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Ham, peppers, onions and American cheese.
Spinach, tomatoes, Kalamata olives and feta cheese.
Sausage, onion, peppers and Romano cheese.
Cajun spice, shrimp, sweet andouille, tomatoes, peppers and pepper jack cheese.
Jumbo lump crab, tomatoes and cheddar cheese. Served with a side of home fries and a choice of toast.
Smoked salmon, tomatoes, spinach, cream cheese and hollandaise sauce.
3 pancakes and maple syrup.
2 eggs cooked any style with a choice of meat, home fries and toast.
Tomatoes, basil leaves, fresh mozzarella and prosciutto.
Egg whites, mushrooms, caramelized onions, tomatoes, spinach, cheddar and pepper jack cheese, bacon, onions, shallots and corn.
Sauteed baby spinach on a toasted English muffin and topped with poached eggs and hollandaise sauce. Served with home fries.
Grilled Canadian bacon on an English muffin with poached eggs and hollandaise sauce. Served with home fries.
Jumbo lump blue crabcake on an English muffin with poached eggs and hollandaise. Served with home fries.
Egg battered Texas toast, caramelized bananas and rum caramel sauce.
Fried potatoes, peppers, onions and mushrooms topped with Irish cheddar cheese.
Toasted bagel served hot with fresh dill, onion cream cheese and Ducktrap smoked salmon with fresh fruit on the side.
Toasted croissant filled with scrambled egg, bacon and Irish cheddar served with home fries.
Griddle fried scrapple served over potatoes, Vidalia onions and wild mushroom hash. Topped with a sunny side egg and brown gravy.
Slow simmered shaved chipped beef served over toast points.
Waffles, fried chicken, honey butter, maple syrup and a touch of hot sauce.
Corned beef, onions, peppers, potatoes, Irish cheddar, 2 eggs and rye toast.
Scrambled eggs, cheddar, and a choice of meat in a flour tortilla with black beans, sour cream. Served with home fries.
Garlic thyme baby portobellos, tomatoes, pepper jack cheese, lettuce, balsamic reduction, hummus and carrots.
2 eggs cooked any style, 2 pancakes, a choice of meat, home fries and toast.
Grilled Italian sausage with sauteed cremini mushrooms with thyme and garlic, slow baked 5 bean mix, parsley, garlic and chili roasted tomatoes. Served with 3 thick rashers of bacon and 2 sunny side up eggs with a choice of toast.
8 oz. New York strip grilled to temperature and served on an artisanal baguette with a side of slaw and fries.
8 oz. New York strip grilled to temperature and served with 2 eggs and breakfast potatoes.
Featuring Maryland crab and served with a baguette, carrots and celery.
Wild caught Rhode Island mussels, marinara, bacon, vermouth, garlic butter and heavy cream.
Hand-breaded in-house and served with honey mustard.
5 jumbo shrimp sautéed in homemade hot sauce and served on garlic crostini.
1 lb. served with a choice of style and blue cheese dressing.
Flour dusted and served with marinara sauce.
Jumbo shrimp, sweet onions and Old Bay.
Jumbo shrimp, sweet onions and Old Bay.
Served on an Italian baguette, cut and finished with a balsamic reduction.
Blue Point oysters, lemon and cocktail sauce.
Blue point oysters, lemon and cocktail sauce.
Jumbo lump crab imperial baked on garlic crostini.
Served with toast points, cream cheese, capers, egg and minced onion.
Fresh chick peas that will delight, served with pita, carrots and celery.
Fresh chickpeas that will delight. Served with pita, carrots and celery.
Serves 1-3. Seasonal artisanal cheeses, charcuterie and accompaniments.
Sweet white corn, blue crab, pancetta, cheddar and spicy sweet tomato bacon jam.
Romaine lettuce, tomatoes, red onions, cucumbers, carrots, pepperoncini and balsamic vinaigrette.
Blackened chicken, bacon, blue cheese, red onion, pepperoncini and grape tomato over baby spinach.
Flank steak with red onion and grape tomato over a bed of romaine with balsamic vinaigrette.
Whole romaine hearts tossed with Caesar dressing, croutons and Parmesan cheese.
Romaine heart, smoked pancetta, smoked bleu cheese, roasted red pepper, thyme, red onion and maldon salt.
6 oz. jumbo lump crabcake.
Served open face and with au jus.
Shaved prime rib, provolone and au jus.
A choice of style served on a fresh bun.
Tender brisket, deli mustard and rye bread.
Jumbo shrimp Baltimore-style served on a fresh bun.
Breaded chicken, house-made hot sauce and blue cheese dressing on a fresh bun.
House-made and served open face on a toasted white bread smothered in brown gravy.
Crabcake, shrimp salad, bacon, lettuce and tomato piled high.
Corned beef piled high with coleslaw, Swiss cheese and 1000 Island dressing on rye bread.
8 oz. pattie served with a pickle on a fresh bun.
Warm corned beef, sauerkraut, Swiss cheese, 1000 Island Dressing and rye toast.
1/2 lb. Angus patty, lettuce, red onion, tomato and fresh bun.
1/2 lb. Angus patty, shiitake mushrooms, Thai chili, lite soy sauce, pineapple, pickled beetroot, lettuce, tomato and BBQ sauce.
Slow roasted pork, rosemary, garlic, arugula, pecorino Romano, long hots, premium extra virgin olive oil and artisanal baguette.
1/2 lb. Angus patty, double lettuce, double tomato, Irish sharp cheddar, 1/2 cut garlic, thyme, baby portobello mushroom and onion rings.
Garlic, thyme, baby portobello mushroom, roasted red pepper, spring mix, pepperjack cheese, tomato and balsamic vinaigrette.
Grilled hardwood smoked kielbasa, artisanal baguette, German style slaw, Guinness infused wholegrain and Dijon mustard.
Turkey breast, Cajun spice, Swiss cheese, artisanal baguette, spring mix and sweet lemon vinaigrette.
Traditional Italian flat.
Topped with BBQ chicken, cheddar, red onion and cilantro.
Caramelized vidalia onion, garlic, thyme, baby portobello mushroom, roasted red pepper, mozzarella, provolone and arugula.
Fried calamari, shrimp, mozzarella, provolone, baby spinach and garlic.
Topped with arugula rocket, prosciutto and mozzarella drizzled with extra virgin olive oil.
From the rib section.
2 broiled colossal lump crabcakes.
Generous cuts of house-made meatloaf topped with rich brown gravy.
Broiled Atlantic salmon finished in lemon, white wine and capers.
Mussels, shrimp, crab meat and fresh fish cooked in a delicious broth.
Baked bone in chicken like Mom makes.
Slow roasted pork, red wine, marinara, rosemary and Doco percorino Romano.
Butter, garlic and thyme.
Jumbo gulf shrimp are hand-breaded and golden fried.
Grilled chicken breast topped with jumbo lump crab imperial and baked.
New Zealand lamb grilled to temperature and topped with an Irish whiskey and rosemary demi.
Classic recipe served with Crostini
Hand shaved brussel sprouts, smoked pancetta, garlic, vermouth and organic maple syrup.
Sweet white corn, butter, lemon thyme and maldon salt.
Butter, garlic, parsley nad maldon salt.
Hand cut yams, sour cream, sweet Thai chili and maldon salt.
Hand cut potatoes and tangy white Old Bay seasoning.
Butter, garlic, thyme and maldon salt.
Menu for Claddagh Pub provided by Allmenus.com
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