapenos and jicama BBQ slaw on our brioche
thinly sliced North Country ham, pimento cheese, horseradish coleslaw, and pickled jalapenos on our brioche
Plainville Farms turkey, sliced apples, dill Havarti cheese, basil mayonnaise, horseradish coleslaw, leaf lettuce on our Irish brown
Goat cheese, Atwater's Feta, olives, asparagus, cucumbers, red peppers, thinly sliced red onions and leaf lettuce on our seven grain & flax.
red onion, Grafton cheddar, buttermilk cheddar biscuit. Served with dill pickles.
Noth Country Ham, Dijon mustard, Grafton cheddar and leaf lettuce on country white
Horseradish Cream, caramelized onions, Big Kitchen Farm Arugula on our Raisin Pumpernickel
marinated portobello, anaheim pesto (contains almonds), pickled jicima, pickled Jalapeno, braised napa cabbage, and Grafton cheddar. Grilled and served on seven grain & flax.
braised pork, smoked ham, swiss cheese, dill pickles, dijon mustard & chipotle lime mayonnaise on our country white bread
Dijon mustard and leaf lettuce on a slider roll. Served with dill pickles.
Local tomatoes from Karma Farms, marinated cucumber, red onion, feta olive spread with zucchini, leaf lettuce and on country white. Served with dill pickles.
roasted cauliflower, peanut red cabbage coleslaw, marinated cucumber, eggplant ginger spread, lime mint mayo, leaf lettuce on country white
applewood smoked bacon, avocado, Big Kitchen Farm lettuce, local tomatoes and garlic mayonnaise on toasted country white bread
locally made pastrami, red cabbage slaw, swiss cheese, maple horseradish mustard cheese on our country white
eggplant & Kalamata olive salad, green garbanzo & cashew spread, pickled jicama, roasted zucchini, roasted carrots & onions on our seven grain & flax
roasted cauliflower & sweet potatoes, tomato ginger spread, balsamic onions, chili cheddar cheese on our seven grain and flax with a side of cucumber mint raita
roasted sweet potato, roasted carrots & onions, pickled jicama, eggplant & Kalamata olive salad, and green garbanzo & cashew spread on our on seven grain and flax
Made with lentils, millet and portobello mushrooms, balsamic glazed onions, arugula and basil mayonnaise on our ciabatta roll served with chips.
locally made 1st cut corned beef, sauerkraut, swiss cheese, thousand island cream cheese on our Irish brown bread
Goat cheese, toasted almonds, seasonal local fruit, and balsamic vinaigrette.
lacinato kale, roasted sweet potatoes, balsamic onions, crispy chickpeas and pickled pepper dressing **Vegan Salad**
field greens, pickled red beets, Valbreso feta cheese, and dukkah with our green goddess dressing
lacinato kale, pickled beets, our granola, pumpkin seeds with our preserved lemon buttermilk dressing
Spring Mix, daily garnish & balsamic vinaigrette
roasted garlic hummus, kalamata olives, cucumbers, pickled red beets, seasonal veggies w/ Atwater's Rye Crackers
Atwater's Ayrshire feta cheese, Toasted almonds, Jumbo Asparagus from One Straw Farms, Lemon Dill Vinaigrette
arugula, applewood smoked bacon, rosemary potatoes, pickled onions, Atwater's National Pike cheddar, maple mustard dressing
arugula, **Peanut** red cabbage slaw, ginger eggplant, roasted cauliflower, roasted garlic sesame vinaigrette
Big Kitchen Farm romaine leaves, tomatoes and cucumbers with our handmade Ayrshire feta, pickled onions and a sherry oregano vinaigrette with a side of toasted seven grain and flax
farro & quinoa, roasted brussels sprouts & butternut squash, spiced pumpkin seeds tossed with a sherry vinegar & oregano vinaigrette
artisanal romaine, aged Parmesan cheese, croutons, grilled chicken and our Caesar dressing on the side
artisanal romaine, aged Parmesan cheese, croutons, and our Caesar dressing on the side
One Straw Farm Romaine Lettuce and Cucumber, BK Garden Mint, Watermelon, Atwater’s Ayrshire Feta, Cucumber, Roasted Peanuts with Honey Lime Vinaigrette
Artisan Romaine, Wood Smoked Bacon, Tomato, Cucumber, Pickled Red Onions, Kalamata Olives with Atwater's Patapsco Blue Cheese Dressing
asparagus, leeks, fingerling potatoes, shiitake mushrooms, cheddar cheese, served with mixed greens and balsamic vinaigrette
a traditional pie crust filled with tenderloin, onions, carrots, topped with Yukon gold mashed potatoes. Served with a side of mixed greens
Served with greens and balsamic vinaigrette.
onions, bell peppers, sweet potatoes, butternut squash, white basmati rice, black beans, Grafton cheddar, corn, and enchilada sauce
Free range chicken, carrots, peas, onions and potatoes wrapped in a savory pie crust.
Liberty Delight Farms beef, braised root vegetables topped with mashed potatoes wrapped in a savory pie crust served with a side of mixed greens
Roasted butternut squash, yellow beets, kale and apples wrapped in a savory pie crust topped with goat cheese and hazelnuts served with a side of mixed greens
roasted asparagus, shiitake mushrooms, cheddar cheese and fingerling potatoes wrapped in a savory pie crust topped with a hazelnut streusel served with a side of mixed greens
Spinach, Valbresso feta, Yukon gold potatoes, red peppers & green olives wrapped in a savory pie crust served with a side of mixed greens.
Garnished and served with our bread.
tomatoes, cucumber, red & green peppers, scallions, garlic, Atwater's Fresno hot sauce, basil & parsley. Garnished with croutons (gluten)
for the daily soup selection please visit https://www.atwatersfood.com/belvedere-lunch
For our daily soup selection please visit https://www.atwatersfood.com/belvedere-lunch
Served with butter and Atwater's jam.
Served with butter and housemade jam.
red, Yukon Gold and, sweet potatoes, red onion, celery, mayonnaise, and fresh dill
Our signature lemon poundcake bites w/ lemon glaze
Our signature carrot cake w/ cream cheese icing & walnuts
Our signature carrot cake w/ cream cheese icing & walnuts
Our chocolate cake w/ strawberry buttercream
Our signature chocolate cake w/ local strawberry buttercream
Local apples in our house made pie crust
5" mini pie w local apples, topped w/ oat & brown sugar streusel topping (gluten free)
gluten free
6 cookies per pack.
Vanilla chiffon cupcake w/ bavarian cream filling and chocolate ganache icing topped with walnuts
One pack of 2 pumpkin bites.
Coconut cupcake with caramel buttercream and caramel drizzle.
Served with chocolate ganache and toasted walnuts.
Chocolate cake with coconut filling and chocolate buttercream and ganache icing
espresso + house made local pumpkin syrup + steamed milk
steamed local cider from Three Springs Fruit Farm, mulled w/ house-made spices
house made chai mix with black tea, spices, house made local pumpkin syrup, and steamed milk. (not available for decaf)
house-made ginger syrup + turmeric & warming spices + steamed almond milk
Double espresso.
Espresso and steamed milk.
Espresso and steamed milk.
Double espresso and steamed milk.
Double espresso and steamed milk.
Double espresso and drip coffee.
Double espresso and hot water.
Double espresso and steamed milk with chocolate.
Smith tea matcha, honey, whole milk.
Drip coffee and steamed milk.
Espresso and steamed half and half.
house made chai mix with black tea, spices, and steamed milk. (not available for decaf)
chai and espresso
Hot tea, vanilla syrup and steamed milk.
With whipped cream.
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House made daily