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(small 12 oz, large 16 oz).
romaine lettuce with cherry tomato, carrot, cucumber, radish, zucchini, squash and homemade house dressing.
romaine lettuce, parmesan cheese, herb croutons and homemade caesar dressing.
field greens with gorgonzola cheese, toasted walnuts and balsamic vinaigrette dressing.
garden salad with italian meats and cheeses, kalamata olives, pepperoncini and homemade house dressing.
romaine lettuce with feta cheese, scallions, kalamata olives, pepperoncini, dill and balsamic vinaigrette dressing.
mortadella, capicola, salami and pepper ham with provolone, parmesan, romaine lettuce, tomato, red onion, chopped hot peppers, oregano and red wine vinaigrette on an italian ciabatta flat sub roll.
grilled marinated chicken breast with goat cheese, field greens, roasted red peppers and homemade red pepper mayo on french baguette.
choice house-roasted beef with romaine lettuce, red onion and horseradish aioli on marble rye bread.
grilled marinated mediterranean vegetables (eggplant, squash, zuchini, carrot, red onion, roasted red peppers) with crumbled feta, parmesan, field greens, oregano in a mild balsamic vinaigrette on a square ciabatta roll.
oven roasted, marinated chicken breast tossed in a creamy basil pesto with watercress on french baguette.
white albacore tuna with celery, capers, kalamata olives and fresh leaf spinach on marble rye bread.
oven roasted marinated chicken breast with jalepeno cheese, romaine lettuce, red onion and chipolte-lime mayonnaise on a square ciabatta roll.
thinly sliced smoked turkey with jarlsberg swiss, fresh leaf spinach, roasted red peppers and basil pesto mayo on fococcia.
thinly sliced black pepper ham, jarlsberg swiss cheese and homemade honey mustard on a seeded wheat roll.
roasted parma ham with fresh sliced mozzarella, tomato and extra virgin olive oil on a square ciabatta roll.
aged white cheddar with granny smith apples, field greens and homemade honey mustard on multigrain bread.
fresh cow's milk mozzarella, tomato, fresh basil and extra virgin olive oil on a square ciabatta roll.
imported prosciutto, fresh sliced mozzarella, tomato, fresh basil, and extra virgin olive oil on a square ciabatta roll.
dry salami with provolone, tomato, red onion, black olive tapenade, and extra virgin olive oil on baguette.
breaded chicken breast topped with provolone and homemade tomato sauce on hearty ciabiatta flat bread.
rosina's white albacore tuna with provolone, parmeasan, artichoke hearts and oregano on a seeded wheat roll.
fried boneless, skinless chicken breast with lettuce, tomato and mayonnaise on hearty ciabiatta flat bread.
boneless skinless chicken breast with swiss and chipotle orange bbq sauce on hearty ciabatta flat bread.
havarti cheese with fresh leaf spinach, tomato, carrot, cucumber, alfalfa sprouts, red onion and honey mustard on multigrain bread.
smoked turkey with provolone, parmeasan, romaine lettuce, tomato, red onion, chopped hot peppers, oregano and red wine vinaigrette on an italian ciabatta flat sub roll.
egg, american cheese.
egg, jalapeno cheese and chipotle sauce.
hand shredded romaine lettuce, generously topped with gratedparmesan cheese, and our homemade herb croutons and caesar dressing.
mesclun with toasted walnuts and gorgonzola, served with our balsamic vinaigrette.
garden salad with italian meats and cheeses, kalamata olives, pepperoncini and homemade house dressing.
romaine lettuce with feta cheese, scallions, kalamata olives, pepperoncini, dill and balsamic vinaigrette dressing.
romaine lettuce with cherry tomato, carrot, cucumber, radish, zucchini, squash and homemade house dressing.
fresh mozzarella and ripe plum tomatoes attractively arranged on greens and topped with fresh basil, cracked pepper and extra virgin olive oil.
rotini pasta tossed with zucchini, carrot, bell pepper, and tomato with red wine vinegar and fresh lemon.
farfalle pasta cooked al dente and tossed with our house made creamy basil pesto, sun dried tomatoes, and toasted pine nuts.
rotini pasta with green bell peppers and fresh tomato in a red wine and parmesan vinaigrette.
penne pasta with corn, black beans, red onion, and red and green bell pepper tossed in a lime vinaigrette.
fusilli pasta with grilled eggplant, zucchini, carrot, red pepper and more - tossed with our homemade balsamic vinaigrette and fresh herbs.
mortadella, capicola, salami, pepper ham, provolone, red onion, lettuce, tomato and red wine vinaigrette on an italian roll.
chicken breast covered with chipotle orange b-b-q sauce with melted swiss cheese on a ciabatta roll.
dry salami, provolone, red onion, tomato, black olive tapenade on baguette.
aged white cheddar, granny smith apples, mixed greens and honey mustard on multigrain bread.
grilled marinated chicken breast with roasted red peppers, goat cheese and red pepper mayo on a crispy baguette.
breaded chicken breast topped with melted provolone and tomato sauce on a ciabatta roll.
oven roasted beef topped with red onion, horseradish aioli and romaine on marble rye bread.
roasted marinated chicken breast with jalapeno jack cheese, onion, leaf lettuce and chipolte lime mayo on square ciabatta.
marinated, grilled mediterranean vegetables with crumbled feta and field greens in a mild balsamic vinaigrette on a foccacia roll.
oven baked chicken breast tossed in a creamy basil pesto with watercress on a baguette.
white albacore tuna with imported capers, kalamata olives, celery & fresh spinach on marble rye bread.
thinly sliced smoked turkey and jarlsberg swiss with homemade basil mayo, fresh spinach and roasted red pepers on a foccacia roll.
this incredibly tasty ham is served with swiss and honey mustard on a seeded wheat roll.
this ham is served with sliced, fresh mozzarella and extra virgin olive oil on square ciabatta with or without tomato.
havarti cheese, tomato, cucumber, carrot, sprouts, onion and honey mustard on multi-grain bread.
rosina's tuna w/ lemon artichoke pesto and melted provolone and parmesan cheese on a seeded wheat roll.
turkey, provolone, red onion, lettuce, tomato and red wine vinaigrette on an italian roll.
dry salami, provolone, red onion, tomato and black olive tapanade on a baguette.
fresh mozzarella, tomato, basil and extra virgin olive oil on a square ciabatta roll.
imported pasta cooked al dente, combined with our house tomato sauce and ricotta cheese topped with mozzarella and baked to perfection.
layers of our homemade meat sauce, ricotta cheese and fresh lasagna pasta topped with mozzarella cheese and baked to perfection.
we blend fresh spinach with ricotta cheese, layered with lasagna pasta and a tasty white sauce and topped with mozzarella.
boneless, skinless chicken breast fried with our special homemade breadcrumbs, layered with tomato sauce and provolone cheese and baked golden brown.
boneless, skinless chicken breast sauteed with white wine, black olives, and pepperoncini, served with a steamed vegetable medley and herb roasted potatoes.
hot, creamy crab dip topped with sharp cheddar cheese, served with sliced baguette and water crackers. serves up to 15 people.
fresh baby spinach, artichoke hearts, and melted cheeses served with sliced toast points and crackers. serves up to 20 people.
a whole tenderloin pressed with black pepper corns and oven roasted to perfection, accompanied by horseradish aioli, assorted bread and rolls and an attractive vegetable garnish of lettuce, tomato, pickles and more. serves up to 16 people.
smoked turkey, roast beef, salami, prosciuttini, or capicola and provolone cheese served with our homemade italian pasta salad, olive salad and traditional accompaniments, breads and rolls. (9 person minimum).
antipasto of sliced meats, cheese and grilled vegetables served with sliced baguette. serves up to 15 people/ large serves up to 25 people.
seasonal fresh fruit and an assortment of fontina, gorgonzola, chevre, and fresh or smoked mozzarella served with sliced baguette and assorted crackers. serves up to 15 people/ large serves up to 25 people.
an array of seasonal fresh fruits and berries served with chocolate dipping sauce. serves up to 15 people, large serves up to 25 people.
an abundant arrangement of fresh seasonal vegetables served with our creamy red pepper dip. small serves up to 15 people/ large serves up to 25 people.
an attractive display of assorted freshly baked scones and muffins served with jams and preserves and butter.
traditional french pastries such as croissant, apple turnover, palmier, pain aux raisins and chocolate croissant served with butter.
freshly baked bagels, sliced and ready for cream cheese, butter and a variety of jelly and jam.
sandwiches served on freshly baked, artisian breads and rolls. gourmet potato chips are available for. per 12 oz. herb roasted new red potatoes are available for per pound. (per person).
includes (2) sandwiches per person on our freshly baked petite rolls.
our sandwiches served on fresh and flaky croissants.
our sandwiches wrapped in a soft flour tortilla.
choose from any of our delicious meats and cheeses on your choice of bread.
includes your choice of sandwich, fresh whole fruit or chips, large cookie and soft drink. (per person).
avariety of tasty homemade cookies dusted with powder sugar.
rosina's delicious homemade pound cake. ask about available flavors.
mini cannoli served with traditional or chocolate filling.
homemade lemon squares - raspberry bars also available - ask about other desserts not listed on the menu.
authentic mini-french cookies.
apple, orange, cranberry and others.
our coffee is available for your office daily and for special events. regular and decaffeinated. all paper goods and accompaniments are included.